Creamy Garlic Parmesan Chicken Breast

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

The first time I cooked Creamy Garlic Parmesan Chicken Breast, I felt like a culinary genius. It happened on a whirlwind weeknight when I craved comfort food yet desired something special. I gathered my ingredients, including succulent chicken breasts and creamy sauce, and transformed my kitchen into an aromatic haven. The flavor explosion transported me to a cozy Italian restaurant, and I knew I had struck gold with this recipe.

Creamy Garlic Parmesan Chicken Breast brings together tender chicken and a luscious sauce that coats each bite perfectly. Preparing this dish requires minimal ingredients and effort, making it a go-to for busy weeknights. The combination of garlic, parmesan, and a hint of Italian seasoning creates a symphony of flavors.

Join me as I delve deep into crafting this delicious dish. You’ll fall in love with these flavors just as I did. Let’s dive into the details of preparing this Creamy Garlic Parmesan Chicken Breast!

Creamy Garlic Parmesan Chicken Breast

Fundamentals

Creating Creamy Garlic Parmesan Chicken Breast revolves around a few essential techniques. The method focuses on searing the chicken to golden perfection and then building a creamy sauce that captivates the palate. Each step involves delightful aromas that make your kitchen feel like home.

A critical aspect of this dish is the choice of chicken. Opt for large boneless, skinless chicken breasts to ensure they cook evenly and remain juicy. The added bonus of quick preparation makes this dish accessible to anyone, regardless of their cooking experience.

Preparation/setup

Start by gathering your ingredients: 2 large boneless, skinless chicken breasts, 1 tablespoon olive oil, 2 tablespoons butter, 4 garlic cloves (minced), 1 cup heavy cream, 1/2 cup grated Parmesan cheese, Italian seasoning, salt, and black pepper to taste.

Before cooking, slice the chicken breasts in half horizontally or pound them to achieve an even thickness. This ensures they cook uniformly. Season both sides generously with salt, pepper, and Italian seasoning for maximum flavor.

Ingredients

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

Directions

1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear the chicken until golden and cooked through, about 4–5 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Lower the heat and add butter and minced garlic to the skillet. Sauté until fragrant, about 1 minute.
5. Pour in the heavy cream and stir to deglaze the skillet, scraping any bits off the bottom. Add grated Parmesan cheese and simmer until the sauce thickens, about 2–3 minutes.
6. Return the chicken to the skillet. Simmer for an additional 2–3 minutes to heat through and coat the chicken with the creamy sauce.

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Transforming Your Cooking Technique

Technique

Mastering the technique of sautéing chicken is critical for achieving that desired golden crust on the outside while keeping it juicy within. Patience is vital; avoid overcrowding the skillet to allow each piece to sear correctly.

Make sure your skillet is adequately heated before adding the chicken. The olive oil should shimmer before you place your chicken to create that mouthwatering crust.

Tips/tricks

Want to elevate your Creamy Garlic Parmesan Chicken Breast? Customize the Italian seasoning by combining it with herbs like rosemary or thyme for an extra flavor boost. You can also introduce red pepper flakes for a little kick.

If you prefer a lighter sauce, consider substituting half of the heavy cream with chicken broth. This adds an extra layer of flavor while keeping the creaminess intact. Moreover, don’t forget to scrape the bottom of the skillet while deglazing; these bits add depth and richness to your sauce.

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Perfecting Your Results

Perfecting results

To achieve the best results, ensure your chicken reaches an internal temperature of 165°F. Use a meat thermometer to check the doneness. Overcooking can lead to dry chicken, so keep an eye on the cooking time, especially when searing.

Allow the chicken to rest for a few minutes after cooking, letting the juices redistribute throughout the meat for maximum tenderness.

Troubleshooting/variations

If your sauce turns out too thin, you can thicken it by simmering longer or adding more parmesan cheese. For a richer flavor, consider adding a splash of lemon juice or a dash of nutmeg to the cream while cooking.

Texture is crucial; if you prefer a smoother sauce, blend it briefly using an immersion blender after adding the parmesan. This also engages those garlic flavors on a deeper level.

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Serving and Presentation

Serving/presentation

When serving Creamy Garlic Parmesan Chicken Breast, a simple presentation elevates the dish. Plate each piece with a generous drizzle of sauce on top, and sprinkle fresh chopped parsley for that vibrant pop of color. The contrast between the creaminess of the sauce and the golden chicken creates an appealing visual.

Pairings/storage

Pair Creamy Garlic Parmesan Chicken Breast with light side dishes such as steamed vegetables, a fresh green salad, or garlic bread. These accompany the rich sauce while balancing the meal.

For storage, place any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat, adding a splash of cream if needed to revive the sauce. Enjoy this delightful dish again without compromising its creamy goodness.

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Creamy Garlic Parmesan Chicken Breast is easier to create than you might think. It’s perfect for a busy weeknight dinner or a cozy weekend meal. Follow the steps and techniques outlined here, and you will surely impress your family and friends with this restaurant-quality dish.

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