Sous Vide Chicken Parmesan: Ultimate Crispy Bacon Delight

Growing up in sunny Florida, I learned to appreciate the vibrant flavors of fresh coastal ingredients. But it was the discovery of sous vide that truly transformed my culinary journey. Imagine my delight when I first tasted a melt-in-your-mouth salmon, perfectly cooked using this precise method.

As a home cook, I believe sous vide isn’t just for restaurants. It’s a game-changer in our own kitchens, offering consistent and delicious results every time. My passion for this technique led me to create recipes that are approachable and uncomplicated, perfect for any home cook.

Today, I want to share a recipe that combines my love for sous vide with a classic favorite: Sous Vide Chicken Parmesan. This dish takes the traditional flavors of Chicken Parmesan and elevates them by ensuring every bite is cooked to perfection. Join me as we explore this delicious journey, one perfectly cooked bite at a time.

Sous Vide Chicken Parmesan

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Learn how to make mouthwatering Sous Vide Chicken Parmesan with this easy recipe. Perfectly cooked chicken, crispy coating, and gooey cheese await!

• Author: Jasmine
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying, Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 24 oz (680 g) chicken breast, four 6 oz (170 g) boneless skinless breasts, lightly pounded
• 8 oz (227 g) beef or turkey bacon, shredded
• 12 oz (340 g) tomato sauce, your favorite brand or homemade
• 2 teaspoon (10 ml) parsley, finely chopped
• 1 cup (240 ml) all-purpose flour, seasoned with sea salt and black pepper
• 2 cups (480 ml) bread crumbs, Italian seasoned or your choice
• 2 large eggs
• 2 oz (60 ml) apple juice or orange juice (mixed with egg to make egg wash)
• vegetable oil for frying chicken cutlets

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Instructions

1. Place the chicken breasts on a chopping board covered with plastic wrap. Cover them with another piece of plastic and gently flatten them with a meat mallet.
2. Prepare a station for coating with seasoned flour, egg wash, and Italian-seasoned bread crumbs.
3. First, coat the chicken in the seasoned flour, then dip them in the egg wash, and finally cover them with bread crumbs. Ensure each piece is thoroughly coated.
4. Preheat a large saute pan over high heat and pour in about half an inch of vegetable oil. Carefully place the coated chicken pieces into the oil using tongs, ensuring not to overcrowd the pan. Cook until they achieve a golden-brown color on one side, then flip them with tongs to brown the other side.
5. After frying, let the chicken drain on racks placed over baking sheets.
6. Arrange the fried chicken pieces in a baking dish. Spoon approximately ⅓ cup of tomato sauce over each piece.
7. Sprinkle two ounces of shredded beef or turkey bacon on top of the sauce.
8. Finish with a sprinkle of chopped parsley over the bacon.
9. Bake in a preheated oven at 350°F for 20 minutes or until the cheese is fully melted. Ensure the chicken reaches an internal temperature of at least 165°F.
10. Take them out of the oven and serve right away with your choice of pasta.

Notes

• Consider using turkey bacon instead of beef bacon for a lighter dish.
• Try various bread crumbs for a unique flavor twist.
• Ensure each chicken piece is evenly coated for a crispy finish; garnish with fresh herbs before baking.

Nutrition

• Calories: 450
• Fat: 15g
• Protein: 30g

Sous Vide Chicken Parmesan

Fundamentals

The beauty of Sous Vide Chicken Parmesan lies in its precision and consistency. Sous vide allows you to cook chicken breasts to the ideal temperature, ensuring they remain juicy and tender. This method eliminates the guesswork and guarantees a perfectly cooked chicken every time.

Using sous vide for chicken is a game-changer. Whether you’re new to this technique or looking to refine your skills, you’ll find that it simplifies the cooking process while enhancing the flavors. The chicken becomes a canvas for the rich tomato sauce and the savory crunch of bacon.

