Sous Vide Beef Sliders Easy Recipe

I’m Jasmine, and I have a passion for transforming simple ingredients into unforgettable meals using the power of sous vide. My journey began in sunny Florida, where the vibrant coastal flavors sparked my culinary curiosity. However, it wasn’t until I discovered the sous vide technique that my cooking truly reached a new level of perfection. The first time I tasted a sous vide beef slider, I was amazed by how the method brought out the juiciness and flavor of the beef. This experience made me a believer in the magic of sous vide cooking.

Imagine biting into a perfectly cooked sous vide beef slider, where the beef is tender and flavorful, complemented by melted cheddar cheese and nestled in a soft Hawaiian roll. This isn’t just a meal; it’s an experience. The sous vide method ensures that every bite is cooked to perfection, making these sliders a crowd-pleaser at any gathering. The beauty of sous vide beef sliders lies in their simplicity and the way they elevate the humble slider to new culinary heights.

In this article, I’ll share how to make these delicious sous vide beef sliders using just a few ingredients: ground beef, Montreal steak seasoning, cheddar cheese, and Hawaiian rolls. Whether you’re a seasoned home cook or just starting your culinary journey, this recipe is approachable and rewarding. With the right techniques, you can achieve restaurant-quality results right in your home kitchen. Let’s dive into the process of creating these unforgettable sous vide beef sliders.

Sous Vide Beef Sliders

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Discover how to make mouthwatering Sous Vide Beef Sliders with our step-by-step recipe guide. Perfect for your next gathering or weeknight dinner!

• Author: Jasmine
• Prep Time: 30 minutes
• Cook Time: 3 hours
• Total Time: 3 hours 30 minutes
• Yield: 12 servings 1x
• Category: Main Course
• Method: Sous Vide, Skillet, Grilling
• Cuisine: American

Ingredients

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• 2 lb (907 g) s ground beef
• 2 tbsp (30 ml) Montreal steak seasoning
• 1 tbsp (15 ml) olive oil
• 12 small slices cheddar cheese
• 12 Hawaiian rolls

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Instructions

1. Mix the ground beef with the steak seasoning thoroughly.
2. Shape the mixture into 12 small patties.
3. Arrange the patties on a baking sheet lined with foil and freeze them for one hour.
4. Take the patties out of the freezer and divide them into three plastic zipper bags, placing four patties in each.
5. Without a vacuum sealer, use the “water displacement method” by submerging the bag with sliders almost completely underwater, leaving about an inch open at the top; the water pressure will push out the air, allowing you to seal the bag completely.
6. Immerse the sealed bags in a sous vide machine set to 130°F for medium-rare to medium, or to 138°F for medium to medium-well, and cook for 45 minutes to 3 hours.
7. Carefully remove the patties from the sous vide and plastic bags, then rest them on a cutting board covered with paper towels for 10-15 minutes.
8. Just before eating, heat olive oil in a cast iron skillet over high heat.
9. Quickly brown the patties for 20-30 seconds on each side.
10. You can also grill them over high heat for the same duration on each side.
11. Place a slice of cheddar cheese on each patty and serve them on Hawaiian rolls.

Notes

• Consider marinating the ground beef with steak seasoning for 30 minutes before shaping into patties for enhanced flavor.
• Opt for sharp cheddar slices for a bolder cheese taste in your sliders.
• Achieve a perfect melt by covering the skillet with a lid while browning the patties with cheese on top.

Nutrition

• Calories: 400
• Fat: 20g
• Protein: 25g

Sous Vide Beef Sliders Fundamentals

Fundamentals

The key to a successful sous vide beef slider lies in understanding the fundamentals of sous vide cooking. Sous vide, which means “under vacuum” in French, is a method of cooking food in a water bath at precisely controlled temperatures. This technique allows for even cooking and ensures that the beef retains its moisture and flavor. When making sous vide beef sliders, you have full control over the doneness of your beef, making it possible to achieve the perfect texture every time.

For these sliders, we use ground beef seasoned with Montreal steak seasoning, which adds a robust flavor profile to the patties. The sous vide method allows the seasoning to penetrate deeply into the beef, enhancing the overall taste. By cooking the sliders at a consistent temperature, you avoid the risk of overcooking and maintain the juicy tenderness that makes these sliders so irresistible.

Preparation/setup

Begin by thoroughly mixing 2 pounds of ground beef with 2 tablespoons of Montreal steak seasoning. This step is crucial as it ensures the seasoning is evenly distributed throughout the beef, providing consistent flavor in every bite. Once mixed, shape the beef into 12 small patties. To maintain uniformity, use a kitchen scale to weigh each patty, ensuring they cook evenly during the sous vide process.

Line a baking sheet with foil and arrange the patties on it. Freeze them for one hour, which helps them hold their shape during the sous vide cooking. After freezing, divide the patties into three plastic zipper bags, placing four patties in each bag. Use the “water displacement method” to remove excess air from the bags before sealing them. This step is crucial as it prevents the bags from floating in the water bath, ensuring even cooking.

