📑 Table of Contents ▶
- Whole30 Marry Me Chicken: A Flavorful Adventure
- Fundamentals
- Preparation/setup
- Directions
- Enhancing Whole30 Marry Me Chicken’s Flavor and Texture
- Technique
- Tips/tricks
- Perfecting Your Whole30 Marry Me Chicken Experience
- Perfecting results
- Troubleshooting/variations
- Serving Whole30 Marry Me Chicken: Making It Memorable
- Serving/presentation
- Pairings/storage
Whole30 Marry Me Chicken
Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.
Cooking has always been a creative outlet for me. One day, I was experimenting with chicken breast and a few pantry staples. I discovered a delightful combination that not only elevated the humble chicken but made it feel special. The flavors blended together perfectly, creating a dish that I called "Whole30 Marry Me Chicken." The name came to me because of the joy and satisfaction it brought to the dinner table.
When friends and family tasted it, they couldn’t stop raving about it. This dish became a staple at gatherings, and people often asked for the recipe. Whipping up Whole30 Marry Me Chicken is a celebration of how simple ingredients can create rich flavors. With every bite, diners appreciate the aromatic blend of spices, the creaminess from the coconut cream, and the delightful texture of chicken perfectly cooked through.
Whole30 Marry Me Chicken stands out for its simplicity and flavor depth. It’s not just a meal; it becomes a moment. The dish resonates with anyone craving comfort food that fits into a healthy lifestyle, making it suitable for various diets. So, let’s dive deeper into this culinary journey, turning everyday ingredients into something extraordinary.
Whole30 Marry Me Chicken: A Flavorful Adventure
Fundamentals
Understanding the fundamentals of Whole30 Marry Me Chicken is crucial for anyone eager to replicate this flavorful dish. At its core, this recipe requires the right balance of protein and rich, creamy sauce. You’ll enjoy this dish’s simplicity while savoring elevated flavors that hint at gourmet cooking.
Working with boneless skinless chicken breast keeps it light, while the coconut cream adds richness without overpowering its natural taste. Nutritional yeast enhances the dish’s umami flavor, introducing depth and enhancing the overall experience. The sun-dried tomatoes provide a zesty twist that brightens up the creamy sauce.
No need for complicated kitchen gadgets – just a skillet and your ingredients are all you need to create magic. This dish radiates comfort while maintaining a clean eating standard, making it perfect for a busy weeknight or a special occasion.
Preparation/setup
Start with your preparation before heating the skillet. You’ll want to cut the chicken breast into 1-inch cubes for even cooking. This ensures that each piece gets the proper heat, making your Whole30 Marry Me Chicken tender and flavorful.
Gathering your ingredients ahead of time will streamline the process. Have your garlic minced, sun-dried tomatoes drained and chopped, and nutritional yeast ready to go. This will keep your cooking experience smooth and enjoyable.
Ingredients
To whip up this delicious Whole30 Marry Me Chicken, make sure you have the following ingredients on hand:
- 2 tablespoons olive oil or avocado oil
- 1.5 pounds boneless skinless chicken breast (cut into 1-inch cubes)
- 2 teaspoons garlic salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh minced garlic
- 1 13.66-ounce can full-fat unsweetened canned coconut cream (chilled; solid part only)
- 1 cup chicken broth
- 1/4 cup nutritional yeast
- 1 teaspoon dried oregano
- 1-2 tablespoons arrowroot or potato starch (as needed)
- 1 8-ounce jar sun-dried tomatoes (drained, blotted dry, and chopped)
- 0.5 ounces fresh basil (optional but recommended)
Directions
- Heat the olive oil over medium heat in a large skillet.
- Add the cubed chicken breasts and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Cook for about 5-7 minutes until golden brown and cooked through.
- In the last minute of cooking, add the minced garlic.
- Whisk together the chicken broth, nutritional yeast, dried oregano, and the remaining salt in a mixing bowl.
- Prepare sun-dried tomatoes by draining, blotting dry, and chopping finely.
- Once the chicken is cooked, add chopped sun-dried tomatoes to the skillet.
- Incorporate the white solid part of the chilled coconut cream and blend until melted.
- Pour in the chicken broth mixture and bring to a boil, then reduce heat and let simmer for about 5 minutes, stirring occasionally, until thickened.
- If the sauce is too thick, add more chicken broth; if too thin, combine starch with broth and whisk smooth.
- Adjust salt to taste and serve over cauliflower rice or with your favorite veggies.