Preparation/setup

Start by preparing your chicken breasts. Lightly pound each piece to ensure even cooking. Set up a coating station with seasoned flour, an egg wash made with apple juice, and Italian-seasoned bread crumbs. This setup creates a crispy outer layer that complements the tender sous vide chicken.

Incorporate shredded beef or turkey bacon for a delightful twist. The bacon adds a smoky depth to the dish, enhancing the traditional Chicken Parmesan flavors. Prepare your tomato sauce—whether store-bought or homemade—to finish this setup.

Technique and Tips

Technique

The key to a successful Sous Vide Chicken Parmesan is in the technique. Once your chicken is prepared, coat each piece in seasoned flour, dip in the egg wash, and cover with bread crumbs. Ensure a thorough coating to achieve that classic crispy texture when fried.

Preheat a large sauté pan with vegetable oil. Carefully fry each coated chicken breast until golden brown, ensuring not to overcrowd the pan. Use tongs to flip the chicken, achieving an even, crispy exterior. Drain the fried chicken on racks to remove excess oil.

Tips and Tricks

For a flawless finish, ensure the oil is hot enough before frying. This step helps in achieving the perfect golden crust. Additionally, monitor the internal temperature of the chicken, ensuring it reaches at least 165°F for safe consumption.

Customize your tomato sauce with herbs or spices to suit your taste. A sprinkle of chopped parsley over the dish adds a fresh, vibrant touch. For more inspiration, explore our Sous Vide Chicken Breasts with Lemon Garlic and Rosemary for a zesty variation.

Perfecting the Results

Perfecting Results

Achieving perfection with Sous Vide Chicken Parmesan means paying attention to details. Once fried, arrange the chicken in a baking dish, spoon tomato sauce over each piece, and sprinkle with bacon. The combination of flavors melds beautifully in the oven.

Bake at 350°F for about 20 minutes, allowing the flavors to deepen and the chicken to reach its perfect temperature. The result is a dish that stands out in both taste and presentation. For another delightful chicken dish, try our Sous Vide Garlic Cilantro Spatchcock Chicken.

Troubleshooting and Variations

If your chicken lacks crispiness, ensure the oil is sufficiently hot before frying. Overcrowding the pan can also prevent an even fry. Experiment with different seasoning blends for the bread crumbs to add a personal touch to this classic dish.

For a lighter version, consider baking the breaded chicken instead of frying. This alternative still delivers delicious results with reduced oil. Explore different bacon varieties for unique flavor profiles, and visit our Sous Vide Chicken Breast Tandoori for a spicy twist.

Serving and Presentation

Serving and Presentation

To serve your Sous Vide Chicken Parmesan, pair it with your favorite pasta. Arrange the chicken pieces on a platter, garnished with fresh parsley for a pop of color. The crispy chicken paired with rich tomato sauce creates a visually appealing dish that’s sure to impress.

Consider adding a side salad for a refreshing contrast. The vibrant greens complement the savory chicken, making for a well-rounded meal. Discover more serving ideas with our Sous Vide Pomegranate Glazed Chicken Legs.

Pairings and Storage

Pair this dish with a light, crisp salad or steamed vegetables for a balanced meal. Opt for sides that enhance the rich flavors of the chicken without overpowering it. Store leftovers in an airtight container in the refrigerator, ensuring the chicken remains moist.

Reheat gently to maintain the chicken’s texture. For long-term storage, freeze individual portions, making future meals effortless. For more storage tips, check out our Sous Vide Lemon Tahini Chicken Thighs.

Conclusion

Sous Vide Chicken Parmesan showcases the precision and versatility of sous vide cooking. By ensuring perfectly cooked chicken breasts every time, this method elevates a classic dish to new heights. The combination of crispy breading, savory bacon, and rich tomato sauce creates a meal that delights the senses.

With its reliable results and flavorful outcomes, sous vide cooking becomes an essential technique in any kitchen. Whether you’re a seasoned cook or a beginner, this dish provides a delightful experience, blending tradition with innovation. Explore more on our site for endless culinary inspiration.

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