Once the bags are sealed, immerse them in a sous vide machine set to your desired temperature—130°F for medium-rare to medium, or 138°F for medium to medium-well. Cook the patties for 45 minutes to 3 hours, depending on your preference. This extended cooking time allows the flavors to meld while ensuring the beef remains tender and juicy. For more inspiration on sous vide cooking, explore our sous vide beef tenderloin recipe for a different cut of beef.

Sous Vide Slider Technique

Technique

The sous vide technique offers unparalleled control over the cooking process, resulting in perfectly cooked beef sliders every time. After cooking the patties in the sous vide machine, carefully remove them from the bags and place them on a cutting board lined with paper towels. Allow them to rest for 10-15 minutes. This resting period is essential as it allows the juices to redistribute evenly throughout the patties, enhancing their flavor and texture.

For the final touch, heat 1 tablespoon of olive oil in a cast iron skillet over high heat. Searing the patties for 20-30 seconds on each side creates a delicious crust that enhances the overall flavor profile of the sliders. Alternatively, you can use a grill to achieve similar results. This quick sear adds a layer of complexity to the sliders, balancing the tender interior with a savory exterior.

To complete the sliders, place a slice of cheddar cheese on each patty while they are still warm. The residual heat will melt the cheese slightly, creating a creamy contrast to the savory beef. Serve the patties on Hawaiian rolls, which provide a sweet and soft complement to the flavorful beef. This combination of textures and flavors makes these sliders a standout dish for any occasion. For more slider inspirations, check out our sous vide corned beef sliders recipe.

Tips/tricks

To ensure your sous vide beef sliders turn out perfectly every time, keep these tips in mind. First, always use high-quality ground beef, as the quality of the meat directly impacts the final dish. Secondly, be precise with your seasoning; the Montreal steak seasoning adds a robust flavor, so adjust according to your taste. Finally, do not skip the freezing step, as it helps the patties maintain their shape during the sous vide cooking process.

Another tip is to prepare the patties in advance, freezing them for up to a month. This makes it convenient to cook them whenever you’re ready to enjoy a delicious meal. Just ensure that the patties are properly sealed in the bags to prevent freezer burn. When you’re ready to cook, simply thaw them slightly before placing them in the sous vide machine. For more innovative beef creations, consider our bison ground beef sous vide recipe.

Perfecting Sous Vide Sliders

Perfecting results

Perfecting your sous vide beef sliders involves paying attention to the details. Consistency in patty size ensures even cooking, and precise temperature control allows you to achieve your desired doneness every time. If you prefer your sliders closer to medium-well, simply adjust the sous vide temperature to 138°F.

The beauty of sous vide is its forgiving nature—whether you’re cooking for 45 minutes or three hours, the sliders remain juicy and flavorful. Experiment with different seasoning blends to create your signature slider. For a twist on traditional beef sliders, explore our sous vide beef tri-tip roast for another flavorful beef option.

Troubleshooting/variations

If you encounter issues with your sous vide beef sliders, consider a few common troubleshooting tips. If the patties are falling apart, ensure they are thoroughly mixed and shaped before freezing. If they seem bland, adjust the amount of Montreal steak seasoning to your taste.

For variations, try incorporating different types of cheese or adding toppings like caramelized onions or pickles. These additions can enhance the flavor profile and provide a new twist on the classic slider. Experimentation is key to finding your perfect slider combination. If you’re looking for more creative recipes, visit mini taco cupcakes with ground beef and cheese for a fun appetizer idea.

Serving and Storing Sous Vide Sliders

Serving/presentation

Presentation elevates the dining experience, and serving sous vide beef sliders is no exception. Serve the sliders on a large platter, garnished with fresh herbs for a pop of color. Arrange the Hawaiian rolls open-faced, showcasing the perfectly cooked beef and melted cheddar cheese. This presentation not only looks appetizing but also makes it easy for guests to grab and enjoy.

Consider creating a slider bar with various toppings such as lettuce, tomatoes, and condiments, allowing guests to customize their sliders to their liking. This interactive approach adds an element of fun to the meal and caters to different taste preferences. For more serving ideas, explore our sous vide roast beef recipe for another delicious beef dish.

Pairings/storage

Pair your sous vide beef sliders with classic sides like coleslaw, potato salad, or a fresh green salad. These sides complement the savory richness of the sliders and create a balanced meal. For beverages, consider offering a variety of soft drinks or iced tea to keep the focus on the sliders themselves.

Store any leftover sliders in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over medium heat to maintain the texture of the beef. Avoid using a microwave as it can make the sliders soggy. If you need more inspiration for beef dishes, check out our sous vide beef tenderloin recipe.

Conclusion

Sous vide beef sliders offer an exceptional dining experience by combining the simplicity of sliders with the precision of sous vide cooking. The method ensures perfectly cooked beef every time, with flavors that are deeply infused and textures that are delightfully tender. By mastering the fundamentals and techniques, you can create a dish that impresses both family and friends.

The sous vide method transforms ordinary sliders into a gourmet treat, showcasing the versatility and reliability of this cooking technique. Whether you’re hosting a gathering or simply craving a delicious meal, sous vide beef sliders are sure to satisfy. Explore more sous vide recipes on our site to continue your culinary journey and discover new favorites.

FAQs – Sous Vide Beef Sliders