How long does it take to make Sous Vide Filet Mignon?

Based on our recipe instructions, the total time to make Sous Vide Filet Mignon is about 1 hour and 15 minutes. The steaks need to cook in the sous vide machine for 1 hour. After that, you'll spend around 15 minutes drying and searing the steaks. If you prefer to extend the sous vide cooking time, you can cook them for up to four hours.

What ingredients do I need for Sous Vide Filet Mignon?

You'll need the following ingredients for this dish: 4 filet mignons, each 1-inch thick, 2 tablespoons (30 ml) of butter, 1 tablespoon (15 ml) of olive oil, kosher salt, and pepper. These simple ingredients allow the natural flavor of the filet mignon to shine while providing a rich and savory taste.

What temperature should I set the sous vide machine for medium-rare filet mignon?

To achieve a perfectly medium-rare filet mignon, set your sous vide machine to 132 degrees Fahrenheit. This temperature will ensure that your steaks are cooked evenly throughout, resulting in a tender and juicy texture. Adjusting the temperature will change the doneness level, so stick to 132 degrees for medium-rare.

How do I properly sear the filet mignon after sous vide cooking?

Once the steaks are done in the sous vide, pat them dry with paper towels and season with kosher salt and pepper. Heat a cast iron skillet on high, add olive oil and butter, and sear each side of the steaks for 1 minute. Tilt the skillet to drizzle butter over the steaks as they cook, which enhances flavor and gives a beautiful crust.

Can I use an alternative to butter for searing the filet mignon?

Yes, if you prefer not to use butter, you can substitute it with an equal amount of a neutral vegetable oil, like canola or grapeseed oil, which has a high smoke point. This will still allow you to achieve a good sear on the steaks without compromising on flavor.

What can I serve with Sous Vide Filet Mignon for a complete meal?

For a balanced meal, consider serving Sous Vide Filet Mignon with a side of roasted vegetables, mashed potatoes, or a fresh green salad. A refreshing fruit juice, such as apple or grape juice, pairs well with the rich flavors of the steak and provides a satisfying, non-alcoholic beverage option.

Sous Vide Filet Mignon - Perfectly Juicy Steaks Recipe

Name: Sous Vide Filet Mignon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Asiatique
Ingredients: 4 1-inch thick filet mignons; 2 Tablespoon (30 ml) s butter; 1 Tablespoon (15 ml) olive oil; Kosher salt & pepper

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📑 Table of Contents ▶

Sous Vide Filet Mignon
Sous Vide Filet Mignon: Mastering the Art
Fundamentals
Preparation/setup
Perfecting Your Sous Vide Filet Mignon
Technique
Tips/tricks
Achieving Perfection with Sous Vide Filet Mignon
Perfecting results
Troubleshooting/variations
Presenting Your Sous Vide Filet Mignon
Serving/presentation
Pairings/storage
Conclusion
FAQs – Sous Vide Filet Mignon

When I first discovered the art of cooking sous vide, I was immediately captivated by the promise of precision and perfection. The sous vide filet mignon became my go-to dish, not just because of its elegance but also due to its incredible tenderness and flavor. Growing up in sunny Florida, I always loved fresh, flavorful food, and this method of cooking elevated my meals to a whole new level.

The first time I prepared a sous vide filet mignon, I was amazed by how easy it was to achieve restaurant-quality results at home. The gentle, even cooking process seemed almost magical, transforming a simple cut of beef into something extraordinary. No more worrying about overcooking or undercooking; the sous vide method ensured perfection every time.

As I honed my skills, I found that sous vide cooking was not only about precision but also about creativity and freedom in the kitchen. The ability to control the final texture and flavor of the filet mignon gave me the confidence to experiment and explore new culinary horizons. With each sous vide filet mignon I prepared, my appreciation for this cooking technique deepened.

Today, I am thrilled to share this passion with others, helping home cooks of all levels discover the joys of sous vide cooking. Whether you’re new to the technique or a seasoned pro, the sous vide filet mignon is a dish that promises to delight and impress, every single time.

Sous Vide Filet Mignon

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Master the art of cooking a perfect sous vide filet mignon. Discover step-by-step instructions to achieve a succulent, restaurant-quality dish at home.

Author: Jasmine
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Baking
Cuisine: Asiatique

Ingredients

Scale

4 1-inch thick filet mignons
2 Tablespoon (30 ml) s butter
1 Tablespoon (15 ml) olive oil
Kosher salt & pepper

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Instructions

Adjust the sous vide machine to your preferred heat setting (132-degrees for medium-rare).

Seal the filet mignons in a vacuum bag, placing two steaks per bag.
Let the steaks cook for 1 hour (for 1-inch thick steak), extending up to four hours if desired.
Once done, take the steaks out and use paper towels to dry them off. Sprinkle with kosher salt and pepper.

Heat a cast iron skillet on high. Pour in olive oil and add butter. Sear each side of the steaks for 1 minute, tilting the skillet and drizzling the butter over them as they cook. Serve right away.

Notes

Pat steaks completely dry with paper towels post sous vide to ensure a proper sear and avoid steaming.
Use unsalted butter for better seasoning control; adjust salt to taste after searing.

Ensure the skillet is very hot before adding steaks for a golden crust without overcooking inside.

