Sous Vide Creamy Chicken Alfredo: Rich & Velvety Indulgence

I remember the first time I discovered sous vide cooking. It was like unveiling a secret that had been hiding in plain sight. The idea of cooking anything with precision, especially a dish as classic as Chicken Alfredo, opened a new world of texture and flavor for me. The sous vide method ensures that every bite of chicken is perfectly tender, making it ideal for creamy dishes.

Living in Florida, where fresh ingredients are abundant, I often experimented with flavors. Yet, it was the sous vide technique that truly transformed my cooking. The ability to control temperature with such precision allows the chicken to retain all its juices, resulting in an incredibly luxurious meal. Sous Vide Creamy Chicken Alfredo became my go-to recipe for impressing guests or simply indulging myself.

This method isn’t just about cooking; it’s about elevating simple ingredients to their highest potential. Whether you’re a seasoned chef or a curious home cook, sous vide offers a gateway to restaurant-quality meals at home. So, let’s dive into the art of creating the perfect Sous Vide Creamy Chicken Alfredo.

Sous Vide Creamy Chicken Alfredo

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make the perfect Sous Vide Creamy Chicken Alfredo at home with this easy and delicious recipe. Indulge in a creamy and flavorful dish tonight!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 1.5 hours
• Total Time: 1 hour 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sous Vide, Boiling, Sauteing
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 2 boneless, skinless chicken breasts
• 1 teaspoon (5 ml) salt (5 grams)
• 1/2 teaspoon (3 ml) black pepper (1 gram)
• 1 tablespoon (15 ml) olive oil (15 milliliters)
• 1 cup (240 ml) heavy cream (240 milliliters)
• 1 cup (240 ml) grated Parmesan cheese (90 grams)
• 2 cloves garlic, minced
• 8 ounces (227 g) fettuccine pasta (225 grams)
• 2 tablespoons (30 ml) unsalted butter (28 grams)
• 1/4 cup (60 ml) chopped fresh parsley (15 grams)
• 1/4 teaspoon (1 ml) nutmeg (0.5 grams)
• Water for sous vide and pasta cooking

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the sous vide machine to 140°F (60°C).
2. Season chicken breasts with salt and black pepper.
3. Place chicken in a vacuum-sealable bag with olive oil.
4. Seal the bag using a vacuum sealer.
5. Submerge the sealed bag in the sous vide water bath.
6. Cook chicken sous vide for 1.5 hours.
7. Bring a pot of water to a boil for the pasta.
8. Cook fettuccine according to package instructions.
9. Drain pasta and set aside.
10. Remove chicken from sous vide and pat dry.
11. In a skillet, melt butter over medium heat.
12. Add minced garlic and sauté until fragrant.
13. Stir in heavy cream and bring to a gentle simmer.
14. Add Parmesan cheese, stirring until melted and smooth.
15. Season sauce with nutmeg and additional salt to taste.
16. Slice cooked chicken into thin strips.
17. Add cooked pasta to the Alfredo sauce, tossing to coat.
18. Mix in sliced chicken and chopped parsley.
19. Serve warm, garnished with extra Parmesan if desired.

Notes

• Note: Use low-fat milk instead of heavy cream for a lighter version.
• Second note: Add a pinch of red pepper flakes to the Alfredo sauce for a spicy kick.
• Third note: Try different pasta shapes like penne or spaghetti for a unique twist.

Nutrition

• Calories: 700
• Fat: 45g
• Protein: 40g

Sous Vide Creamy Chicken Alfredo: Fundamentals

Fundamentals

Sous vide cooking involves vacuum-sealing food in a bag and cooking it to a precise temperature in a water bath. This method guarantees consistent results, particularly for proteins like chicken. Achieving the ideal texture for Chicken Alfredo requires understanding these fundamentals. Start by preheating your sous vide machine to 140°F (60°C).

The chicken breasts are seasoned with salt and black pepper before being sealed in a vacuum-sealable bag with a touch of olive oil. This ensures that the chicken retains moisture while infusing it with flavor. Once sealed, the bag is submerged in the preheated water bath, allowing the chicken to cook evenly for 1.5 hours. This method is foolproof, providing a perfect base for any dish.

Preparation/setup

Preparing your ingredients ahead of time can streamline the cooking process. While the chicken is in the water bath, you can focus on preparing the sauce and the pasta. For the pasta, bring a pot of water to a boil and cook the fettuccine according to the package instructions. Once cooked, drain the pasta and set it aside.

