Chicken Broccoli Bake

Chicken Broccoli Bake

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Sometimes, the hustle and bustle of life leaves little time for elaborate meal preparation. I remember the first time I discovered the joy of a comforting Chicken Broccoli Bake. It wasn’t just a meal; it was a moment of pure satisfaction. Filled with shredded chicken and fresh broccoli, this dish encapsulated everything I cherished about home cooking. It brought back memories of cozy evenings spent around the table with family, all while knowing that I could whip it up in no time.

The Chicken Broccoli Bake quickly became a staple in my meal rotation. This recipe allows me to enjoy wholesome ingredients while keeping things simple. Loaded with delicious flavor from herbs and spices, this dish is a winner for any weeknight dinner. If you’re looking for a go-to meal that comes together easily, you’ll definitely want to stick around for this delightful Chicken Broccoli Bake recipe.


Chicken Broccoli Bake

Fundamentals

Chicken Broccoli Bake is an excellent choice when you’re short on time yet crave something hearty and nutritious. The combination of cooked shredded rotisserie chicken and fresh broccoli creates a perfect balance of protein and veggies. It’s a dish that not only fills but also nourishes. Additionally, the creamy, cheesy texture brings warmth to every bite.

In terms of flavor, this bake doesn’t skimp. With the addition of cream cheese and shredded cheddar, the dish transforms into a rich casserole. The hints of garlic powder and paprika add just the right touch of seasoning. It’s simple but utterly satisfying — perfect for any meal occasion.

Preparation/Setup

To start, you need to preheat your oven to 350°F (175°C), ensuring that it reaches the right temperature before you put the Chicken Broccoli Bake in. Gather your ingredients to make the cooking process efficient. The core of the dish includes rotisserie chicken, which simplifies your preparation significantly. There’s no need for complicated cooking techniques, allowing you more time to focus on flavor.

Start gathering 2 cups of cooked, shredded rotisserie chicken and 2 cups of broccoli florets. Combine these with 1 cup of shredded cheddar cheese, ½ cup of cream cheese, and ½ cup of sour cream. Add in ½ cup of chicken broth, ¼ teaspoon of garlic powder, along with salt and pepper to taste. Optionally, you can add ½ teaspoon of paprika to enhance the flavors.

Ingredients

  • 2 cups cooked shredded rotisserie chicken
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • ½ cup sour cream
  • ½ cup chicken broth
  • ¼ teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon paprika (optional)

Directions

In a large bowl, combine all the ingredients: shredded chicken, broccoli, cheddar cheese, cream cheese, sour cream, chicken broth, garlic powder, salt, pepper, and paprika. Mix everything thoroughly until well-blended. Spread the mixture evenly in a greased baking dish, ensuring every spoonful will be rich in flavor.

Once you’ve prepared your dish, place it in the preheated oven. Bake for 25-30 minutes, or until the casserole bubbles and turns golden brown on top. After removing the Chicken Broccoli Bake from the oven, let it cool for a few minutes before diving in.

Chicken Broccoli Bake


Chicken Broccoli Bake Techniques

Technique

The real technique behind a perfect Chicken Broccoli Bake lies in your mixing method. Ensure you evenly distribute the shredded chicken, broccoli florets, and creamy ingredients for a consistent taste in every bite. For added convenience, you can also use leftover chicken from previous meals or store-bought rotisserie chicken, which works seamlessly.

When it comes to preparing the broccoli, consider steaming it lightly before mixing it into the casserole. This step not only retains the vibrant green color but also enhances the texture, allowing it to integrate beautifully with the creamy elements of the bake.

Tips/Tricks

For an extra layer of flavor, consider adding chopped onions or bell peppers to your mixture. They add crunch and sweetness that perfectly complement the chicken and broccoli. If you’re feeling adventurous, you could even sprinkle in some Italian herbs for a twist.

To keep the cheese from becoming too greasy, let it sit for a minute before serving. This will allow the casserole to settle, preventing a messy presentation.


Chicken Broccoli Bake Variations

Perfecting Results

Perfecting your Chicken Broccoli Bake is a matter of fine-tuning your ingredients. Make sure to use quality cheese for the best melting experience. Fresh broccoli tastes better than frozen, but if you’re in a pinch, the latter works just fine.

Try to avoid overcooking the broccoli. It should remain slightly crisp to maintain its color and texture. Achieve a beautiful golden-brown crust on top by broiling the bake for an extra minute or two at the end. Keep a close eye during this step to prevent burning.

Troubleshooting/Variations

If your Chicken Broccoli Bake appears too dry, ensure you are using enough cream cheese and chicken broth. Adjust these quantities based on your taste and texture preferences, aiming for a creamy consistency that matches your desire. On the flip side, adding too much liquid can make the casserole soggy. Striking a balance will lead to the best results.

For variations, consider swapping in different vegetables such as cauliflower or snap peas. Adjust the spices based on your palate. A little cayenne pepper could add a nice kick if you enjoy heat.


Chicken Broccoli Bake Serving

Serving/Presentation

Serving your Chicken Broccoli Bake is where the fun truly starts! This dish looks stunning on the table with its vibrant colors and delicious aroma. Consider garnishing it with fresh herbs like parsley or chives to complement the creamy texture and add a pop of color.

Divide the casserole into portions and serve it warm. It’s a great centerpiece for gatherings. Pair it with a simple garden salad or some crusty bread for a complete meal.

Pairings/Storage

For delightful pairing ideas, consider enjoying this dish with a side of quinoa or brown rice to enrich the meal. Think about roasted sweet potatoes or a fresh vegetable medley to enhance nutritional value.

After enjoying your Chicken Broccoli Bake, leftovers hold up nicely in the fridge for 3-4 days. Store them in an airtight container to keep the flavors intact. Reheat in the oven for the best texture, or you can easily pop a single serving in the microwave.


Incorporating this Chicken Broccoli Bake into your meal plan brings a burst of flavor and comfort to your dining experience. Nourishing and satisfying, this dish resonates with anyone seeking simplicity in their cooking routine. Feel confident in your cooking abilities as you create this favorite dish in your kitchen. Enjoy every bite!

Print

Chicken Broccoli Bake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting Chicken Broccoli Bake filled with shredded chicken and fresh broccoli, perfect for a quick and nutritious weeknight dinner.

  • Author: jasmine
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked shredded rotisserie chicken
  • 2 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • ½ cup cream cheese
  • ½ cup sour cream
  • ½ cup chicken broth
  • ¼ teaspoon garlic powder
  • Salt to taste
  • Pepper to taste
  • ½ teaspoon paprika (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, broccoli, cheddar cheese, cream cheese, sour cream, chicken broth, garlic powder, salt, pepper, and paprika. Mix thoroughly.
  3. Spread the mixture evenly in a greased baking dish.
  4. Bake in the preheated oven for 25-30 minutes until the casserole bubbles and turns golden brown on top.
  5. Let it cool for a few minutes before serving.

Notes

For extra flavor, consider adding chopped onions or bell peppers. Let the dish sit for a minute after baking to avoid a greasy texture.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 65mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star