Ina Garten’s Chicken Parmesan

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

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Ina Garten’s Chicken Parmesan: A Culinary Adventure

The first time I made chicken Parmesan, I felt an overwhelming sense of accomplishment. Standing in my kitchen, I seasoned the chicken breasts with care, eager to transform them into an Italian classic. Each step of the process brought joy, from pounding the chicken to the satisfying crunch of crispy breadcrumbs as they danced in the pan.

Chicken Parmesan connects home cooks with the comforting flavors of Italian cuisine. This dish isn’t just a meal; it’s a way to celebrate the artistry of cooking. The blend of herbs, cheese, and tender chicken fills not just the plate but also the heart. Mastering this recipe opens the door to culinary exploration, making it a favorite in many homes.

Get ready to deepen your culinary skills with this delightful chicken Parmesan recipe. Let’s dive into the fundamentals to ensure every bite is nothing short of perfection!

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Part 1 — Essentials of Chicken Parmesan

Fundamentals

Understanding the essentials of chicken Parmesan ensures a successful cooking experience. At its core, this dish highlights the contrasting textures of crispy, seasoned chicken and rich flavors from the cheese and herbs. You’ll create a nourishing and satisfying meal that brings joy to the dinner table.

Start with quality ingredients. Select fresh, free-range chicken breasts for a tender bite. The combination of flour, eggs, and panko breadcrumbs forms a crunchy allure, while fresh herbs like parsley and thyme add layers of flavor. The addition of Parmesan cheese elevates the dish, creating a golden crust that beckons to be savored.

Preparation/setup

The preparation phase simplified the cooking process significantly. Begin by setting up your space. Create a production line composed of seasoned flour, beaten eggs, and the breadcrumb mixture flavored with herbs and cheese. This assembly line approach streamlines the process, making it efficient.

Next, pound the chicken between two pieces of cling film or inside a thick plastic bag. This step ensures even cooking and tenderness. Now, you’re ready to coat the chicken with the flour, dip it in eggs, and finally, cover it in the breadcrumb mixture. Taking the time to press the crumbs onto the chicken creates that delightful crunch you crave.

Ingredients

Gather the following ingredients to create your chicken Parmesan masterpiece:

• 4 to 5 skinless free-range chicken breasts
• 1 cup flour seasoned with 1 tsp fine salt and 1/2 tsp black pepper
• 2 eggs, lightly beaten
• 1 cup panko breadcrumbs
• 2 tablespoons finely chopped parsley
• 2 tablespoons finely chopped thyme
• 1/2 cup finely grated Parmesan cheese
• Salt and pepper to season crumbs
• 1 tablespoon olive oil
• 1 tablespoon butter
• Lemon wedges for serving
• 1/4 cup freshly squeezed lemon juice
• 1/2 cup good quality olive oil
• 1 tsp sea salt flakes (Maldon or kosher salt)
• 1/2 tsp freshly ground black pepper

Directions

1. Pound the chicken breasts between two pieces of cling film or in a thick plastic bag to an even thickness.
2. In a bowl, combine the finely grated Parmesan with the panko breadcrumbs, herbs, and a generous pinch of salt and pepper.
3. Set up a production line: seasoned flour, followed by beaten eggs, then the breadcrumb mixture.
4. Dip each chicken piece first in the flour, then in the egg, and finally into the breadcrumb mixture, pressing the crumbs onto the chicken.
5. Heat olive oil and butter in a large non-stick frying pan over medium heat. Fry the chicken pieces until golden brown on each side.
6. Drain on kitchen paper and keep warm in a low-heat oven if needed.
7. Whisk together lemon juice, olive oil, sea salt, and pepper to create a lemon vinaigrette. Serve alongside a salad or drizzle over the chicken.

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Part 2 — Mastering the Technique

Technique

Frying chicken Parmesan requires precision and attention to detail. Start by ensuring your oil is at the right temperature. The ideal heat allows the chicken to sizzle without absorbing excessive oil. Use a non-stick frying pan to prevent the chicken from sticking and to maintain the crispiness of the crust.

Maintain even spacing when frying the chicken. Avoid overcrowding the pan, as that lowers the temperature of the oil and can result in soggy breading. Instead, fry in batches, giving each piece the space it deserves to achieve that desirable golden color.

Tips/tricks

Utilizing a thermometer can help ensure that your chicken cooks evenly. The internal temperature should reach 165°F for safe consumption. Letting the chicken rest for a moment after frying helps retain its juiciness.

Experiment with seasoning as well. Don’t hesitate to adjust the herbs or add a pinch of red pepper flakes for a spicy kick. This adaptability allows you to make the dish your own while still embracing the classic flavors of chicken Parmesan.

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Part 3 — Perfecting Your Results

Perfecting results

Achieving perfect chicken Parmesan might take a couple of practices, but patience pays off in flavor. Focus on the texture of the breadcrumbs; they should be light and airy, providing an ideal crunch. Take care not to rush the frying process. Golden brown takes time, and watching for that color ensures a delicious outcome.

Using good quality chicken enhances the flavor significantly. Marinating the chicken for a short time in just a bit of olive oil, salt, and herbs before coating can add depth. Even a few hours in the refrigerator can work wonders for the flavor profile.

Troubleshooting/variations

If you encounter soggy breading, there could be a few reasons. Start with excess moisture on the chicken; ensure it’s pat-dried before dipping. Using a lighter touch when coating the breadcrumb mixture can help maintain its structure during frying.

Want to try a healthier twist? Bake the chicken instead of frying. While it may sacrifice the crunchiness slightly, the outcome remains flavorful. Drizzle with a touch of olive oil for richness, and it still delivers on taste.

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Part 4 — Serving and Presentation

Serving/presentation

The presentation of chicken Parmesan plays a crucial role in the overall dining experience. Serve your chicken with a light drizzle of the lemon vinaigrette, letting the bright flavors shine through. Pair with a simple salad of mixed greens to complement the richness of the dish.

Lemon wedges on the side add a pop of freshness, allowing diners to customize their flavor. When plating, stack the chicken slightly off-center on a plate, garnished with herbs for a polished look.

Pairings/storage

Pair your chicken Parmesan with steamed vegetables or a fresh garden salad. The lightness of these accompaniments balances the dish’s richness beautifully. For storage, keep any leftovers in an airtight container in the refrigerator for up to three days.

Reheat in a hot oven for optimal crispiness, ensuring it doesn’t lose that coveted crunch. You may even want to add a sprinkle of extra Parmesan before serving to enhance the flavor upon reheating.

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Mastering chicken Parmesan transforms any meal into an occasion. Experience the joy of cooking this classic dish while adding your unique touch. Enjoy the vibrant flavors, the crunchy texture, and the wonderful aromas that arise from your kitchen. Embrace the art of cooking; your dinner table awaits the delicious creations that come from your heart and hands.

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