Sous Vide Garlic Cilantro Spatchcock Chicken: Flavor Explosion in Every Bite

I remember the first time I cooked chicken sous vide. It was like uncovering a culinary secret, a revelation that transformed my kitchen adventures forever. The Sous Vide Garlic Cilantro Spatchcock Chicken quickly became a family favorite, with its vibrant flavors and incredibly tender texture.

Back in Florida, surrounded by fresh ingredients and coastal breezes, I was always inspired to experiment with flavors. But adding sous vide to my cooking repertoire took it to a new level. The precise temperature control allowed me to achieve results that were once only possible in high-end restaurants.

The Sous Vide Garlic Cilantro Spatchcock Chicken embodies this culinary magic. It brings together the bright notes of cilantro and citrus with the savory depth of garlic and spices, making each bite a delightful experience. It’s a dish that speaks to both my love for simplicity and my passion for flavors that pop.

Whether you’re new to sous vide or a seasoned pro, this recipe is a testament to the transformative power of this cooking technique. Let’s dive in and explore how you can bring this delicious dish to your table.

Sous Vide Garlic Cilantro Spatchcock Chicken

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Discover the perfect recipe for Sous Vide Garlic Cilantro Spatchcock Chicken. Learn how to achieve juicy, flavorful chicken with this step-by-step guide. Master sous vide cooking today!

• Author: Jasmine
• Prep Time: 20 minutes
• Cook Time: 4 hours and 15 minutes
• Total Time: 4 hours and 35 minutes
• Yield: 2 whole chickens 1x
• Category: Main Course
• Method: Sous Vide, Grilling/Broiling
• Cuisine: International

Ingredients

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• 2 whole chickens, spatchcocked
• 1 cup fresh cilantro, chopped (30g)
• 6 cloves garlic, minced
• 1/4 cup olive oil (60ml)
• 1 tablespoon lemon juice (15ml)
• 1 tablespoon lime juice (15ml)
• 1 teaspoon ground cumin (2g)
• 1 teaspoon paprika (2g)
• 1 teaspoon salt (5g)
• 1/2 teaspoon black pepper (1g)

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Instructions

1. Preheat the sous vide water bath to 150°F (65°C).
2. In a bowl, combine cilantro, garlic, olive oil, lemon juice, lime juice, cumin, paprika, salt, and black pepper.
3. Mix the marinade until well combined.
4. Place each spatchcocked chicken in a large resealable plastic bag.
5. Divide the marinade evenly between the two bags.
6. Seal the bags, removing as much air as possible.
7. Massage the marinade into the chickens to ensure even coating.
8. Submerge the sealed bags in the preheated sous vide water bath.
9. Cook the chickens sous vide for 4 hours.
10. After cooking, remove the bags from the water bath.
11. Preheat a grill or broiler to high heat.
12. Remove the chickens from the bags and pat them dry with paper towels.
13. Grill or broil the chickens for 5-10 minutes to brown the skin, turning as needed.
14. Remove the chickens from the heat and let them rest for 5 minutes.
15. Carve and serve the sous vide garlic cilantro spatchcock chicken.

Notes

• Consider increasing the amount of minced garlic in the marinade for a bolder garlic flavor.
• Experiment with herbs like rosemary or thyme to customize the dish’s flavor profile.
• Pat the chickens dry before grilling or broiling to achieve a crispy skin.

Nutrition

• Calories: Varies
• Fat: Varies
• Protein: Varies

Mastering Sous Vide Garlic Cilantro Spatchcock Chicken

Fundamentals

Sous vide cooking involves vacuum-sealing food in a bag and cooking it to a precise temperature in a water bath. This method ensures even cooking from edge to center, resulting in perfectly cooked proteins every time. For the Sous Vide Garlic Cilantro Spatchcock Chicken, this technique allows the marinade to infuse deeply into the meat, enhancing its natural flavors.

Spatchcocking the chicken, or butterflying it, is a crucial step. It involves removing the backbone so the chicken can lay flat, promoting even cooking and better exposure to the marinade. This technique, combined with sous vide, ensures that your chicken is juicy and flavorful.