Nutrition

Calories: 250
Fat: 12g
Protein: 8g

Sous Vide Filet Mignon: Mastering the Art

Fundamentals

Sous vide cooking, which means “under vacuum” in French, is a method where food is vacuum-sealed in a bag and cooked to a very precise temperature in a water bath. This technique ensures that the filet mignon is cooked evenly throughout, retaining its moisture and tenderness. The sous vide filet mignon is a prime example of how this method excels in delivering consistent and reliable results.

The key to a successful sous vide filet mignon lies in selecting quality meat and maintaining the right temperature. For a medium-rare finish, set the sous vide machine to 132 degrees Fahrenheit. This provides the ideal balance of tenderness and juiciness, bringing out the rich flavors of the filet mignon.

Preparation/setup

Start by seasoning your filet mignons with kosher salt and pepper, ensuring even coverage. Place two steaks per vacuum bag and seal them securely. If you’re looking for additional guidance on preparing steak, consider exploring sous vide steak sirloin for more insights.

Set up your sous vide machine and preheat the water bath to your desired temperature. Carefully submerge the vacuum-sealed bags in the water, ensuring they’re fully covered. Let the steaks cook for at least one hour, but feel free to extend the cooking time up to four hours if you prefer a more tender texture.

Perfecting Your Sous Vide Filet Mignon

Technique

The essence of sous vide filet mignon lies in the precise control of temperature and time. Once your steaks have finished cooking in the water bath, remove them and pat them dry with paper towels. This step is crucial for achieving a perfect sear, as excess moisture can hinder the caramelization process.

sous vide filet mignon ingredients — Sous Vide Filet Mignon

Heat a cast iron skillet on high, adding olive oil and butter. The pan should be hot enough to produce an immediate sizzle upon contact with the steaks. Sear each side of the filet mignon for one minute, tilting the skillet to baste the steaks with melted butter. This will enhance the flavor and create a beautiful, golden crust.

Tips/tricks

To elevate your sous vide filet mignon, consider experimenting with aromatics like garlic or thyme in the vacuum bag. These additions infuse the meat with subtle yet delightful flavors during the cooking process. For further inspiration on sous vide techniques, check out this sous vide london broil recipe.

Always ensure that your skillet is sufficiently hot before searing to avoid overcooking the filet mignon. Remember, the goal is to achieve a quick sear for maximum flavor without compromising the perfect doneness achieved through sous vide cooking.

Achieving Perfection with Sous Vide Filet Mignon

Perfecting results

Perfecting the sous vide filet mignon involves paying close attention to the details. After searing, let the steaks rest for a few minutes to allow the juices to redistribute. This step is essential for a juicy and flavorful bite. The beauty of sous vide lies in its ability to deliver consistent results, making it an invaluable tool for any home cook.

For those interested in exploring different cuts of beef, the sous vide boneless prime rib for two offers another delightful option. This method ensures that even the most challenging cuts are rendered tender and flavorful.

Troubleshooting/variations

If you encounter issues such as uneven cooking or lack of crust, ensure that your sous vide machine is calibrated correctly and your skillet is adequately heated. Variations in cooking time and temperature can be adjusted based on personal preference, whether you desire a more well-done steak or a different level of tenderness.

For those who enjoy experimenting with flavors, consider marinating the filet mignon before vacuum sealing. This adds a new dimension to the dish, allowing you to tailor the taste to your liking. Explore this filet mignon with shrimp and lobster cream recipe for a luxurious twist.

Presenting Your Sous Vide Filet Mignon

Serving/presentation

The presentation of your sous vide filet mignon is as important as its preparation. Serve the steaks on warm plates to maintain their temperature, and consider garnishing with fresh herbs for a touch of color and aroma. The simplicity of the dish allows the quality of the steak to shine, making it the star of any meal.

For a complete dining experience, pair the filet mignon with classic sides like roasted vegetables or mashed potatoes. These accompaniments complement the rich flavors of the steak without overshadowing it. If you’re looking for more ideas, the sous vide prime rib with horseradish sauce offers additional inspiration for pairing and serving.

sous vide filet mignon serving — Sous Vide Filet Mignon

Pairings/storage

Store any leftover filet mignon in an airtight container in the refrigerator for up to three days. When reheating, use a gentle heat to preserve the steak’s tenderness and flavor. Avoid using high heat, as it can lead to overcooking. For those interested in alternative sous vide recipes, the 18hr sous vide corned beef recipe offers another delicious option.

Consider incorporating leftover steak into salads or sandwiches for a quick and satisfying meal. The possibilities are endless, and the sous vide filet mignon continues to impress long after the first serving.

Conclusion

The sous vide filet mignon exemplifies the strengths of sous vide cooking, offering precision, consistency, and incredible flavor. By mastering this simple yet elegant dish, you can bring restaurant-quality meals to your home kitchen with ease. The ability to customize the final product to your taste ensures that each bite is a reflection of your culinary creativity.

Whether you’re entertaining guests or treating yourself to a gourmet experience, the sous vide filet mignon is a dish that never fails to impress. Its versatility and reliability make it a staple in any cook’s repertoire, showcasing the true potential of sous vide cooking. Embark on this culinary journey and discover the delicious possibilities that await with every perfectly cooked steak.

Sous Vide Filet Mignon – Perfectly Juicy Steaks Recipe