How long does it take to make Sous Vide Garlic Butter Chicken Breast?

Based on our recipe instructions, the total time required is approximately 1 hour and 15 minutes. This includes the 1-hour cooking time in the sous vide water bath and an additional 15 minutes for preparation and finishing the chicken in the pan.

What ingredients do I need for Sous Vide Garlic Butter Chicken Breast?

You'll need the following ingredients: 1/4 - 1/2 teaspoon salt, 1/4 teaspoon celery salt, 1/4 teaspoon ground paprika, 1/4 teaspoon dried garlic powder, black pepper to taste, 2 chicken breasts, 2 teaspoons olive oil, 1 sprig fresh rosemary, 1-2 sprigs fresh thyme, and 1 tablespoon vegetable oil.

Can I substitute any ingredients in this recipe?

Yes, you can make some substitutions based on availability or preference. For instance, if fresh herbs are not available, you could use dried rosemary and thyme, though fresh is preferred for maximum flavor. Olive oil is essential for the sous vide process, but other neutral oils can be used for pan-searing.

What is the optimal temperature to set for sous vide cooking?

For this recipe, set your sous vide machine to 146.5°F. This temperature ensures the chicken is perfectly cooked, resulting in a tender and juicy texture. Always verify the internal temperature of the chicken to ensure it is fully cooked before serving.

How do I ensure the chicken browns properly after sous vide cooking?

To achieve a nice brown crust on your chicken, heat the vegetable oil in a large pan over medium-high heat until it sizzles. Place the chicken in the pan and brown each side for 30-60 seconds, pressing down slightly to ensure even contact with the pan. This will give your chicken a delicious golden finish.

What can I serve with Sous Vide Garlic Butter Chicken Breast?

This dish pairs wonderfully with a side of steamed vegetables or a fresh salad. You might also consider serving it with a light fruit juice, such as apple or pear juice, to complement the savory flavors of the chicken. A side of mashed potatoes or rice can also make for a hearty meal.

Sous Vide Garlic Butter Chicken Breast: Ultimate Flavor Explosion!

Name: Sous Vide Garlic Butter Chicken Breast
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Various
Ingredients: – 1/4 – 1/2 teaspoon salt (1.25 – 2.5 ml); – 1/4 teaspoon celery salt (1.25 ml); – 1/4 teaspoon ground paprika (1.25 ml); – 1/4 teaspoon dried garlic powder (1.25 ml); – Black pepper to taste; – 2 chicken breasts; – 2 teaspoons olive oil (10 ml); – 1 sprig fresh rosemary; – 1-2 sprigs fresh thyme; – 1 tablespoon (15 ml) vegetable oil

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📑 Table of Contents ▶

Sous Vide Garlic Butter Chicken Breast
The Magic of Sous Vide Garlic Butter Chicken Breast
Fundamentals
Preparation/setup
Sous Vide Technique for Perfect Chicken
Technique
Tips/tricks
Perfecting Your Sous Vide Chicken
Perfecting results
Troubleshooting/variations
Serving and Pairing Your Sous Vide Creation
Serving/presentation
Pairings/storage
Conclusion
FAQs – Sous Vide Garlic Butter Chicken Breast

Cooking chicken perfectly can feel like a daunting task, but with sous vide, it becomes a breeze. I remember the first time I tried sous vide cooking; the results were nothing short of magical. I was accustomed to overcooked chicken, but this new method opened my eyes to the world of tender, juicy results every time.

Growing up on the Florida coast, fresh flavors were a staple in my kitchen. The introduction of sous vide allowed me to explore these flavors in a whole new way. Using the sous vide method, I could consistently recreate the melt-in-your-mouth texture that I only thought possible in high-end restaurants.

This recipe for Sous Vide Garlic Butter Chicken Breast combines the precision of sous vide with the rich flavors of garlic and herbs. The process is straightforward, ensuring that even novice cooks can achieve professional-level results at home. Let’s dive into the art of creating perfect sous vide chicken breast!

Sous Vide Garlic Butter Chicken Breast

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Learn how to make succulent Sous Vide Garlic Butter Chicken Breast at home with this easy recipe. Perfectly cooked every time!

Author: Jasmine
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 2 servings
Category: Main Course
Method: Sous Vide, Pan-Searing
Cuisine: Various

Ingredients

– 1/4 – 1/2 teaspoon salt (1.25 – 2.5 ml)
– 1/4 teaspoon celery salt (1.25 ml)
– 1/4 teaspoon ground paprika (1.25 ml)
– 1/4 teaspoon dried garlic powder (1.25 ml)
– Black pepper to taste
– 2 chicken breasts
– 2 teaspoons olive oil (10 ml)
– 1 sprig fresh rosemary
– 1-2 sprigs fresh thyme
– 1 tablespoon (15 ml) vegetable oil

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Instructions

Prepare your sous vide equipment according to the manufacturer’s guidelines and set it to 146.5°F.

Combine all the seasoning ingredients in a small bowl and apply this mixture onto the chicken.
Pour the olive oil into the sous vide bag. Lay the chicken flat at the bottom of the bag (fold the rim over before placing the chicken to prevent contamination). Add the thyme and rosemary sprigs and vacuum-seal the bag with moderate snugness.
Submerge the bag in the preheated water bath and cook it for 1 hour with the sous vide machine running, or until fully cooked (use a thermometer to verify the internal temperature if needed).

Remove the chicken from the bag and discard the herbs. Heat the butter in a large pan over medium-high heat. When it starts to sizzle, place the chicken in the pan and brown each side for 30-60 seconds, pressing down slightly to ensure maximum contact between the chicken and the pan. Serve immediately.

