Southern-style Fried Sous Vide Chicken Ultimate Recipe

Growing up in sunny Florida, I was always surrounded by vibrant coastal flavors and fresh ingredients. My culinary journey took a transformative turn when I discovered the art of sous vide cooking. The first time I tasted a perfectly cooked piece of chicken using this method, I was hooked. The tenderness was unparalleled, and it felt like magic to achieve such results in my home kitchen.

Southern-style fried sous vide chicken quickly became a favorite. This technique marries the precision of sous vide with the irresistible crunch of fried chicken. It’s a dish that brings together the best of both worlds, ensuring a juicy, flavorful bite every time. The process might seem complex, but with the right guidance, it becomes a rewarding culinary adventure.

In my kitchen, the sous vide technique has revolutionized how I approach traditional recipes. It strips away the intimidation and makes gourmet cooking accessible for everyone. With this Southern-style fried sous vide chicken recipe, you’ll discover the joys of melding modern cooking technology with classic Southern flavors.

Let’s dive into this delightful journey of creating the ultimate Southern-style fried sous vide chicken. This dish is sure to become a staple in your home, impressing family and friends alike with its perfect texture and rich flavors.

Southern-style Fried Sous Vide Chicken

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Learn how to make delicious Southern-style fried sous vide chicken with this easy recipe. Perfectly cooked and crispy every time!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 2 hours 15 minutes
• Total Time: 2 hours
• Yield: Ingredients for 3
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 6 pieces of chicken, legs or thighs
• 5 cup (1200 ml) s vegetable oil for frying
• 2 eggs, beaten
• 2 cup (480 ml) s flour
• 2 teaspoon (10 ml) s salt
• 1 teaspoon (5 ml) pepper
• 1 teaspoon (5 ml) dry mustard
• 1 teaspoon (5 ml) paprika
• 1 teaspoon (5 ml) garlic powder
• 1 teaspoon (5 ml) onion salt

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Instructions

1. Step 1 Adjust your Anova Sous Vide Precision Cooker to 155°F / 68.3°C.
2. Step 2 Seal the chicken inside a vacuum bag or a resealable freezer bag.
3. Step 3 Submerge the bagged chicken in the water bath and let it cook for 2 hours.
4. Finishing Steps
5. Step 0 As the chicken nears completion, pour the vegetable oil into a heavy-duty pan and heat it to 350°F / 176°C.
6. Step 1 Prepare two shallow dishes. In the first, lightly beat the eggs. In the second, thoroughly blend all the dry seasonings together.
7. Step 2 Once the chicken is done cooking, take it out of the bags and gently dry it with paper towels. Coat each piece by first dipping it in the egg mixture and then covering it with the flour blend.
8. Step 3 When the oil reaches 350°F / 176°C, gently place each chicken piece into the hot oil. Use tongs to turn them after a few minutes, once the coating becomes a golden brown, to ensure even cooking. Remove from the oil, place on paper towels, and blot away excess oil. Add a sprinkle of kosher salt before serving.
9. Step 4 Enjoy the most succulent and perfectly cooked chicken you’ve ever tasted!

Notes

• Try enhancing the flavor by incorporating a dash of cayenne pepper into the dry seasoning mix.
• Ensure the chicken is thoroughly dried before coating to achieve a crispy outer layer.
• Utilize a meat thermometer to confirm the oil reaches the proper frying temperature.

Nutrition

• Calories: 400
• Fat: 20g
• Protein: 30g

Southern-Style Fried Sous Vide Chicken: Fundamentals

Fundamentals

At the heart of this recipe is the sous vide method, a technique that involves cooking food in a vacuum-sealed bag at a precise temperature in a water bath. This method ensures that your chicken reaches the perfect internal temperature without overcooking, resulting in incredibly tender meat.

The Southern-style fried sous vide chicken combines this technique with a classic Southern frying method. By pre-cooking the chicken sous vide, you lock in moisture and flavor, setting the stage for a crispy, golden exterior that’s achieved through frying.

Understanding these fundamentals is crucial. It allows you to focus on perfecting the flavor and texture, ensuring every bite is both crispy and succulent. For more inspiration on how to integrate sous vide into your cooking, explore our sous vide chicken salad bowl blackened recipe.

Preparation/setup

Begin by gathering your ingredients: six pieces of chicken, either legs or thighs, five cups of vegetable oil, two eggs, two cups of flour, and a blend of spices including salt, pepper, dry mustard, paprika, garlic powder, and onion salt.

