Boursin Orzo Bake with Chicken and Veggies

Boursin Orzo Bake with Chicken and Veggies

Cooking transforms a simple dinner into a delightful experience. One of my favorite discoveries in the kitchen has been the magic of using orzo. This tiny pasta holds flavor beautifully and cooks to a creamy perfection, especially when baked with rich ingredients like Boursin cheese. The idea to create a dish that combines tender chicken, fresh vegetables, and the savory charm of Boursin has become a staple in my home.

When I first tried cooking with Boursin garlic & herb cheese, I experienced a culinary revolution. The creaminess and flavor added a gourmet touch to my dishes without requiring complicated techniques. That’s the beauty of this Boursin Orzo Bake with Chicken and Veggies – it brings everyone together around the table for a comforting meal that is easy to prepare.

This recipe showcases the versatility of orzo and highlights its ability to absorb flavors beautifully. The combination of chicken and tender veggies elevates this dish, making it perfect for family dinners or a casual get-together. The Boursin creates a creamy sauce that envelops each bite in heavenly flavor, keeping you coming back for more.

Boursin Orzo Bake with Chicken and Veggies

Fundamentals

This Boursin Orzo Bake with Chicken and Veggies highlights the beauty of simplicity in home cooking. The dish combines tender chicken, orzo, and colorful veggies, creating a nourishing meal that’s easy to love. Each element plays a vital role, allowing flavor and texture to shine through in every bite.

Cooking doesn’t have to be complicated. You can create delicious, restaurant-quality meals right in your kitchen. By using basic ingredients and following straightforward steps, you can achieve a dish that’s both satisfying and colorful. The Boursin cheese ties the entire meal together, giving it that extra layer of creaminess that feels indulgent but remains easy to prepare.

In this recipe, we keep things straightforward. Utilizing one oven-safe skillet or baking dish simplifies the process. This means less time cleaning up after a delicious dinner while allowing you to focus on enjoying the meal.

Preparation/setup

To prepare this dish, start by gathering all your ingredients. The first step involves preheating the oven to 375°F (190°C). This ensures that your meal cooks evenly and thoroughly. Using an oven-safe skillet allows the dish to transition from stovetop to oven seamlessly.

While preheating, prepare the chicken by dicing it into bite-sized pieces. It’s essential to season the chicken well with salt and pepper, creating a flavorful base for the dish. After that, heat olive oil in your skillet over medium heat. This will create a perfect environment for browning the chicken.

Once the chicken is adequately cooked and browned on all sides, set it aside. This step allows the flavors to concentrate in the pan, which will enhance the overall taste of the dish.

Ingredients

For this Boursin Orzo Bake with Chicken and Veggies, you need the following ingredients:

  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup uncooked orzo
  • 2 1/4 cups chicken broth
  • 1 (5.2 oz) package Boursin garlic & herb cheese
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 cup baby spinach
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil or parsley, for garnish

Gathering these fresh ingredients not only creates an excellent flavor but also ensures that your dish supports a healthy lifestyle. The vegetables provide essential vitamins, while orzo gives the meal a hearty base.

Directions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or baking dish, heat the olive oil over medium heat.
  3. Add the diced chicken, seasoning it generously with salt and pepper. Cook until browned on all sides, then remove and set aside.
  4. In the same pan, add the minced garlic and toast for about 30 seconds, allowing the aromatic nature of the garlic to fill your kitchen.
  5. Stir in the uncooked orzo for an additional minute until slightly toasted.
  6. Pour in the chicken broth and bring the mixture to a simmer. Add in the diced zucchini and halved cherry tomatoes.
  7. Nestle the Boursin cheese in the center of the orzo mixture.
  8. Return the cooked chicken to the dish and mix slightly. Cover the dish with foil and bake for 20 minutes.
  9. After 20 minutes, uncover the dish and stir in the baby spinach and Parmesan cheese (if using). Bake uncovered for another 5 to 10 minutes until the orzo is tender and creamy.
  10. Garnish with fresh basil or parsley before serving hot.

Boursin Orzo Bake with Chicken and Veggies

Technique

Cooking this Boursin Orzo Bake with Chicken and Veggies is more about technique than complicated procedures. The steps unfold logically, emphasizing flavor development. A few specific techniques enhance the overall quality of this dish.

Browning the chicken in olive oil creates a lovely crust that adds depth to the flavor. This Maillard reaction is crucial for developing the savoriness of the chicken. The combination of garlic and toasted orzo sets the stage for the rest of the dish, so don’t rush through this step. Toasting the orzo allows it to absorb the chicken broth better as it bakes.

