How long does it take to make Maple Glazed Sous Vide Carrots?

Based on our recipe instructions, it takes approximately 70 minutes to cook the carrots in the sous vide water bath. Including preparation time and finishing the sauce, you should expect the entire process to take about 90 to 100 minutes from start to finish.

What ingredients do I need for Maple Glazed Sous Vide Carrots?

You'll need the following ingredients: 454 g of peeled carrots, 4 tablespoons of vegetable oil divided, 60 ml of chicken broth, 30 ml of apple juice, 15 ml of lemon juice, 6 sprigs of fresh thyme, 1/8 teaspoon of cayenne pepper, and optional Maldon® sea salt flakes.

Can I use a different juice instead of apple juice?

Yes, you can substitute apple juice with another fruit juice if you prefer. Pear juice or white grape juice would work well as alternatives, offering a similar sweetness and acidity to complement the carrots and the other ingredients in the glaze.

What should I do if the sous vide bag starts floating?

If the sous vide bag starts to float, you can add some weight to keep it submerged. Using a heavy spoon or a sous vide weight clip can help keep the bag fully immersed in the water bath, ensuring even cooking of the carrots.

How do I know when the carrots are done?

The carrots are done when they are tender after cooking for about 70 minutes in the sous vide water bath. You can check their doneness by gently squeezing a piece; it should feel soft but not mushy, retaining a slight firmness.

Can I use dried thyme instead of fresh thyme?

Yes, you can use dried thyme if fresh thyme is unavailable. However, use about one-third of the amount since dried herbs are more concentrated in flavor. In this case, you would use about 2 teaspoons of dried thyme as a substitute for the 6 fresh sprigs.

Maple Glazed Sous Vide Carrots: Transforming Carrot Side Dishes

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📑 Table of Contents ▶

Maple Glazed Sous Vide Carrots
Mastering Maple Glazed Sous Vide Carrots
Fundamentals
Preparation/setup
Enhancing Maple Glazed Sous Vide Carrots
Technique
Tips/tricks
Perfecting Maple Glazed Sous Vide Carrots
Perfecting results
Troubleshooting/variations
Presenting and Pairing Maple Glazed Sous Vide Carrots
Serving/presentation
Pairings/storage
Conclusion
FAQs – Maple Glazed Sous Vide Carrots

Sous vide cooking has redefined the way I approach meals in my kitchen. I remember the first time I tried Maple Glazed Sous Vide Carrots, and it was an eye-opener. The carrots were tender, infused with subtle flavors, and the glaze was just the right amount of sweet and savory. This experience made me realize how sous vide can elevate even the most humble ingredients.

Growing up in Florida, I was always surrounded by fresh produce and vibrant flavors. Yet, discovering sous vide took my culinary adventures to a new level. It made cooking more about precision and creativity, allowing me to explore new dimensions of flavors and textures.

Creating the perfect Maple Glazed Sous Vide Carrots is like a delightful culinary experiment each time. The process is both exciting and rewarding, a testament to how sous vide can transform simple carrots into a gourmet delight. The infusion of honey and thyme adds an aromatic touch that’s hard to resist.

This recipe, like others on Sous Vide Glazed Carrots Recipe, is a perfect example of how sous vide cooking can make everyday ingredients extraordinary. Let’s dive into the details and explore the magic of sous vide cooking with this recipe.

Maple Glazed Sous Vide Carrots

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Learn how to make delicious Maple Glazed Sous Vide Carrots that are perfectly cooked and bursting with flavor. Elevate your vegetable game today!

Author: Jasmine
Prep Time: 15 minutes
Cook Time: 70 minutes
Total Time: 1 hour 25 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Sous Vide
Cuisine: International

Ingredients

Scale

454 g carrots, peeled
4 tablespoons (1/4 cup) (60 ml) vegetable oil, divided
1/4 cup (60 ml) beef broth
2 tablespoons (30 ml) honey
1 tablespoon (15 ml) lemon juice
6 sprigs fresh thyme
1/8 teaspoon (1 ml) cayenne pepper
Maldon® sea salt flakes (optional)

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Instructions

Set up a water bath with an immersion circulator, adjusting it to 185°F (85°C).

Slice the carrots in half lengthwise, then cut them diagonally into pieces about 1/2-inch thick.
In a resealable freezer bag or vacuum seal bag, combine the carrots with 2 tablespoons of vegetable oil, beef broth, honey, lemon juice, thyme sprigs, and cayenne pepper. Seal the bag, ensuring to remove as much air as you can before placing it inside another freezer bag, removing all the air, and sealing again.
Immerse the bag in the water bath until fully submerged, securing it to the side of the container. Use a weight if necessary to keep the bag from floating. Cover the container with aluminum foil to conserve heat and limit evaporation, and cook for about 70 minutes, or until the carrots become tender.

Pour the contents of the bag through a fine mesh strainer over a medium skillet; set the carrots aside in a separate bowl.
Put the skillet over medium heat and let the liquid come to a simmer. Let it cook down to roughly 3 tablespoons, which should take 3 to 5 minutes. Take the skillet off the heat and incorporate the remaining 2 tablespoons of vegetable oil, stirring until the sauce becomes smooth and glossy.
Return the carrots to the skillet, gently mixing them with the sauce, and finish with a light sprinkle of sea salt flakes. Serve while warm.