Enhancing Whole30 Marry Me Chicken’s Flavor and Texture
Technique
Great techniques help elevate Whole30 Marry Me Chicken from a basic recipe to an unforgettable meal. First, cooking the chicken to a perfect golden brown establishes a beautiful crust that adds texture. Don’t rush this step — let the chicken sear and develop flavor.
Next, blending the coconut cream is key. Gently incorporate it into the chicken mixture, ensuring it melds beautifully with the broth. This technique allows the dish’s flavors to marry together seamlessly, producing a creamy sauce that clings to the chicken perfectly.
Tips/tricks
If you’re looking to add a personal touch, consider incorporating fresh herbs. Adding twigs of thyme or even chopped parsley at the end of cooking brings a fresher aspect to your dish. Experimenting with various spices such as smoked paprika or chili powder can add unique notes that complement the existing flavors.
Additionally, ensuring your chicken is uniformly cubed will guarantee even cooking. This small step makes a significant difference in texture and overall presentation.
Perfecting Your Whole30 Marry Me Chicken Experience
Perfecting results
Perfecting your Whole30 Marry Me Chicken relies heavily on attention to detail. Adjust the thickness of your sauce to suit your preferences. A thick sauce provides a luxurious feel, while a thinner sauce offers a lighter option. Both can delight, depending on your meal choice.
Taste as you go – checking the flavors ensures you create a dish that suits your palate perfectly. Don’t hesitate to adjust the seasonings as needed, making your meal tailored to your taste buds.
Troubleshooting/variations
If your sauce becomes overly thick, simply incorporate more chicken broth, gradually stirring until you achieve your desired consistency. If the sauce turns out too thin, use arrowroot or potato starch to thicken it. Combine with a bit of broth and whisk before adding it to the sauce.
For a twist, consider adding vegetables like spinach or zucchini to the dish for added nutrition and a pop of color.
Serving Whole30 Marry Me Chicken: Making It Memorable
Serving/presentation
Presentation elevates the dining experience. Serve your Whole30 Marry Me Chicken over a bed of cauliflower rice for a beautiful and healthy base. Garnishing with fresh basil enhances visual appeal and adds a burst of flavor.
Consider using a large platter to display the dish invitingly, allowing guests to help themselves. This communal aspect creates a welcoming dining environment.
Pairings/storage
Opt for fresh vegetables as a companion for your Whole30 Marry Me Chicken. Roasted broccoli or sautéed green beans introduce a crunch that complements the creamy sauce.
Storing leftovers is easy. Place your Whole30 Marry Me Chicken in an airtight container and refrigerate it. Enjoy within 3-4 days for optimal freshness and flavor, heating gently before serving to maintain the dish’s delightful creaminess.
Incorporating Whole30 Marry Me Chicken into your weekly meals guarantees enjoyment without sacrificing healthy choices. This dish transforms simple ingredients into a memorable dining experience, reflecting not just food but love and laughter shared at the table.
PrintWhole30 Marry Me Chicken
A comforting and flavorful Whole30 Marry Me Chicken dish featuring tender chicken breast in a creamy coconut sauce with sun-dried tomatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Whole30, Gluten-Free
Ingredients
- 2 tablespoons olive oil or avocado oil
- 1.5 pounds boneless skinless chicken breast (cut into 1-inch cubes)
- 2 teaspoons garlic salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh minced garlic
- 1 13.66-ounce can full-fat unsweetened canned coconut cream (chilled; solid part only)
- 1 cup chicken broth
- 1/4 cup nutritional yeast
- 1 teaspoon dried oregano
- 1–2 tablespoons arrowroot or potato starch (as needed)
- 1 8-ounce jar sun-dried tomatoes (drained, blotted dry, and chopped)
- 0.5 ounces fresh basil (optional but recommended)
Instructions
- Heat the olive oil over medium heat in a large skillet.
- Add the cubed chicken breasts and sprinkle with salt and pepper. Cook for about 5-7 minutes until golden brown and cooked through.
- In the last minute of cooking, add the minced garlic.
- In a mixing bowl, whisk together the chicken broth, nutritional yeast, dried oregano, and remaining salt.
- Add chopped sun-dried tomatoes to the skillet.
- Incorporate the white solid part of the chilled coconut cream and blend until melted.
- Pour in the chicken broth mixture and bring to a boil, then reduce heat and let simmer for about 5 minutes, stirring occasionally, until thickened.
- If the sauce is too thick, add more chicken broth; if too thin, combine starch with broth and whisk smooth.
- Adjust salt to taste and serve over cauliflower rice or with your favorite veggies.
Notes
Consider adding fresh herbs or additional spices for personalization. Ensure chicken is cubed uniformly for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg