The Best Sous Vide Beef Chops: Elevate Your Taste Buds

Growing up in sunny Florida, I marveled at the simplicity of fresh coastal flavors. Yet, it was the discovery of sous vide cooking that truly transformed my culinary adventures. The first time I tasted a melt-in-your-mouth sous vide salmon, I knew I had stumbled upon something special. This technique promised perfectly cooked meals every time, and it certainly delivered.

Here at SousVideRecipe.com, I share my passion for this revolutionary cooking style. If you’re eager to experience perfectly cooked beef chops, you’re in for a treat. The best sous vide beef chops recipe is not just a promise—it’s a reality you can achieve right in your kitchen.

With sous vide, you don’t need to be a professional chef to master the art of cooking beef chops. This method offers control and precision, ensuring that each bite is tender and flavorful. Let’s dive into the world of sous vide and discover how this technique can elevate your home cooking to new heights.

The Best Sous Vide Beef Chops Recipe

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Discover the ultimate guide to making succulent sous vide beef chops at home. Learn the best techniques and tips for perfectly cooked beef every time!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Sous Vide, Searing
• Cuisine: International

Ingredients

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• 2 beef chops (about 2.5 cm thick)
• Salt, to taste
• 1 teaspoon (5 ml) black pepper
• 2 cloves garlic, minced
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) unsalted butter
• 1 tablespoon (15 ml) fresh rosemary, chopped
• 1 tablespoon (15 ml) fresh thyme, chopped
• 1 tablespoon (15 ml) fresh lemon juice

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Instructions

1. Season the beef chops generously with salt and black pepper on both sides.
2. In a small bowl, mix minced garlic, olive oil, rosemary, thyme, and lemon juice.
3. Rub the garlic and herb mixture evenly over the seasoned beef chops.
4. Place the beef chops in a vacuum-seal bag or a resealable plastic bag suitable for sous vide.
5. Remove as much air as possible from the bag and seal it tightly.
6. Fill a large pot or container with water and attach your sous vide precision cooker.
7. Set the sous vide cooker to 135°F (57°C) for medium-rare doneness.
8. Once the water reaches the desired temperature, submerge the sealed bag in the water bath.
9. Cook the beef chops sous vide for 1.5 to 2 hours.
10. Near the end of cooking, heat a skillet over medium-high heat.
11. Add unsalted butter to the skillet and let it melt.
12. Remove the beef chops from the bag and pat them dry with paper towels.
13. Sear the beef chops in the hot skillet for 1-2 minutes per side, until browned.
14. Transfer the seared beef chops to a plate and let them rest for a few minutes.
15. Slice and serve the beef chops with your choice of sides.

Notes

• Marinate beef chops in garlic and herb mixture for at least 30 minutes for a more robust flavor.
• Pat dry beef chops before searing to ensure a crispy crust.
• Adjust sous vide cooking time based on desired doneness, avoiding overcooking.

Nutrition

• Calories: 600
• Fat: 45g
• Protein: 50g

Mastering The Best Sous Vide Beef Chops Recipe

Fundamentals

The art of sous vide cooking revolves around precision and patience. By cooking beef chops at a consistent temperature, you achieve uniform doneness throughout the meat. This method eliminates the guesswork often associated with traditional cooking techniques.

To begin, season your beef chops generously with salt and black pepper. This basic seasoning forms the flavor foundation, allowing the natural taste of the beef to shine. It’s crucial to ensure that the seasoning is evenly distributed over both sides of the chops.

Preparation/setup

Preparing your sous vide setup is straightforward. First, mix the minced garlic, olive oil, rosemary, thyme, and lemon juice in a small bowl. This aromatic mixture will infuse the beef chops with a burst of flavor, enhancing the meat’s natural taste.

Rub this garlic and herb mixture evenly over the seasoned beef chops. Next, place the chops in a vacuum-seal bag or a resealable plastic bag. Remove as much air as possible to ensure efficient heat transfer during cooking. For more on sous vide techniques, explore our best beef tenderloin sous vide recipe.

Exploring Sous Vide Techniques

Technique

With your beef chops prepared, it’s time to set up the sous vide cooker. Fill a large pot with water and attach your precision cooker. Set the temperature to 135°F (57°C) for a perfect medium-rare doneness. This consistent heat ensures that the beef cooks evenly from edge to edge.

Once the water reaches the desired temperature, submerge the sealed bag in the water bath. Cook the beef chops for 1.5 to 2 hours. This slow cooking process allows the flavors to develop fully while maintaining the meat’s tenderness.

Tips/tricks

To ensure the best results, maintain the water level above the meat. Use clips to secure the bag if necessary. Keep an eye on the temperature to prevent fluctuations. For more tips, visit our best time and temp for sous vide tri tip.

Experiment with different herbs and spices to personalize your beef chops. The aromatic blend of rosemary and thyme can be adjusted to suit your palate. Remember, sous vide is about precision and creativity in equal measure.

Perfecting Your Sous Vide Beef Chops

Perfecting results

As the cooking time nears its end, prepare to sear the beef chops. Searing adds a delightful crust that contrasts beautifully with the tender interior. Heat a skillet over medium-high heat and add unsalted butter, letting it melt completely.

Remove the beef chops from the bag and pat them dry with paper towels. This step is crucial for achieving a good sear. Place the chops in the hot skillet and sear each side for 1-2 minutes until browned. This quick sear locks in the juices and enhances the flavor.

Troubleshooting/variations

Should you encounter issues, such as insufficient browning, ensure the skillet is adequately heated before searing. If you prefer different herbs, consider using sage or oregano for a unique twist. For more inspiration, explore our sous vide beef sliders.

Adjusting the cooking time can also yield different results. Shorter times result in a more tender texture, while longer cooking enhances flavor depth. Sous vide offers the flexibility to tailor the cooking process to your preferences.

Serving And Storage For Sous Vide Beef Chops

Serving/presentation

Once seared, allow the beef chops to rest for a few minutes. This resting period ensures the juices redistribute, resulting in a juicy bite. Slice the beef chops and serve them with your favorite sides, such as roasted vegetables or mashed potatoes.

For an elegant presentation, garnish with fresh herbs. This simple touch adds color and complements the flavors infused during cooking. For dessert ideas, consider pairing with a delightful old-fashioned peaches and cream.

Pairings/storage

Pair your sous vide beef chops with hearty sides like garlic mashed potatoes or a fresh garden salad. These accompaniments balance the richness of the beef, creating a well-rounded meal. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.

Reheat gently to maintain tenderness. For more on storing sous vide dishes, check out our can you sous vide corned beef in the package guide.

Conclusion

Mastering the best sous vide beef chops recipe opens up a world of culinary possibilities. The precision and control offered by sous vide ensure perfectly cooked meat, every time. Whether you’re a seasoned pro or new to sous vide, this method guarantees tender, flavorful results.

By following this guide, you unlock the full potential of your beef chops, transforming them into a gourmet experience. The strengths of sous vide lie in its consistency and ability to enhance natural flavors. With these techniques, your home cooking will reach new culinary heights.

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