Sous Vide BBQ Chicken Sandwiches: Ultimate Flavor Explosion

I’m Jasmine, the home cook behind SousVideRecipe.com, where we turn everyday meals into extraordinary experiences. From the first time I tasted a sous vide cooked dish, I knew I had stumbled upon something magical. The journey began with a perfectly cooked steak, but it was the Sous Vide BBQ Chicken Sandwiches that truly won my heart.

Growing up in Florida, I was surrounded by vibrant flavors and fresh ingredients. Yet, it wasn’t until I discovered sous vide that I realized I could achieve restaurant-quality dishes at home. The precision of sous vide cooking transforms a simple chicken breast into a succulent, flavorful masterpiece, making every bite of those Sous Vide BBQ Chicken Sandwiches an unforgettable experience.

For me, cooking is about creating joy and sharing delicious surprises with loved ones. Sous vide has become my secret weapon in the kitchen, allowing me to explore and experiment with flavors and techniques. Whether you’re a seasoned pro or just discovering this cooking method, these Sous Vide BBQ Chicken Sandwiches are a perfect introduction to the incredible world of sous vide.

Sous Vide BBQ Chicken Sandwiches

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make delicious Sous Vide BBQ Chicken Sandwiches at home. This easy recipe will elevate your sandwich game to a whole new level!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 1 hour
• Total Time: 1 hour 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sous Vide, Mixing
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 (340-454 g) bone-in chicken breasts
• Salt and freshly ground black pepper
• 240 ml barbecue sauce
• 60 ml mayonnaise
• 60 ml sour cream
• 60 ml sliced scallions
• 15 ml Dijon mustard
• 15 ml apple cider vinegar
• 5 ml honey
• 1 (397 g or 414 ml) bag coleslaw mix
• 4 sandwich buns

Cook Mode Prevent your screen from going dark

Instructions

1. Step 1 Adjust the temperature of the Anova Sous Vide Precision Cooker to 150ºF (65.6ºC) and let it heat up.
2. Step 2 Generously sprinkle salt and pepper on the chicken breasts. Place them in a large zip-top bag along with half of the barbecue sauce. Use the water displacement method to remove the air and seal the bag. Submerge the bag in the water bath and set a timer for 1 hour.
3. Finishing Steps
4. Step 0 Once the timer finishes, take the bag out of the water bath. Remove the chicken, allowing it to rest for 10 minutes. Keep the liquid from cooking aside.
5. Step 1 When the chicken is cool enough to touch, pull it into small, bite-sized pieces, discarding the bones and skin. In a big bowl, mix the shredded chicken with the remaining barbecue sauce and the saved cooking juices. Add salt and pepper to your liking.
6. Step 2 In another large bowl, combine the mayonnaise, sour cream, scallions, mustard, vinegar, and honey by whisking them together. Add the coleslaw mix and stir until well-coated. Adjust seasoning with salt and pepper as needed.
7. Step 3 Place portions of the chicken on the sandwich buns, add a layer of coleslaw on top, and serve.

Notes

Nutrition

• Calories: 400
• Fat: 10g
• Protein: 15g

Sous Vide BBQ Chicken Sandwiches: The Art of Precision Cooking

Fundamentals

Sous vide cooking is all about precision and control. By cooking food in a water bath at a specific temperature, you ensure that every bite is cooked to perfection. The technique locks in moisture and flavor, making it ideal for dishes like Sous Vide BBQ Chicken Sandwiches.

The fundamental principle involves vacuum-sealing food in a bag and immersing it in a temperature-controlled water bath. This method prevents the loss of juices and enhances the natural flavors, resulting in tender, juicy meat every time. If you’re curious about other sous vide techniques, check out the Sous Vide Korean BBQ Chicken recipe for more inspiration.

Preparation/setup

Begin by adjusting your sous vide precision cooker to 150ºF (65.6ºC). Season the chicken breasts generously with salt and freshly ground black pepper. Place them in a large zip-top bag with half of the barbecue sauce, using the water displacement method to remove air.

Submerge the bag in the preheated water bath and set a timer for one hour. This setup ensures that the chicken absorbs the smoky sweetness of the barbecue sauce while cooking to a perfect, tender texture. For more creative chicken ideas, explore the Sous Vide Chicken Breasts with Lemon Garlic and Rosemary recipe.

Mastering the Sous Vide BBQ Chicken Technique

Technique

Once the timer goes off, remove the chicken from the water bath and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring maximum flavor in every bite. Carefully pull the chicken into bite-sized pieces, discarding the bones and skin.

Combine the shredded chicken with the remaining barbecue sauce and cooking juices in a bowl. This step infuses the chicken with a rich, smoky flavor that is the hallmark of Sous Vide BBQ Chicken Sandwiches. For more on perfecting chicken, check out the Sous Vide Garlic Cilantro Spatchcock Chicken recipe.

Tips/tricks

For best results, ensure that the chicken breasts are evenly covered in barbecue sauce before sealing the bag. This ensures an even distribution of flavor throughout the cooking process. Additionally, experiment with different barbecue sauces to find your preferred taste profile.

To enhance the coleslaw, whisk together mayonnaise, sour cream, scallions, mustard, vinegar, and honey. Toss with the coleslaw mix and adjust the seasoning with salt and pepper to taste. This tangy slaw provides a refreshing contrast to the richness of the chicken.

Perfecting and Customizing Your Sous Vide BBQ Chicken Sandwiches

Perfecting results

Achieving perfect Sous Vide BBQ Chicken Sandwiches is about balance and precision. Ensure the chicken is cooked evenly by arranging the breasts in a single layer within the bag. Use fresh, high-quality ingredients to maximize flavor and texture.

For a twist, try adding different spices or herbs to the barbecue sauce. This variation introduces unique flavors and keeps the dish exciting. For more variations, you might enjoy the Sous Vide Chicken Breast Tandoori.

Troubleshooting/variations

If your chicken turns out dry, consider adjusting the cooking time or temperature. Sometimes, a few degrees can make a significant difference. Adding a bit more sauce or adjusting the seasoning can also help balance the flavors.

For those looking to diversify their sous vide repertoire, experimenting with different proteins such as beef or fish can also provide delightful results. Check out Dim Sum Style Braised Chicken Feet for another exciting culinary adventure.

Serving and Enjoying Your Sous Vide BBQ Chicken Sandwiches

Serving/presentation

To serve, place generous portions of the shredded chicken onto sandwich buns, topping with a layer of coleslaw. This presentation not only looks appealing but also combines the rich and tangy flavors into a delightful bite.

For a touch of elegance, consider serving the sandwiches with homemade pickles or a side of fresh salad. The combination of textures and flavors will impress your guests and elevate the dining experience.

Pairings/storage

Pair these sandwiches with refreshing beverages or a simple iced tea to complement the smoky barbecue flavors. For storage, keep leftovers in an airtight container in the refrigerator. Reheat gently to maintain the tender texture.

To explore more sous vide recipes, the Sous Vide Pomegranate Glazed Chicken Legs offer a sweet and tangy twist that’s perfect for adventurous cooks.

Conclusion

In mastering Sous Vide BBQ Chicken Sandwiches, you unlock a world of culinary possibilities. The sous vide method ensures that each dish is cooked to perfection, maximizing flavor and tenderness. By following this guide, you can create restaurant-quality meals in your own kitchen.

The versatility of sous vide cooking allows for endless experimentation, making it a valuable tool for any home cook. Whether you’re preparing a simple meal or hosting a gathering, these sandwiches demonstrate the power of precision cooking and the joy it brings to the table.

FAQs – Sous Vide BBQ Chicken Sandwiches