Nestling the Boursin cheese ensures that it melts and infuses the orzo with creamy flavor as it cooks. Pay attention to the baking time, as this dish requires precise cooking to ensure the orzo cooks through and becomes perfectly tender while maintaining a creamy consistency.

Tips/tricks

  1. Use Quality Chicken: Always opt for fresh chicken. It will impact the flavor of the dish immensely.
  2. Fresh Ingredients Matter: Choose vibrant vegetables to enhance taste and presentation. Fresh spinach, vivid zucchinis, and ripe cherry tomatoes elevate your meal nutritionally and visually.
  3. Adjust the Cheese: If you love cheese, feel free to add more Boursin or substitute it with other soft cheeses.

Small adjustments can yield big differences in the final dish. Pay attention to your cooking times and remember to taste frequently during the process. Seasoning to your preference at every step increases the dish’s overall quality.

Perfecting results

Perfecting the Boursin Orzo Bake with Chicken and Veggies comes down to timing and attention to detail. Ensuring that the dish is cooked long enough for the flavors to meld effectively is key. The ideal bake time leads to a creamy texture and tender veggies, making the orzo a dream to eat.

After the initial bake, you may want to assess the consistency of the orzo. If it appears too firm, add a splash more chicken broth before returning it to the oven. The broth plays a vital role in the creaminess of the dish.

Make adjustments based on your oven’s performance. Some ovens run hotter than others, so keeping an eye on the baking progress assists in achieving that perfect dish every time.

Troubleshooting/variations

Common challenges can arise when attempting any new recipe. If the orzo seems too dry after baking, adding extra chicken broth or a splash of water can help restore some moisture.

If you find the dish is easily scalable, feel free to double it for larger gatherings. Just take care to use a larger baking dish and adjust your cooking time accordingly.

Don’t hesitate to swap out the spinach or zucchini for other vegetables you have on hand. Peas, bell peppers, or even asparagus could elevate the dish further and cater to personal tastes.

Serving/presentation

Serving your Boursin Orzo Bake with Chicken and Veggies can be as simple or elaborate as you desire. This dish can be served directly from the baking dish, keeping the process casual. However, for a more refined presentation, consider plating individual portions garnished beautifully with fresh herbs.

Including a sprinkle of grated Parmesan before serving can elevate the dish, adding a touch of elegance. The brightness of fresh basil or parsley can make the dish visually appealing.

Pairings/storage

For this dish, focus on side salads or crusty bread to accompany it. A light garden salad with a simple vinaigrette will provide a refreshing contrast to the creamy orzo.

As for storage, leftovers keep well for several days in the refrigerator. Store in an airtight container and reheat gently in the oven or on the stovetop with a splash of chicken broth to retain moisture.

Storing in single servings enables easy reheating for quick lunches or dinners throughout the week.

With this Boursin Orzo Bake with Chicken and Veggies, you create a delightful dining experience full of flavor and comfort in every bite. The approach to cooking marries simplicity with gourmet flavors, leaving everyone satisfied and asking for seconds. Enjoy creating this delightful dish in your kitchen!

Print

Boursin Orzo Bake with Chicken and Veggies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting dish that combines tender chicken, creamy Boursin cheese, and colorful vegetables baked with orzo for a delicious meal.

  • Author: jasmine
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Gluten-Free

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 cup uncooked orzo
  • 2 1/4 cups chicken broth
  • 1 (5.2 oz) package Boursin garlic & herb cheese
  • 1 cup cherry tomatoes, halved
  • 1 zucchini, diced
  • 1 cup baby spinach
  • 1/4 cup grated Parmesan cheese (optional)
  • Fresh basil or parsley, for garnish

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large oven-safe skillet or baking dish, heat the olive oil over medium heat.
  3. Add the diced chicken, seasoning it generously with salt and pepper. Cook until browned on all sides, then remove and set aside.
  4. In the same pan, add the minced garlic and toast for about 30 seconds.
  5. Stir in the uncooked orzo for an additional minute until slightly toasted.
  6. Pour in the chicken broth and bring the mixture to a simmer. Add in the diced zucchini and halved cherry tomatoes.
  7. Nestle the Boursin cheese in the center of the orzo mixture.
  8. Return the cooked chicken to the dish and mix slightly. Cover the dish with foil and bake for 20 minutes.
  9. After 20 minutes, uncover the dish and stir in the baby spinach and Parmesan cheese (if using). Bake uncovered for another 5 to 10 minutes until the orzo is tender and creamy.
  10. Garnish with fresh basil or parsley before serving hot.

Notes

Use quality chicken and fresh vegetables for best flavor. Adjust cheese quantities to your preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 65mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star