Notes

Nutrition

Calories: 200
Fat: 14g
Protein: 2g

Mastering Maple Glazed Sous Vide Carrots

Fundamentals

Maple Glazed Sous Vide Carrots rely on the precise temperature control that sous vide offers. Cooking at a steady 185°F (85°C) ensures that the carrots reach the perfect tenderness without losing their vibrant color or flavor. This method locks in the nutrients and creates a base for the delicious glaze to adhere to.

Understanding the fundamentals of sous vide cooking is essential. Unlike traditional methods, sous vide cooking involves vacuum-sealing ingredients and immersing them in a water bath. This technique allows for even cooking and infuses the carrots with the flavors of honey, thyme, and a hint of cayenne pepper.

Preparation/setup

The preparation for Maple Glazed Sous Vide Carrots begins with slicing the carrots. By cutting them diagonally into 1/2-inch thick pieces, you ensure even cooking and a beautiful presentation. Next, combine the carrots with essential ingredients like beef broth, honey, and lemon juice in a resealable bag.

Ensure air is removed from the bag before sealing it to allow for proper cooking. This step is crucial for preventing the bag from floating in the water bath. Once sealed, immerse the bag in the water bath and secure it to prevent any movement, allowing the flavors to meld perfectly.

Enhancing Maple Glazed Sous Vide Carrots

Technique

The sous vide technique for these carrots is straightforward yet transformative. By cooking them in a precisely controlled environment, you ensure they develop a rich flavor profile. The beef broth adds depth, while honey and lemon juice balance sweetness and acidity, creating a harmonious glaze.

After cooking, the reduction process in the skillet intensifies the flavors. Simmering the liquid until it thickens ensures that the glaze clings to the carrots, enhancing their natural sweetness. This technique results in a glossy, flavorful finish that highlights the essence of the dish.

maple glazed sous vide carrots ingredients — Maple Glazed Sous Vide Carrots

Tips/tricks

For the best results, use fresh, high-quality carrots, as they will deliver superior flavor and texture. Also, don’t rush the reduction process. Allow the liquid to simmer and thicken at its own pace to achieve the perfect consistency for the glaze.

Experiment with the amount of cayenne pepper to adjust the heat to your liking. If you prefer a milder dish, use less cayenne, or add more if you enjoy a bit of spice. This flexibility lets you customize the dish to suit your taste preferences.

Perfecting Maple Glazed Sous Vide Carrots

Perfecting results

To perfect Maple Glazed Sous Vide Carrots, focus on achieving the right texture. The carrots should be tender but not mushy, with a slight bite that complements the rich glaze. This texture balance is key to a successful dish.

Consistency in slicing the carrots ensures even cooking. Uniform pieces allow for the glaze to coat each slice thoroughly, providing a consistent flavor experience with every bite. Attention to detail during preparation can make all the difference.

Troubleshooting/variations

If you find that the glaze is too thin, simply return it to the skillet and continue simmering until it reaches the desired thickness. Conversely, if it becomes too thick, a splash of beef broth can help achieve the right consistency.

For a creative twist, consider adding a touch of ginger or replacing thyme with rosemary. These variations can add a new dimension to the dish, keeping it exciting and fresh for repeated enjoyment. Explore more variations on our site, like the Sous Vide Glazed Carrots.

Presenting and Pairing Maple Glazed Sous Vide Carrots

Serving/presentation

Presentation plays a key role in elevating the dining experience. Arrange the Maple Glazed Sous Vide Carrots on a serving platter, ensuring the glaze is evenly distributed. Garnish with fresh thyme sprigs for a touch of elegance and a pop of color.

Serve the carrots warm to fully appreciate their flavors and textures. The warmth enhances the aroma of the thyme and honey, making each bite more inviting and satisfying.

Pairings/storage

These carrots pair beautifully with a variety of main dishes, such as Sous Vide Pomegranate Glazed Chicken Legs or Sous Vide Maple Dijon Salmon. The sweet and savory notes of the carrots complement these dishes perfectly.

maple glazed sous vide carrots serving — Maple Glazed Sous Vide Carrots

For storage, place any leftovers in an airtight container in the refrigerator. The flavors will continue to meld, making for an even more delicious experience the next day. Simply reheat gently to enjoy.

Conclusion

Maple Glazed Sous Vide Carrots showcase the transformative power of sous vide cooking. This method ensures tender, flavor-infused carrots with a glaze that perfectly balances sweet and savory elements. By understanding the fundamentals and refining techniques, you can consistently achieve delicious results.

The versatility of this dish allows for creative variations, making it a staple in any sous vide enthusiast’s repertoire. Paired with a range of mains, these carrots enhance any meal with their vibrant flavors and elegant presentation. Explore more sous vide wonders like the Sous Vide Leg of Lamb for a delightful culinary journey.

Embrace the ease and precision of sous vide cooking with Maple Glazed Sous Vide Carrots, and discover how this technique can elevate everyday ingredients into extraordinary dishes.