Southern Style Creamy Parmesan Chicken Pasta

Southern Style Creamy Parmesan Chicken Pasta

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There’s something about Southern style creamy Parmesan chicken pasta that feels like a warm embrace. This dish brings a comforting sense of nostalgia, reminiscent of family dinners with hearty meals that everyone enjoys. Each forkful transports you to those cherished moments, filled with laughter, stories, and shared experiences.

While cooking this dish, the aroma of spices intertwines with the rich creaminess that envelops the pasta. It fills the kitchen and hearts, transforming the ordinary into something extraordinary. Imagine golden chicken, perfectly seasoned, layered on a bed of luscious pasta in a bright, creamy sauce. That’s the essence of Southern style creamy Parmesan chicken pasta.

It’s not just a dish; it’s an invitation to gather around the table, to savor each bite, and to create moments that linger long after the meal is over. Let’s explore how to prepare this delightful recipe!

Southern Style Creamy Parmesan Chicken Pasta

Fundamentals

When preparing Southern style creamy Parmesan chicken pasta, focus on balancing flavors and textures. The highlight of this dish is the perfectly seasoned chicken, which serves as the star protein. The creamy sauce, infused with garlic and cheese, brings everything together, creating a rich, satisfying dish that’s hard to resist.

Fettuccine or penne pasta works beautifully, providing a sturdy base to hold the sauce. The key lies in the preparation of the ingredients, ensuring that each element shines through. The blend of spices and the silky texture of the sauce elevate this recipe, making it stand out on any dining table.

Preparation/Setup

Start by gathering all your ingredients. Take the time to pound the chicken to an even thickness. This step is crucial to ensure that your chicken cooks uniformly. It also allows the spices to penetrate the meat, enhancing the overall flavor of the dish.

Set your cooking station by organizing the tools you’ll need: a skillet for the chicken, a pot for the pasta, and a saucepan for creating the rich creamy sauce. This preparation will streamline the cooking process, making it less overwhelming and more enjoyable.

Ingredients

Here’s what you need for the Southern style creamy Parmesan chicken pasta:

  • 1½ lbs boneless, skinless chicken breasts (pounded to even thickness)
  • 2 tsp paprika (smoked preferred)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • ½ tsp cayenne pepper (adjust to taste)
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp olive oil
  • 12 oz fettuccine or penne pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1½ cups freshly grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 2 strips bacon, cooked and crumbled (optional)
  • 2 green onions, sliced
  • ¼ cup fresh parsley, chopped
  • Red pepper flakes (to taste)
  • Fresh cracked black pepper (to taste)

Directions

  1. Place the chicken between plastic wrap and pound it to a consistent ¾-inch thickness for even cooking.
  2. In a small bowl, mix the paprika, garlic powder, onion powder, thyme, cayenne, salt, and black pepper.
  3. Generously season both sides of the chicken with the spice mixture.
  4. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6–7 minutes per side until golden and cooked through.
  5. Transfer the chicken to a plate to rest for 5 minutes, then slice into strips.
  6. While the chicken rests, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain.
  7. In a saucepan, melt butter over medium heat. Add the minced garlic and cook for 1 minute.
  8. Whisk in the flour and stir for 2 minutes to create a roux.
  9. Gradually add the heavy cream and whole milk while whisking. Stir in the Worcestershire sauce and simmer gently until the mixture thickens.
  10. Remove the saucepan from heat. Whisk in the cream cheese until smooth, then add the Parmesan cheese in batches, stirring constantly.
  11. Stir in the fresh lemon juice and adjust seasoning with salt and black pepper. Use reserved pasta water to adjust the sauce’s consistency as needed.
  12. Toss the cooked pasta in the sauce, coating evenly.
  13. Add sliced chicken on top of pasta or incorporate it into the mix. Heat through if necessary.
  14. Garnish with crumbled bacon (if desired), sliced green onions, chopped parsley, red pepper flakes, and freshly cracked black pepper. Serve immediately while hot, optionally with extra Parmesan cheese on top.

Southern Style Creamy Parmesan Chicken Pasta

Southern Style Creamy Parmesan Chicken Pasta Techniques

Technique

Mastering the technique is essential when creating Southern style creamy Parmesan chicken pasta. Start by ensuring the chicken is cooked properly. Use a meat thermometer to check that the internal temperature reaches 165°F for optimal safety and juiciness. A well-cooked chicken breast retains moisture and flavor, enriching your dish.

For the creamy sauce, slowly incorporate the cream and milk into the roux to prevent any lumps. Whisking constantly allows for a smooth, silky sauce that envelops the pasta beautifully. Remember to taste and adjust your seasonings; each step contributes significantly to the final flavor.

Tips/Tricks

  • Seasoning is key. Don’t rush the seasoning of the chicken. Letting it sit for a few minutes allows the flavors to penetrate the meat.

  • Use fresh ingredients. Fresh herbs and freshly grated Parmesan cheese enhance the overall flavor, providing a delightful freshness to the dish.

  • Pasta water magic. Don’t discard all the pasta water! The starchy water can add extra creaminess to the sauce and help it cling better to the pasta.

