Cheesy Broccoli Chicken and Rice Casserole

Cheesy Broccoli Chicken and Rice Casserole

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Creating a comforting casserole like cheesy broccoli chicken and rice casserole brings back fond memories of family dinners and cozy nights. The aroma of sautéed garlic and onions filling the kitchen always felt welcoming. Every layer of this dish tells a story that resonates with warmth and togetherness.

Cheesy broccoli chicken and rice casserole wins everyone over with its creamy texture and cheesy goodness. It’s not just a meal; it’s an experience that nurtures the soul. What better way to bridge the gap between busy weekdays and a comforting dinner than with this delightful recipe?

Prepare to enjoy a hearty dish that combines the flavors of tender chicken, wholesome broccoli, and cheesy rice in a single baking dish. This casserole not only simplifies dinner time but makes clean-up a breeze. With just a few steps, you can create a delicious, satisfying meal that everyone craves.

Cheesy Broccoli Chicken and Rice Casserole

Fundamentals

A casserole signifies comfort, especially when it involves chicken and rice. This cheesy broccoli chicken and rice casserole pairs tender chicken with vibrant broccoli, all enveloped in a creamy cheese sauce that binds everything together. The ingredients meld to create a dish that balances rich flavors and hearty textures.

At its core, this recipe features chicken breasts, rice, broccoli, and plenty of cheese. Seasoning plays a critical role. Using fresh ingredients, like garlic and onions, enhances the overall flavor profile, making every bite enjoyable. The beauty of this dish is its adaptability — you can experiment with different seasonings or proteins while still achieving that cozy, home-cooked essence.

Preparation/setup

Before diving into the recipe, preparation sets the stage for success. Start by gathering all ingredients and measuring them out. This step ensures a smooth cooking process without interruptions. Cut the chicken into uniform cubes for even cooking. Rinse the rice before use to prevent excess starch and achieve a fluffy texture.

Prepare your cooking area, ensuring the pan is ready to go. Preheating the pan helps achieve that golden-brown chicken crust essential for flavor. Set your oven to 425°F so it’s hot when you need to finish the casserole with the top cheesy layer.

Creating an organized workspace makes the process more enjoyable and efficient, allowing you to focus on crafting a delicious outcome.

Ingredients

Gathering the right ingredients brings this recipe to life. Here’s what you will need:

  • 1 pound chicken breasts, cut into 1×1-inch cubes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups white long grain rice, rinsed
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets, roughly chopped
  • 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded (divided)

Collecting these fresh ingredients will set the foundation for a delightful meal that impresses family and friends.

Directions

Now that you have everything prepped and ready, follow these simple steps to create your cheesy broccoli chicken and rice casserole:

  1. Season the cubed chicken breasts with salt and pepper.
  2. Preheat a pan to medium-high heat and add olive oil.
  3. Brown the chicken on all sides for about 5-7 minutes.
  4. Remove the chicken and sauté the chopped onion in the same pan for about 5 minutes.
  5. Add minced garlic and stir for 30 seconds.
  6. Return the chicken to the pan, then add the rinsed rice, chicken stock, and water.
  7. Bring to a boil, then reduce the heat to low and cover. Simmer for 10 minutes.
  8. Add the chopped broccoli, stir, re-cover, and cook until rice is tender, stirring occasionally.
  9. Preheat the oven to 425°F.
  10. Add milk and 1 cup of cheese to the rice mixture and stir well.
  11. Spread the mixture in a casserole dish, sprinkle with the remaining cheese, and bake for 10-15 minutes until cheese is melted and bubbling.

Cheesy Broccoli Chicken and Rice Casserole

Improving Your Casserole Game

Technique

Mastering the technique behind cheesy broccoli chicken and rice casserole ensures a successful dish every time. Properly browning the chicken enhances flavor through the Maillard reaction. Don’t rush this step; allow time for a nice golden crust to form, which contributes depth to the dish.

When it comes to the casserole base, achieve a creamy consistency by combining the milk and cheese effectively. Stir thoroughly until everything is uniform. Check the rice; it should absorb the chicken stock and water, becoming tender yet separated.

