Sous Vide Garlic Herb Steak: Heavenly Sizzle & Perfect Juiciness

I remember the first time I experienced the magic of sous vide cooking. It was a revelation that changed my culinary world forever. The precision of the temperature control and the way it transformed a simple steak into a gourmet delight was nothing short of miraculous. This journey led me to create my own perfect Sous Vide Garlic Herb Steak, a dish that promises tenderness and flavor in every bite.

Living in Florida, I was always surrounded by fresh, vibrant flavors. Yet, it was the discovery of sous vide that truly revolutionized my approach to cooking. The Sous Vide Garlic Herb Steak is a testament to how this method can elevate even the most classic dishes. With just a few ingredients, you can create a steak that’s as juicy and flavorful as any you’d find in a top-tier restaurant.

The Sous Vide Garlic Herb Steak combines the robustness of ribeye with the aromatic infusion of garlic, rosemary, and thyme. The sous vide technique ensures the meat is cooked evenly, retaining its natural juices. This method has become a staple in my kitchen, allowing me to consistently deliver perfectly cooked meals. Let’s dive into the details of crafting this delightful dish.

Sous Vide Garlic Herb Steak

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Learn how to create mouthwatering Sous Vide Garlic Herb Steak at home. This easy recipe guarantees juicy, flavorful steak every time. Click to get started!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 15 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Sous Vide, Searing
• Cuisine: American

Ingredients

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• 2 beef ribeye steaks
• Salt
• Black pepper
• 2 cloves garlic
• 1 tablespoon vegetable oil (15 ml)
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• 1 tablespoon unsalted butter (14 g)

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Instructions

1. Season the ribeye steaks generously with salt and black pepper on both sides.
2. Mince the garlic cloves finely.
3. Place each steak in a separate vacuum-seal bag.
4. Add 1 tablespoon of olive oil and the minced garlic to each bag.
5. Add 1 sprig of rosemary and 1 sprig of thyme to each bag.
6. Seal the bags using a vacuum sealer to remove all air.
7. Preheat your sous vide water bath to 130°F (54°C) for medium-rare doneness.
8. Submerge the sealed bags in the water bath and cook for 1.5 to 2 hours.
9. After cooking, remove the steaks from the bags and pat them dry with paper towels.
10. Heat a skillet over high heat and add 1 tablespoon of unsalted butter.
11. Sear each steak in the hot skillet for about 1 minute per side to develop a crust.
12. Remove from heat and let the steaks rest for a few minutes before serving.

Notes

• Pat dry the steaks before searing for a crispy crust.
• Avoid overcrowding the skillet to ensure even browning.
• Utilize a meat thermometer to check for desired doneness.

Nutrition

• Calories: 600
• Fat: 45g
• Protein: 50g

Sous Vide Garlic Herb Steak: Fundamentals and Preparation

Fundamentals

The sous vide method is all about precision cooking. It involves vacuum-sealing food in a bag and cooking it to a very precise temperature in a water bath. This technique ensures even cooking from edge to edge, making it ideal for proteins like steak. The Sous Vide Garlic Herb Steak capitalizes on this precision, creating a dish that is both tender and flavorful.

Using sous vide, the steak is cooked at a consistent temperature, ensuring it remains juicy and retains all its natural flavors. The addition of garlic and herbs enhances the steak’s taste, making each bite a delightful experience. If you’re interested in exploring other sous vide steak options, you might enjoy the Sous Vide Garlic Herb Tri-Tip Steak for a different cut with similar flavors.

Preparation/setup

Begin by seasoning the ribeye steaks generously with salt and black pepper on both sides. This step is crucial as it builds the foundation of flavor for your Sous Vide Garlic Herb Steak. Next, finely mince two cloves of garlic, which will add a subtle yet impactful aroma to the dish.

Place each steak in a separate vacuum-seal bag, adding a tablespoon of vegetable oil and the minced garlic to each. The oil helps distribute the flavors evenly, while the garlic infuses the meat with its rich essence. Add a sprig of fresh rosemary and thyme to each bag for an aromatic touch that complements the beef perfectly. Seal the bags using a vacuum sealer, ensuring all air is removed to maximize flavor infusion.