  • Rest your chicken. Let the chicken rest after cooking to retain its juices, ensuring each bite remains tender and flavorful.

Southern Style Creamy Parmesan Chicken Pasta: Perfecting Results

Perfecting Results

To achieve perfect results with your Southern style creamy Parmesan chicken pasta, focus on timing. Everything comes together in harmony when you cook the chicken just right while simultaneously preparing your sauce and pasta. Coordinate these elements so that everything is hot and ready to serve promptly.

Adjust the creaminess of your sauce based on personal preference. If you desire an even thicker sauce, simmer it longer or add a little more flour to the roux. If it’s too thick, thin it with additional reserved pasta water until you reach your desired consistency.

Troubleshooting/Variations

Sometimes things don’t go as planned in the kitchen. If your chicken isn’t as tender as expected, double-check that it’s pounded evenly or consider marinating it for an hour before seasoning. If the sauce ends up too thick, simply whisk in more pasta water or cream until it’s just right.

For variations, feel free to incorporate seasonal vegetables like spinach or sun-dried tomatoes. You can also add different cheeses to meet your taste preferences. Experimenting allows you to make this dish truly your own.

Southern Style Creamy Parmesan Chicken Pasta: Serving and Storage

Serving/Presentation

Presentation elevates your dish from simple to impressive. Serve the creamy chicken pasta in individual bowls or a large platter, garnishing it with fresh parsley and crumbled bacon. For added zest, sprinkle a pinch of red pepper flakes over the top and provide extra Parmesan cheese on the side.

Pair your dish with a fresh green salad or garlic bread to complement the creaminess of the pasta. These additional sides offer a wonderful contrast and enhance the dining experience.

Pairings/Storage

Southern style creamy Parmesan chicken pasta pairs beautifully with crisp, fresh salads. The acidity of tomatoes or a light vinaigrette cuts through the richness of the dish. You may also consider toasted garlic bread for a satisfying crunch.

When it comes to storage, keep leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove, adding a splash of milk or cream to revitalize the sauce. This dish maintains its flavors wonderfully, making it a fantastic option for meal prep.

Delve into the comfort of Southern style creamy Parmesan chicken pasta, where each component brings joy to your table!

Print

Southern Style Creamy Parmesan Chicken Pasta

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting Southern-style dish featuring perfectly seasoned chicken on a bed of pasta in a rich and creamy Parmesan sauce.

  • Author: jasmine
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet Cooking
  • Cuisine: Southern
  • Diet: Non-Vegetarian

Ingredients

Scale
  • lbs boneless, skinless chicken breasts (pounded to even thickness)
  • 2 tsp paprika (smoked preferred)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme
  • ½ tsp cayenne pepper (adjust to taste)
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 tbsp olive oil
  • 12 oz fettuccine or penne pasta
  • 4 tbsp butter
  • 4 cloves garlic, minced
  • ¼ cup all-purpose flour
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1½ cups freshly grated Parmesan cheese
  • 4 oz cream cheese, softened
  • 2 tbsp fresh lemon juice
  • 1 tsp Worcestershire sauce
  • 2 strips bacon, cooked and crumbled (optional)
  • 2 green onions, sliced
  • ¼ cup fresh parsley, chopped
  • Red pepper flakes (to taste)
  • Fresh cracked black pepper (to taste)

Instructions

  1. Place the chicken between plastic wrap and pound it to a consistent ¾-inch thickness for even cooking.
  2. In a small bowl, mix the paprika, garlic powder, onion powder, thyme, cayenne, salt, and black pepper.
  3. Generously season both sides of the chicken with the spice mixture.
  4. Heat olive oil in a skillet over medium-high heat. Cook the chicken for 6–7 minutes per side until golden and cooked through.
  5. Transfer the chicken to a plate to rest for 5 minutes, then slice into strips.
  6. While the chicken rests, bring a large pot of salted water to a boil and cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain.
  7. In a saucepan, melt butter over medium heat. Add the minced garlic and cook for 1 minute.
  8. Whisk in the flour and stir for 2 minutes to create a roux.
  9. Gradually add the heavy cream and whole milk while whisking. Stir in the Worcestershire sauce and simmer gently until the mixture thickens.
  10. Remove the saucepan from heat. Whisk in the cream cheese until smooth, then add the Parmesan cheese in batches, stirring constantly.
  11. Stir in the fresh lemon juice and adjust seasoning with salt and black pepper. Use reserved pasta water to adjust the sauce’s consistency as needed.
  12. Toss the cooked pasta in the sauce, coating evenly.
  13. Add sliced chicken on top of pasta or incorporate it into the mix. Heat through if necessary.
  14. Garnish with crumbled bacon (if desired), sliced green onions, chopped parsley, red pepper flakes, and freshly cracked black pepper. Serve immediately while hot, optionally with extra Parmesan cheese on top.

Notes

Resting the chicken helps retain its juices, and using freshly grated cheese enhances flavor.

Nutrition

  • Serving Size: 1 serving
  • Calories: 650
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 100mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star