Set your Anova Sous Vide Precision Cooker to 155°F / 68.3°C. This temperature is perfect for ensuring the chicken remains juicy while cooking through. Seal the chicken pieces in a vacuum bag or a resealable freezer bag, then submerge it in the water bath for two hours.

While the chicken cooks, prepare your frying setup. Pour the vegetable oil into a heavy-duty pan and heat it to 350°F / 176°C. This is the optimal temperature for achieving a crispy, golden crust. For another crispy chicken dish, check out our crispy sous vide chicken thighs.

Perfecting Southern-Style Fried Sous Vide Chicken

Technique

With the chicken perfectly cooked sous vide, it’s time to focus on the frying technique. Prepare two shallow dishes: one for the beaten eggs and another for the flour and spice blend. This combination forms the flavorful crust that defines Southern fried chicken.

Once the chicken is out of the sous vide, gently dry each piece with paper towels. This step is crucial to ensure the coating adheres well and fries evenly. Dip each piece in the egg mixture, ensuring a full coating, before rolling it in the flour blend.

Carefully place the coated chicken into the hot oil. Fry until the crust is a rich golden brown, using tongs to turn each piece for even cooking. This method guarantees a delightful contrast between the crispy exterior and the tender inside. Explore how sous vide can enhance other chicken recipes like sous vide Korean BBQ chicken.

Tips/tricks

For an extra crispy crust, consider double-dipping the chicken in the egg and flour mixture. This technique adds thickness and enhances the crunch factor. Always ensure your oil remains at a steady 350°F / 176°C for consistent results.

Use a thermometer to monitor the oil temperature, preventing the chicken from becoming overly greasy. If you’re new to sous vide, start with a simple recipe like our sous vide buffalo chicken for an easy introduction.

Enhancing Your Southern-Style Fried Sous Vide Chicken

Perfecting results

Achieving perfection with Southern-style fried sous vide chicken requires attention to detail. The sous vide process precisely cooks the chicken, but the frying technique elevates it to new heights. Pay attention to the timing and temperature to ensure each piece is uniformly cooked and crispy.

For those looking to experiment, try adding different spices to the flour mixture. Smoked paprika or cayenne pepper can introduce new flavor dimensions. If variations intrigue you, explore our sous vide spatchcock chicken for another take on chicken perfection.

Troubleshooting/variations

If you encounter issues with the coating not adhering, ensure the chicken is thoroughly dried before dipping. Adjust the spice levels in the flour mixture to suit your taste preferences, creating a custom flavor profile that delights your palate.

For a lighter version, consider air frying the chicken. This method uses significantly less oil while still achieving a crispy texture. Discover more about air-fried options with insights from Tyson Air Fried Chicken Nuggets.

Serving and Storing Your Southern-Style Fried Sous Vide Chicken

Serving/presentation

Presentation plays a key role in the dining experience. Serve your Southern-style fried sous vide chicken on a large platter, garnished with fresh herbs or lemon wedges for a pop of color. This dish pairs beautifully with classic sides like coleslaw or mashed potatoes.

For a creative twist, slice the chicken and serve it atop a salad or in a sandwich. The versatility of this dish allows it to shine in various culinary contexts. For more innovative serving ideas, try our sous vide chicken fajitas.

Pairings/storage

Pair this chicken with iced tea or lemonade for a refreshing complement. When storing leftovers, place the chicken in an airtight container in the refrigerator to maintain its flavor and moisture.

Reheat gently in an oven to restore crispiness, avoiding the microwave, which can make the coating soggy. For more storage tips and delicious chicken recipes, explore our sous vide chicken salad bowl blackened.

Conclusion

Southern-style fried sous vide chicken represents the perfect marriage of modern technique and classic flavor. Sous vide cooking ensures perfectly tender chicken, while frying delivers the crunch that makes this dish irresistible. By mastering this method, you unlock a world of culinary possibilities, bringing gourmet dining into your own kitchen.

The utility of sous vide cooking extends beyond this recipe. It offers a reliable way to achieve consistent, high-quality results across a range of dishes. Whether you’re a seasoned cook or a culinary novice, the principles of sous vide can elevate your cooking to new heights, making every meal a delightful experience.

Explore the versatility of sous vide and let it transform your approach to cooking. With dishes like Southern-style fried sous vide chicken, you’re not just cooking a meal; you’re crafting an experience that’s both delicious and memorable.

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