Preparation/Setup

Start by preparing your marinade. Combine fresh cilantro, minced garlic, olive oil, lemon juice, lime juice, ground cumin, paprika, salt, and black pepper in a bowl. Mix until well combined. This blend of ingredients imparts a fresh, zesty flavor to the chicken.

Place each spatchcocked chicken in a large resealable bag and divide the marinade evenly between them. Removing as much air as possible before sealing ensures the marinade stays in contact with the chicken, maximizing flavor absorption. Massage the marinade into the chicken to ensure even coating.

Preheat your sous vide water bath to 150°F (65°C). Submerge the sealed bags in the water and cook for four hours. This low and slow method ensures every part of the chicken is cooked to perfection.

Delving Deeper into Sous Vide Techniques

Technique

The magic of sous vide lies in its precision. By keeping the water bath at a consistent temperature, you avoid overcooking. For the Sous Vide Garlic Cilantro Spatchcock Chicken, this precision means maintaining the juiciness and tenderness of the meat while allowing the marinade to permeate deeply.

After sous vide cooking, the chicken needs a final touch to develop a flavorful crust. Preheat a grill or broiler to high heat. Remove the chicken from the bags and pat them dry with paper towels. This step is crucial for achieving a crispy, golden-brown skin.

Tips/Tricks

For an extra crispy skin, ensure the chicken is thoroughly dried before grilling or broiling. A quick sear for 5-10 minutes will suffice, turning as needed to avoid burning. Use a meat thermometer to check the internal temperature for safety, aiming for at least 165°F (74°C).

If you love experimenting with flavors, consider trying different marinades. Check out our Sous Vide Chicken Breast Tandoori for a spicy twist or the Southern Style Fried Sous Vide Chicken for a classic comfort food experience.

Perfecting Your Sous Vide Adventure

Perfecting Results

Perfecting Sous Vide Garlic Cilantro Spatchcock Chicken is all about attention to detail. From the marinade to the final sear, each step contributes to the dish’s overall success. Ensure your marinade ingredients are fresh for maximum flavor impact.

When grilling or broiling, monitor the chicken closely to prevent over-browning. The goal is a golden, crispy skin that complements the tender, juicy meat. Let the chicken rest for about five minutes after cooking to allow the juices to redistribute.

Troubleshooting/Variations

If your chicken turns out less flavorful than expected, consider marinating it for a longer time before sous vide cooking to deepen the taste. For those who enjoy a hint of sweetness, a quick brush of honey before grilling can add a delightful caramelization.

Explore other recipes like the Sous Vide Lemon Tahini Chicken Thighs for more inspiration. Each recipe offers a unique twist on classic flavors, perfect for further honing your sous vide skills.

Serving and Storing Your Culinary Creation

Serving/Presentation

Presentation is key to elevating your Sous Vide Garlic Cilantro Spatchcock Chicken. Arrange the carved pieces on a platter, garnished with fresh cilantro for a pop of color. The vibrant greens highlight the dish’s freshness and enhance its visual appeal.

For a complete meal, pair the chicken with sides that complement its flavors. Consider serving alongside a fresh salad or roasted vegetables. For more culinary inspiration, check out this Low Carb Garlic Spinach Chicken Stuffed Squash Recipe for a delicious and healthy option.

Pairings/Storage

Store any leftovers in a sealed container in the refrigerator for up to three days. Reheat gently to maintain the tenderness of the chicken. The flavors deepen over time, making it a great option for sandwiches or salads the next day.

For those exploring more sous vide options, consider the Sous Vide Pomegranate Glazed Chicken Legs for a sweet and tangy alternative. Each recipe offers a chance to try something new and delicious.

Conclusion

The Sous Vide Garlic Cilantro Spatchcock Chicken showcases the best of what sous vide cooking has to offer. With its perfectly tender meat and vibrant marinade, it’s a dish that impresses both in flavor and presentation. The precise temperature control of sous vide ensures consistently excellent results, making it a favorite for home cooks and chefs alike.

By mastering this recipe, you gain valuable skills in both sous vide techniques and flavor pairing. Its versatility allows for endless adaptations, encouraging creative exploration. Whether served for a family dinner or a special occasion, this dish is sure to delight.

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