As the chicken finishes cooking, melt unsalted butter in a skillet over medium heat. Add minced garlic and sauté until fragrant. Stir in heavy cream and bring it to a gentle simmer before adding grated Parmesan cheese. Stir until the cheese melts and the sauce becomes smooth, then season with nutmeg and additional salt to taste.

Mastering the Technique of Sous Vide Chicken Alfredo

Technique

The sous vide technique is all about precision. By maintaining a consistent temperature, you ensure that the chicken cooks evenly, resulting in a tender, juicy texture. After removing the chicken from the sous vide bath, pat it dry to prepare for slicing. This step is crucial for ensuring that the chicken integrates seamlessly with the Alfredo sauce.

Next, slice the cooked chicken into thin strips. This allows the flavors of the sauce to coat each piece thoroughly. When you combine the chicken with the pasta and sauce, you create a harmonious blend of textures and flavors, embodying the essence of a classic Chicken Alfredo.

Tips/tricks

To enhance your dish further, consider slightly adjusting the seasoning of the sauce. A pinch of nutmeg can add warmth, while freshly chopped parsley brightens the dish. If you’re looking to explore more sous vide chicken variations, try the Sous Vide Garlic Cilantro Spatchcock Chicken for a vibrant twist.

Another tip is to use high-quality Parmesan cheese, as it melts better and provides a richer flavor. This small detail can make a significant difference in the final dish. If you’re interested in other creative uses of sous vide chicken, the Chicken Alfredo Spaghetti Squash Boats offer an innovative take.

Perfecting Your Sous Vide Creamy Chicken Alfredo

Perfecting results

To perfect your Sous Vide Creamy Chicken Alfredo, focus on balancing the flavors and textures. The creaminess of the Alfredo sauce should complement the tenderness of the chicken. Ensure that the pasta is cooked al dente, providing a slight bite that contrasts with the smooth sauce. Tossing the pasta in the sauce allows it to absorb the flavors, enhancing the overall dish.

Slice the chicken thinly to ensure each piece is coated in the creamy sauce. The integration of the chicken into the pasta and sauce is key to achieving that classic Alfredo experience. For those interested in exploring more, the Sous Vide Pomegranate Glazed Chicken Legs offer a sweet and savory variation.

Troubleshooting/variations

If your sauce seems too thick, add a splash of pasta water to reach the desired consistency. If it’s too thin, let it simmer gently until it thickens. Should the chicken require more seasoning, add salt and pepper to taste. To explore more flavor profiles, consider the Sous Vide Chicken Breast Tandoori for a spicy kick.

For those who want a different texture, try incorporating some sautéed mushrooms or spinach into the sauce. These additions can provide a deeper, more complex flavor profile, offering an exciting new twist on traditional Chicken Alfredo.

Serving and Storing Sous Vide Chicken Alfredo

Serving/presentation

When serving your Sous Vide Creamy Chicken Alfredo, presentation can elevate the dining experience. Garnish with freshly chopped parsley for a pop of color and sprinkle additional Parmesan cheese for a touch of elegance. Arrange the chicken slices artfully over the pasta, and serve the dish warm to ensure the best flavor and texture.

This dish is perfect for family dinners or special occasions, offering a classic comfort food experience with a gourmet twist. For those interested in more culinary adventures, explore the Sous Vide Lemon Tahini Chicken Thighs for a fresh take on chicken dishes.

Pairings/storage

Pair your Chicken Alfredo with a simple green salad or roasted vegetables to balance the richness of the dish. For storage, keep leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm the pasta and sauce on the stove, adding a splash of cream if needed to restore its creamy consistency.

If you’re looking to try a different take on classic flavors, you might find the Sous Vide Curry Chicken Thighs an exciting option. These creative variations demonstrate the versatility and ease of sous vide cooking.

Conclusion

In conclusion, Sous Vide Creamy Chicken Alfredo showcases the transformative power of sous vide cooking. This method ensures perfectly cooked chicken, enhancing the flavors and textures of a classic dish. By mastering the fundamentals and techniques, you can create a restaurant-quality meal at home that is both satisfying and impressive.

The beauty of sous vide lies in its precision and adaptability, allowing home cooks to explore various flavor profiles and culinary techniques. Whether you’re a beginner or an experienced cook, sous vide offers endless possibilities, making every meal a delightful experience.

FAQs – Sous Vide Creamy Chicken Alfredo