Cooking the broccoli until just tender is crucial. Overcooked broccoli turns mushy and detracts from the casserole’s texture. The broccoli should slightly cook during the final baking for a fresh, crisp bite.

Tips/tricks

Make the most of this recipe with these handy tips:

  • Season your chicken generously. The flavor seeps into the rice, enhancing the overall taste of the dish.
  • Use freshly shredded cheese if possible. Pre-shredded cheese often contains anti-caking agents, which can affect melting quality.
  • For kick, add a sprinkle of red pepper flakes or your favorite herbs to elevate the flavor.
  • Feel free to substitute broccoli with other vegetables like green beans or spinach based on your preferences.

Incorporating these tips will help you create a perfectly balanced cheesy broccoli chicken and rice casserole each time.

Elevating Your Casserole Experience

Perfecting results

Achieving perfect results requires attention to detail. Ensure you don’t overcrowd the pan while browning the chicken; this improves the cooking process. Keep the heat consistent throughout the cooking phases for uniform results.

Taste your mixture before transferring it to the baking dish to check seasoning. Adjusting flavors before the final bake helps achieve the desired taste profile. Baking time also matters — keep an eye on the cheese as it melts. You want it bubbling without burning.

Troubleshooting/variations

Sometimes, things don’t go exactly as planned. If you find the rice is not cooked through:

  • Add a splash more water or chicken stock and cover, allowing a little extra time.
  • If the casserole seems too dry after baking, consider adding a drizzle more milk or chicken stock once removed from the oven to revive that creamy texture.

Variations can also enhance this dish. Experiment with adding diced bell peppers, mushrooms, or even different cheeses to personalize your casserole.

Stunning Presentation and Storage Tips

Serving/presentation

Presentation can elevate any dish. For serving, dish the cheesy broccoli chicken and rice casserole into bowls, showcasing the vibrant green broccoli against the golden cheese layer. Garnishing with fresh herbs, such as parsley or chives, adds a touch of elegance.

This dish also makes for fantastic leftovers. As the casserole cools, the flavors continue to blend, enhancing the taste even more.

Pairings/storage

Pairing options include a fresh garden salad or garlic bread to accompany your casserole. These sides offer balance to the creamy nature of the main dish.

For storing leftovers, let the casserole cool completely before transferring it to an airtight container. When stored in the refrigerator, it stays delicious for up to four days. Reheat in the oven or microwave, adding a splash of milk to restore creaminess.

This cheesy broccoli chicken and rice casserole transforms simple ingredients into a treasured meal. Enjoy the flavors of a beloved classic while relishing the warmth it brings to your dining table.

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Cheesy Broccoli Chicken and Rice Casserole

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A comforting casserole featuring tender chicken, wholesome broccoli, and cheesy rice that brings warmth and togetherness to family dinners.

  • Author: jasmine
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 pound chicken breasts, cut into 1×1-inch cubes
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 cups white long grain rice, rinsed
  • 2 cups chicken stock
  • 2 cups water
  • 3 cups broccoli florets, roughly chopped
  • 1/2 cup milk
  • 2 cups sharp cheddar cheese, shredded (divided)

Instructions

  1. Season the cubed chicken breasts with salt and pepper.
  2. Preheat a pan to medium-high heat and add olive oil.
  3. Brown the chicken on all sides for about 5-7 minutes.
  4. Remove the chicken and sauté the chopped onion in the same pan for about 5 minutes.
  5. Add minced garlic and stir for 30 seconds.
  6. Return the chicken to the pan, then add the rinsed rice, chicken stock, and water.
  7. Bring to a boil, then reduce the heat to low and cover. Simmer for 10 minutes.
  8. Add the chopped broccoli, stir, re-cover, and cook until rice is tender, stirring occasionally.
  9. Preheat the oven to 425°F.
  10. Add milk and 1 cup of cheese to the rice mixture and stir well.
  11. Spread the mixture in a casserole dish, sprinkle with the remaining cheese, and bake for 10-15 minutes until cheese is melted and bubbling.

Notes

Adjust seasoning to your taste; consider adding red pepper flakes for a kick or substituting broccoli with other vegetables.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 5g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 85mg

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