Sous Vide Medium Rare Steak: Elevate Your Taste Buds

When I first encountered sous vide cooking, I was captivated by the promise of perfectly cooked steaks. The consistent results achieved with the sous vide medium-rare steak technique were nothing short of transformative. Growing up in sunny Florida, I often enjoyed fresh, coastal flavors, but it wasn’t until I discovered sous vide that I truly revolutionized my approach to cooking.

The first time I tried a sous vide medium-rare steak, it was a revelation. The steak was tender in a way I had never experienced before. This magical method of cooking made me realize that achieving restaurant-quality steak at home was possible. It was the beginning of a culinary journey that continues to excite and inspire me.

My family often gathers around the table, excitedly anticipating the first cut into a perfectly cooked steak. With the sous vide medium-rare steak approach, there’s no guesswork—just reliable, mouthwatering results. It’s become a staple in our home, a method that brings joy and deliciousness to every meal. Whether you’re a seasoned home cook or a curious beginner, sous vide offers a world of flavorful possibilities.

Welcome to the art of sous vide, where we make magic, one perfectly cooked bite at a time. Let’s dive into the wonders of sous vide medium-rare steak and discover how this technique can elevate your culinary skills.

Sous Vide Mediumrare Steak

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Learn how to perfectly cook a medium rare steak using the sous vide method with our easy-to-follow recipe. Elevate your steak game today!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Sous Vide and Searing
• Cuisine: Any

Ingredients

Scale 1x2x3x

• 2 steaks, any cut, any weight
• Kosher salt
• Black pepper
• 1 tbsp (15 ml) vegetable oil, or another high smoke point fat

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Instructions

1. Set your water bath to the desired temperature using an immersion circulator: 124°F for rare, 129°F for medium-rare, 135°F for medium, or 145°F for well done. I prefer 129°F for my steaks. Tip: Using warm water initially speeds up the heating process!
2. Generously apply kosher salt and pepper to your steaks. Don’t hold back! If possible, season the steaks several hours ahead and store them in the refrigerator, or consider dry brining them.
3. Seal the seasoned steaks in a vacuum bag or use a plastic zipper bag with the air removed. You can place multiple steaks in a single bag as long as they lay flat and are not stacked. Tip: Fold the bag’s opening a few times before adding the steaks to keep the seal area clean for a better seal.
4. Place the sealed bag into the preheated water bath, ensuring the steaks are fully submerged. You can use sous vide magnets to secure the bags, or weigh them down with a ceramic bowl or plate if they float. Cook for 1-3 hours, with at least 2 hours recommended for bone-in or frozen steaks.
5. Take the bag out of the water bath. Remove the steaks from the bag and lay them on a plate or cutting board. Thoroughly dry the steaks using paper towels or a clean dishcloth.
6. Heat a cast iron skillet over high heat until it begins to smoke. Ensure the stove vent is on! Once the skillet is smoking, introduce the vegetable oil. Place the steaks in the pan and sear each side for roughly 30 seconds until they are browned. Avoid overcooking by not exceeding the searing time. A grill press can be useful if available.
7. Transfer the steak to a cutting board. Allow it to rest briefly, then slice if you wish. Serve with your choice of creamy horseradish sauce, chimichurri, or blue cheese butter.

Notes

• Marinate steaks in olive oil, garlic, and herbs before seasoning for richer flavor.
• Thaw frozen steaks completely before sous vide cooking for best results.
• Try ghee or duck fat for a unique sear flavor profile in your steak.

Nutrition

• Calories: Varies
• Fat: Varies
• Protein: Varies

Mastering Sous Vide Medium-Rare Steak

Fundamentals

Understanding the fundamentals of sous vide medium-rare steak is key to mastering this cooking method. The process involves cooking steak in a precisely controlled water bath, ensuring even cooking and a tender, juicy result. By regulating the temperature, sous vide allows you to achieve the perfect medium-rare steak, every single time.

The beauty of sous vide lies in its precision. Set your immersion circulator to 129°F, the ideal temperature for a medium-rare steak, and let the magic happen. This precise control over temperature eliminates the risk of overcooking, delivering a steak that is consistently cooked from edge to center.

Preparation/Setup

Begin by setting up your water bath and immersion circulator. Using warm water initially can speed up the process. This simple step makes your sous vide medium-rare steak journey efficient and hassle-free. Next, generously season your steaks with kosher salt and black pepper. For the best results, consider seasoning several hours ahead or try dry brining.

Seal the seasoned steaks in a vacuum bag or a plastic zipper bag, ensuring air is removed for optimal cooking. Lay the steaks flat in the bag to prevent stacking, which ensures even cooking. Once sealed, submerge the bag in the preheated water bath, securing it with sous vide magnets or weighing it down if necessary. Cook the steaks for 1-3 hours, with at least 2 hours recommended for thicker cuts.

Refining the Sous Vide Technique

Technique

Sous vide technique is about precision and patience. Once your steaks are cooked, remove them from the water bath and pat them dry with paper towels. Drying the steaks thoroughly is crucial for achieving a perfect sear, which enhances flavor and texture.

Heat a cast iron skillet over high heat until it begins to smoke. Add vegetable oil and carefully place the steaks in the pan. Sear each side for roughly 30 seconds to develop that signature crust without overcooking. Timing is essential here; avoid exceeding the searing time to maintain the perfect medium-rare doneness.

Tips/Tricks

Achieving the perfect sous vide medium-rare steak can be enhanced with a few expert tips. Consider using a grill press during the searing process to ensure even contact with the skillet. This helps develop a uniform crust across the steak’s surface.

If you find that your steaks float in the water bath, use sous vide magnets or weigh them down with a ceramic bowl. This ensures even cooking and prevents uneven texture. Additionally, for added flavor, experiment with infused oils or compound butters during the searing stage.

Perfecting Results with Sous Vide

Perfecting Results

Perfecting sous vide medium-rare steak involves attention to detail and a willingness to experiment. Adjust the cooking time to suit your preferences and the steak’s thickness. While 1-3 hours is typical, longer cooking times can tenderize tougher cuts without losing flavor.

Consider finishing your steak with a flavorful sauce like butter-basted sous vide steak or chimichurri. These accompaniments can elevate the dining experience, adding a burst of flavor that complements the steak’s tenderness.

Troubleshooting/Variations

Encountering challenges with your sous vide medium-rare steak? Troubleshooting is part of the learning process. If your steak is too rare, extend the cooking time slightly or increase the searing time. For a more well-done steak, adjust the temperature of the water bath accordingly.

Experiment with different cuts to find your favorite. Each cut offers a unique texture and flavor profile. Whether you’re using ribeye, filet mignon, or sirloin, the sous vide method adapts beautifully. For inspiration, explore the sous vide dishwasher steak trick for an unconventional twist!

Serving and Storing Your Sous Vide Steak

Serving/Presentation

Presentation is key when serving sous vide medium-rare steak. After resting the steak for a few minutes, slice it against the grain to maximize tenderness. Arrange the slices on a platter, showcasing the beautiful pink interior.

Garnish your steak with a drizzle of chimichurri or a dollop of blue cheese butter for added flair. These accompaniments not only enhance flavor but also add visual appeal. The goal is to create a dining experience that is as visually delightful as it is delicious.

Pairings/Storage

Pair your sous vide medium-rare steak with sides that complement its rich flavors. Consider roasted vegetables, mashed potatoes, or a fresh salad. These pairings provide balance and enhance the overall meal.

For storage, vacuum seal any leftover steak and refrigerate. To reheat steak using sous vide, simply return it to the water bath at the original cooking temperature. This method maintains the steak’s tenderness and flavor without overcooking.

Conclusion

The sous vide medium-rare steak journey is one of precision, patience, and culinary delight. By mastering this technique, you unlock the potential for consistently perfect steaks that rival any restaurant offering. From preparation to presentation, sous vide allows home cooks to achieve professional-level results.

With simple ingredients and a few expert tips, you can transform your kitchen into a haven for steak lovers. The sous vide method not only enhances flavor but also simplifies the cooking process, making it accessible to cooks of all skill levels. Dive into the world of sous vide and discover the endless possibilities that await.

Explore more techniques and recipes at sous vide costco steak, and continue to elevate your culinary adventures. The art of sous vide opens doors to new flavors and unforgettable dining experiences, one perfectly cooked bite at a time.

FAQs – Sous Vide Mediumrare Steak