Sous Vide Shrimp Garlic Sherry Recipe: Perfectly Juicy Delight

I remember the first time I cooked shrimp using the sous vide method. The idea of perfectly cooked, juicy shrimp simmering in a bath of precise warmth was thrilling. Growing up in Florida, fresh seafood was always a staple in our home, but sous vide shrimp changed everything. The flavors were incredible, the texture sublime, and I knew I had to share this discovery. Sous vide shrimp with garlic and sherry became a favorite, a dish that encapsulated my love for coastal flavors and innovative cooking.

Cooking with sous vide not only ensures perfect results but also unlocks a world of creativity. Imagine shrimp infused with the essence of garlic, the subtle sweetness of apple juice, and the warmth of smoked paprika. The sous vide technique brings all these elements together in harmony, creating a dish that is as delightful to eat as it is to prepare. Sous vide shrimp garlic sherry is more than just a meal; it’s an experience, a celebration of flavors that dance on your palate.

The beauty of sous vide cooking lies in its simplicity and precision. With just a few ingredients and minimal effort, you can achieve restaurant-quality dishes right at home. The sous vide shrimp garlic sherry recipe is a testament to that. Tender, flavorful shrimp, perfectly cooked every time, and ready to impress even the most discerning taste buds. It’s a dish that embodies the essence of sous vide cooking—effortless perfection.

Embark on this culinary journey with me as we explore the wonders of sous vide shrimp garlic sherry. Whether you’re a seasoned sous vide enthusiast or a curious beginner, this recipe will guide you to achieve flawless results. Let’s dive into the art of sous vide and discover the magic that awaits in every delicious bite.

Sous Vide Shrimp Garlic Sherry

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Discover how to make perfectly tender Sous Vide Shrimp Garlic Sherry with our step-by-step guide. Elevate your cooking skills and impress with this flavorful dish!

• Author: Jasmine
• Prep Time: 5 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Française

Ingredients

Scale 1x2x3x

• 1 1/2 pounds large peeled shrimp (about 700 g)
• 2 bay leaves
• 2 tablespoon s (30 g) butter
• 1 1/2 teaspoon s (6 ml) apple cider vinegar
• 6 tablespoon s (90 ml) extra-virgin olive oil
• 1 tablespoon sweet smoked Spanish paprika (about 6 g)
• 3 tablespoon s (45 ml) apple juice
• 1/2 teaspoon (3 ml) baking soda
• 6 medium cloves garlic, thinly sliced
• Crusty bread, for serving
• Kosher salt

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Instructions

1. Begin by preheating your sous vide machine to the desired temperature for shrimp.
2. In a mixing bowl, combine the shrimp with the baking soda and a pinch of kosher salt, ensuring even coating.
3. Place the shrimp in a zip-lock bag along with the bay leaves, butter, apple cider vinegar, olive oil, paprika, apple juice, and garlic slices.
4. Seal the bag using the water displacement method to remove air.
5. Submerge the bag in the preheated sous vide water bath and cook until the shrimp are just opaque.
6. Once cooked, remove the bag from the water bath and empty its contents into a serving dish.
7. For a serving suggestion, accompany the shrimp with slices of crusty bread.
8. Enjoy your meal!

Notes

• Coating shrimp with baking soda retains their firm texture, resulting in a delightful bite after cooking
• Combining butter and olive oil enriches the shrimp’s flavor and enhances their natural sweetness
• Ensure garlic slices are evenly spread in the bag for optimal flavor infusion

Nutrition

• Calories: 263 kcal
• Fat: 19 g
• Protein: 17 g

Sous Vide Shrimp Garlic Sherry: A Flavorful Journey

Fundamentals

Understanding the fundamentals of sous vide cooking is essential for mastering the sous vide shrimp garlic sherry recipe. The technique involves vacuum-sealing food in a bag and cooking it to a precise temperature in a water bath. This method ensures even cooking and enhances the natural flavors of the ingredients. For shrimp, achieving the perfect texture is crucial, and sous vide offers unmatched control.

Sous vide shrimp garlic sherry relies on a combination of fresh shrimp, aromatic garlic, and a blend of sweet and smoky flavors. The use of apple cider vinegar, apple juice, and smoked Spanish paprika creates a unique flavor profile that complements the natural sweetness of the shrimp. With the addition of butter and olive oil, the dish gains richness and depth, making it a true culinary delight.

Preparation/setup

Preparation is key to achieving the perfect sous vide shrimp garlic sherry. Begin by preheating your sous vide machine to the desired temperature for shrimp, typically around 135°F (57°C) for a tender and juicy result. In a mixing bowl, coat the shrimp with baking soda and a pinch of kosher salt to enhance their texture and flavor. This simple step makes a significant difference in the final dish.