Notes

Consider enhancing the herb flavor by adding extra fresh thyme and rosemary to the sous vide bag.
Adjust salt and pepper amounts to suit your taste preferences for a perfectly seasoned chicken dish.

To elevate the dish’s aroma and taste, try using garlic or herb-infused olive oils.

Nutrition

Calories: 400
Fat: 10g
Protein: 50g

The Magic of Sous Vide Garlic Butter Chicken Breast

Fundamentals

Sous vide cooking involves vacuum-sealing food in a bag and cooking it to a very precise temperature in a water bath. This method ensures that the chicken is cooked evenly and retains its moisture, resulting in a tender and flavorful dish. For this recipe, we’ll focus on achieving the perfect balance of garlic, herbs, and butter with the chicken breast.

Start by preparing your sous vide equipment according to the manufacturer’s guidelines. Set it to 146.5°F, a temperature that guarantees juicy chicken without any risk of undercooking. The star of this dish, the Sous Vide Garlic Butter Chicken Breast, will come out perfectly every time.

Preparation/setup

Begin by combining 1/4 to 1/2 teaspoon of salt, 1/4 teaspoon of celery salt, ground paprika, and dried garlic powder in a small bowl. Add black pepper to taste. Use this mixture to season the chicken breasts evenly on all sides. This blend of spices will enhance the flavor profile of the chicken without overpowering it.

Next, pour 2 teaspoons of olive oil into a sous vide bag. Place the seasoned chicken breasts flat at the bottom of the bag, ensuring the rim is folded over to avoid contamination. Add a sprig of fresh rosemary and 1-2 sprigs of fresh thyme for an aromatic touch. Vacuum-seal the bag with moderate snugness to remove air and keep the chicken submerged.

Sous Vide Technique for Perfect Chicken

Technique

Submerge the sealed bag in the preheated water bath and let it cook for 1 hour. The sous vide method ensures that the chicken reaches an even temperature throughout, eliminating the risk of overcooking. If you’re new to sous vide, this technique is a fantastic introduction to achieving consistent results.

Once the cooking time is up, remove the chicken from the bag and discard the herbs. Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. When the oil starts to sizzle, place the chicken in the pan. Brown each side for 30-60 seconds, pressing down slightly to ensure even contact with the pan. This step adds a beautiful golden crust, enhancing the presentation and flavor of the dish.

sous vide garlic butter chicken breast ingredients — Sous Vide Garlic Butter Chicken Breast

Tips/tricks

For best results, use a thermometer to verify the internal temperature of the chicken. It should reach at least 165°F. This ensures the chicken is safe to eat while retaining its juiciness. Additionally, if you’re cooking multiple chicken breasts, ensure there’s enough space in the water bath for even cooking.

If you love experimenting with flavors, feel free to adjust the seasoning blend. Try adding a pinch of cayenne for a spicy kick or some lemon zest for a fresh citrus note. The sous vide method allows for creativity without compromising the tenderness of the chicken.

Perfecting Your Sous Vide Chicken

Perfecting results

Achieving the perfect Sous Vide Garlic Butter Chicken Breast involves more than just following the steps. It’s about understanding the nuances of flavor and texture. The low, consistent heat of the sous vide machine allows the chicken to absorb the subtle flavors of garlic and herbs fully. As a result, every bite is infused with aromatic goodness.

For a comprehensive guide on sous vide chicken techniques, explore our Sous Vide Chicken Breast recipe. It offers insights into achieving that perfect texture and flavor balance with sous vide cooking.

Troubleshooting/variations

If you find that your chicken isn’t browning as desired, ensure the pan is hot enough before adding the chicken. A sizzling pan is crucial for creating that delicious crust. For variations, consider different herbs like basil or parsley for a fresh twist.

If you’re interested in exploring more garlic-infused recipes, the Sous Vide Garlic Cilantro Spatchcock Chicken offers an exciting alternative that showcases the versatility of sous vide cooking.

Serving and Pairing Your Sous Vide Creation

Serving/presentation

Presentation is key when serving Sous Vide Garlic Butter Chicken Breast. Slice the chicken breast at a slight angle for an elegant display. Pair it with seasonal vegetables or a fresh salad to complement the rich, buttery flavors of the chicken.

For an added touch, consider drizzling the chicken with a garlic butter sauce just before serving. This enhances the garlic notes and adds a glossy finish to the dish. For more serving ideas, check out our Sous Vide Chicken Breasts with Lemon Garlic and Rosemary recipe.

sous vide garlic butter chicken breast serving — Sous Vide Garlic Butter Chicken Breast

Pairings/storage

Store any leftover chicken in an airtight container in the refrigerator for up to three days. Reheat using the sous vide method to maintain its tenderness. Pair your chicken with a side of mashed potatoes or roasted vegetables for a complete meal.

If you’re looking for more culinary inspiration, the Cowboy Butter Chicken Bites with Garlic Parmesan Crust offers a delightful twist on classic flavors, perfect for any occasion.

Conclusion

Mastering the art of Sous Vide Garlic Butter Chicken Breast showcases the benefits of sous vide cooking. The method provides consistent, tender results that are unrivaled by traditional cooking techniques. By embracing sous vide, you can transform your culinary creations into something truly special.

Whether you’re a seasoned chef or a home cook, the utility and strengths of sous vide are undeniable. From the perfect temperature control to the infusion of rich flavors, sous vide cooking elevates your dishes to restaurant-quality levels. Explore more with our Frozen Chicken Breast Sous Vide guide for added convenience and flavor versatility.