Mastering the Sous Vide Garlic Herb Steak Technique

Technique

The key to mastering the Sous Vide Garlic Herb Steak lies in the precise control of temperature. Preheat your sous vide water bath to 130°F (54°C) for medium-rare doneness. This temperature is critical for achieving the perfect texture, ensuring the steak is juicy and tender throughout.

Submerge the sealed bags in the water bath, allowing the steaks to cook evenly for 1.5 to 2 hours. This extended cooking time at a low temperature breaks down the fibers in the meat, resulting in an incredibly tender steak. For those who appreciate a garlic-forward flavor, consider exploring the Sous Vide Steak with Garlic for additional inspiration.

Tips/tricks

To perfect your Sous Vide Garlic Herb Steak, always start with high-quality ribeye steaks. The marbling in ribeye contributes to its rich flavor and tenderness. When sealing the bags, ensure all air is removed to prevent any unwanted oxidation or uneven cooking.

After cooking, remove the steaks from the bags and pat them dry with paper towels. This step is essential for achieving a good sear. Heat a skillet over high heat and add unsalted butter, allowing it to melt and bubble. Sear each steak for about a minute per side to develop a golden crust, locking in the flavors. For a buttery finish, you might enjoy exploring the Sous Vide Steak with Garlic Herb Butter.

Perfecting the Sous Vide Garlic Herb Steak: Results and Variations

Perfecting results

Achieving perfection with your Sous Vide Garlic Herb Steak is all about precision and patience. The sous vide method ensures that your steak reaches the desired doneness and remains juicy. The garlic and herbs infuse the steak, creating a rich, aromatic profile that enhances the natural flavors of the beef.

For a slight variation, consider experimenting with the type of herbs used. While rosemary and thyme are classic choices, you might try substituting with fresh oregano or tarragon for a different flavor profile. This flexibility allows you to tailor the dish to your personal taste or to complement other components of your meal. If you’re adventurous, explore how different cuts, like the Sous Vide Chuck Steak, can offer unique textures and flavors.

Troubleshooting/variations

While sous vide cooking is generally foolproof, a few common challenges might arise. If your steak is under-seasoned, consider adjusting the salt level before cooking. Ensure your sous vide equipment is functioning correctly to maintain the precise temperature needed for optimal results.

Experimenting with different cooking times can also yield interesting results. A longer cook time can make the steak even more tender, while a shorter time might retain more of the meat’s natural texture. For those who enjoy a rich, garlicky flavor, try the Garlic Confit Sous Vide Steak for another delightful twist on this classic preparation.

Serving the Sous Vide Garlic Herb Steak: Presentation and Pairings

Serving/presentation

Presentation is key when serving your Sous Vide Garlic Herb Steak. After allowing the steaks to rest for a few minutes post-sear, slice them against the grain to ensure maximum tenderness. This technique not only enhances the steak’s texture but also showcases its beautiful, even color.

Arrange the slices on a warm platter, garnished with a sprig of fresh rosemary or thyme for an elegant touch. The visual appeal of the steak, combined with its rich aroma, creates an impressive centerpiece for any meal. If you’re looking for a complementary side dish, consider serving with a Creamy Three Cheese Garlic Herb Spinach Stuffed Spaghetti Squash Delight.

Pairings/storage

Pair your Sous Vide Garlic Herb Steak with sides that complement its robust flavors. Roasted vegetables, creamy mashed potatoes, or a fresh green salad are excellent choices that balance the richness of the steak. For more inspiration, you might explore our Sous Vide Chicken Breasts with Lemon Garlic and Rosemary for another dish that pairs well with similar sides.

If you have leftovers, store the steak in an airtight container in the refrigerator for up to three days. When reheating, use the sous vide method to gently bring the steak back to its ideal temperature without overcooking. This ensures the steak remains tender and flavorful even after storage.

Conclusion

The Sous Vide Garlic Herb Steak exemplifies the beauty of sous vide cooking—precision, flavor, and consistency. By mastering this technique, you can enjoy steakhouse-quality meals in the comfort of your own kitchen. The combination of garlic and herbs enhances the natural flavors of the ribeye, creating a dish that’s as delightful to eat as it is to prepare.

Whether you’re a seasoned sous vide enthusiast or a curious beginner, this recipe offers a rewarding culinary experience. The ability to control every aspect of the cooking process ensures that each meal is tailored to perfection. With sous vide, the possibilities are endless, and the results are always impressive.

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