Next, place the shrimp in a zip-lock bag along with bay leaves, butter, apple cider vinegar, olive oil, paprika, apple juice, and thinly sliced garlic. Seal the bag using the water displacement method to remove air, ensuring an even cook. Submerge the bag in the preheated sous vide water bath and let the magic happen. This precise cooking method guarantees perfectly cooked shrimp every time.

Mastering the Sous Vide Technique

Technique

The sous vide technique for shrimp is all about control and precision. Unlike traditional cooking methods, sous vide allows you to cook shrimp to the exact level of doneness without overcooking. The key is maintaining a constant temperature in the water bath, which ensures even cooking throughout. The result is shrimp that are tender, juicy, and full of flavor.

In the sous vide shrimp garlic sherry recipe, the combination of flavors is carefully balanced to enhance the natural sweetness of the shrimp. The apple cider vinegar adds a subtle tang, while the smoked paprika provides a warm, smoky note. Garlic and apple juice complement these flavors, creating a harmonious blend that elevates the dish to new heights.

Tips/tricks

For the best results, use large, fresh shrimp for this recipe. Their size allows them to absorb the flavors fully while maintaining a succulent texture. To ensure even cooking, arrange the shrimp in a single layer within the bag, avoiding overcrowding. This step is crucial for achieving the ideal texture and flavor.

Another tip is to experiment with the cooking time based on your preferred doneness. While 30-40 minutes is typical for sous vide shrimp, you can adjust the time slightly to suit your taste. Remember, the beauty of sous vide is its flexibility and precision, allowing you to tailor the dish to your liking.

Perfecting Your Sous Vide Shrimp

Perfecting results

Achieving the perfect sous vide shrimp garlic sherry is all about attention to detail. The sous vide method provides the ideal environment for cooking shrimp, ensuring they remain tender and juicy. To enhance the final dish, consider finishing the shrimp with a quick sear in a hot pan. This step adds a delightful texture and a hint of caramelization, elevating the dish further.

Incorporating fresh herbs or a squeeze of lemon juice before serving can also enhance the flavors. These simple additions bring brightness and complexity to the dish, making it even more enjoyable. The key is to maintain the balance of flavors, allowing each ingredient to shine while complementing the others.

Troubleshooting/variations

If you encounter any issues with your sous vide shrimp garlic sherry, there are simple solutions to ensure success. If the shrimp are too soft, reduce the cooking time slightly to achieve a firmer texture. Conversely, if they are undercooked, extend the cooking time by a few minutes. Adjusting the temperature can also help fine-tune the final result.

For those looking to experiment, consider adding a touch of heat with a pinch of cayenne pepper or a splash of hot sauce. These variations can add an exciting twist to the dish, providing a new flavor dimension. Remember, sous vide cooking is about creativity and precision, allowing you to explore different flavor combinations with confidence.

Serving and Storing Your Culinary Masterpiece

Serving/presentation

Presentation is an essential part of the sous vide shrimp garlic sherry experience. Serve the shrimp in a shallow bowl, drizzled with the flavorful cooking liquid for added richness. Garnish with fresh herbs or lemon wedges for a pop of color and freshness. This simple yet elegant presentation highlights the beauty and flavor of the dish.

Pairing the shrimp with crusty bread is a delightful way to enjoy the dish. The bread soaks up the flavorful juices, adding another layer of texture and taste. It’s a perfect complement to the tender, juicy shrimp, creating a satisfying and complete meal.

Pairings/storage

For those looking to store leftovers, ensure the shrimp are cooled to room temperature before refrigerating. Store them in an airtight container for up to two days, preserving their freshness and flavor. When ready to enjoy again, gently reheat them in a warm water bath to maintain their texture and taste.

Pair the shrimp with a light salad or steamed vegetables for a balanced meal. The freshness of the vegetables complements the rich flavors of the shrimp, creating a harmonious dining experience. This versatile dish adapts well to different sides, making it a versatile addition to any meal plan.

Conclusion

The sous vide shrimp garlic sherry recipe is a celebration of flavors and technique. By mastering the fundamentals of sous vide cooking, you can achieve restaurant-quality results in your own kitchen. The combination of fresh shrimp, aromatic garlic, and a blend of sweet and smoky flavors creates a dish that is both delicious and impressive.

With a few simple ingredients and a precise cooking method, you can create a dish that is sure to delight family and friends. The sous vide shrimp garlic sherry is versatile, allowing for creative variations and pairings. Whether you’re an experienced cook or a sous vide beginner, this recipe offers a delightful journey into the world of flavor and precision.

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