Sous Vide Egg Bites With Chile and Cheese: Fiery Flavors to Ignite Your Taste Buds

Sous vide cooking has been a revelation in my kitchen, bringing precision and perfection to every dish. But what truly excites me is crafting delightful bites like the Sous Vide Egg Bites with Chile and Cheese. The journey of turning simple ingredients into a gourmet experience, using just a warm water bath, is magical.

Growing up in sunny Florida, I was always surrounded by vibrant flavors. The creativity and freshness of the coastal cuisine inspired me, but it wasn’t until I discovered sous vide that my culinary adventures truly began. These egg bites, rich with beef chiles and a blend of cheeses, are a testament to the transformative power of sous vide cooking.

What makes these Sous Vide Egg Bites with Chile and Cheese so special is their simplicity and flavor. The soft, creamy texture achieved through sous vide is unparalleled. With just a handful of ingredients, you can create a dish that’s not only delicious but also incredibly satisfying. Let’s dive into the art and science of making these delightful bites.

Sous Vide Egg Bites With Chile and Cheese

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Learn how to make delicious Sous Vide Egg Bites with a kick of chile and gooey cheese. Perfect for breakfast or a savory snack!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 egg bites 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3/4 cup (180 ml) beef chiles, roasted, peeled, seeded and diced (about 3 chiles)
• 2 green onions, sliced
• 8 large eggs, slightly beaten (about 2 cups (480 ml))
• 1/2 cup (120 g) cottage cheese
• 1 cup (120 g) sharp cheddar cheese, grated
• 3/4 teaspoon (4 ml) kosher salt
• 1/2 teaspoon (3 ml) black pepper

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Instructions

1. Set your oven to a temperature of 300°F to preheat.
2. Combine the eggs, cheddar cheese, cottage cheese, salt, and pepper in a blender and blend until the mixture is smooth, which should take approximately 2 minutes.
3. Opt for a silicone muffin tray or lightly coat a regular muffin tray with oil. Place it inside a larger baking dish.
4. Scatter the roasted, peeled, seeded, and diced chiles along with the sliced green onions into the muffin tray.
5. Fill the muffin cups with the blended egg mixture until they are about three-quarters full. Carefully add boiling water to the larger baking dish, ensuring it reaches halfway up the sides of the muffin tray.
6. Place in the oven and bake the egg bites for roughly 25 minutes, until they are just barely firm, leaving the centers slightly soft.
7. Take the tray out of the oven, allowing the egg bites to rest in the water bath for about 5 minutes. They will continue to cook during this time.
8. Enjoy them warm.
9. Store in the refrigerator for up to three days, or allow to cool to room temperature and then freeze in zip-lock bags for up to a month.
10. To warm them up, wrap each one in a paper towel and microwave on high for 30 seconds per egg bite.
11. This recipe yields approximately 12 egg bites.

Notes

• Consider adding a pinch of cayenne pepper or hot sauce to the egg mixture for extra heat.
• Customize with ingredients like diced bell peppers, cooked bacon, or diced tomatoes.
• Swap beef chiles for roasted bell peppers or mushrooms to make the egg bites vegetarian-friendly.

Nutrition

• Calories: 120
• Fat: 8g
• Protein: 10g

Sous Vide Egg Bites with Chile and Cheese: Fundamentals

Fundamentals

To master the art of making Sous Vide Egg Bites with Chile and Cheese, understanding the fundamentals is crucial. This dish revolves around creating a delicate balance of flavors and textures. By utilizing a water bath, you ensure even cooking, which results in an unparalleled creamy texture.

The ingredients—beef chiles, green onions, eggs, cheddar cheese, cottage cheese, kosher salt, and black pepper—work harmoniously. The roasted chiles add a subtle heat, while the cheeses bring richness and depth. This combination, when cooked sous vide, results in a mouthwatering dish that’s perfect for any meal.

Preparation/setup

Preparation is key when making these egg bites. Begin by roasting the beef chiles, then peel, seed, and dice them. This process enhances their flavor, adding a smoky dimension to the dish. Combine the eggs, cheddar cheese, cottage cheese, salt, and pepper in a blender, blending until smooth. This ensures a consistent mixture, crucial for the sous vide method.

Use a silicone muffin tray or lightly coat a regular muffin tray with oil. Scatter the diced chiles and sliced green onions into the tray. Pour the blended egg mixture into each cup, filling them three-quarters full. This preparation step ensures that each bite is packed with flavor and cooks evenly.

Sous Vide Egg Bites with Chile and Cheese: Technique and Tips

Technique

The technique of cooking these egg bites is straightforward yet transformative. By placing the muffin tray in a larger baking dish and filling it with boiling water halfway up the sides, you create a makeshift sous vide environment. This method ensures the egg bites cook gently and evenly, without overcooking or drying out.

Bake the egg bites at 300°F for about 25 minutes. This low and slow cooking method is vital for achieving the desired creamy texture. Once done, let them rest in the water bath for an additional 5 minutes. This step allows them to set perfectly while retaining a soft center, characteristic of the best sous vide dishes.

Tips/tricks

For the best results, ensure all ingredients are at room temperature before blending. This helps the mixture blend smoothly and cook evenly. Additionally, using freshly grated cheddar cheese enhances the flavor and texture of the egg bites.

Experiment with different cheese combinations or add-ins like cooked bacon or vegetables to personalize your egg bites. The beauty of sous vide cooking is its flexibility, allowing you to adapt recipes to your taste preferences while maintaining the signature texture that makes these bites so irresistible.

Sous Vide Egg Bites with Chile and Cheese: Perfecting Results and Variations

Perfecting results

Perfecting Sous Vide Egg Bites with Chile and Cheese requires attention to detail and a willingness to experiment. The ratio of eggs to cheese and the seasoning level are critical for achieving the perfect balance of flavor and texture.

Monitor the baking time closely, as slight variations in oven temperature can affect the final result. The egg bites should be just barely firm when removed from the oven, with a slight jiggle in the center. This ensures they remain creamy and tender.

Troubleshooting/variations

If your egg bites come out too firm, reduce the baking time or check your oven’s temperature accuracy. Conversely, if they’re too soft, extend the baking time slightly. The key is to find the sweet spot where the eggs are set but still creamy.

For a variation, try adding herbs like chives or parsley for a fresh twist. Or, incorporate different cheeses such as gouda or swiss to alter the flavor profile. These small adjustments can lead to new and exciting versions of the classic egg bite.

Sous Vide Egg Bites with Chile and Cheese: Serving and Storage

Serving/presentation

Presentation is key when serving these delightful bites. Arrange them on a platter with a garnish of fresh herbs for a pop of color. Their vibrant appearance is sure to entice any guest, while the rich aroma promises a flavorful experience.

These Sous Vide Egg Bites with Chile and Cheese are perfect for brunch gatherings or as a protein-packed snack. Their ease of serving makes them a versatile addition to any meal.

Pairings/storage

Pair these egg bites with a fresh salad or a side of roasted vegetables for a complete meal. Their rich, savory flavor complements a variety of dishes, making them a versatile choice for any menu.

Store any leftovers in the refrigerator for up to three days. For longer storage, allow them to cool to room temperature, then freeze in zip-lock bags for up to a month. To reheat, wrap each bite in a paper towel and microwave on high for 30 seconds. This method ensures they retain their creamy texture and rich flavor.

Conclusion

The art of making Sous Vide Egg Bites with Chile and Cheese lies in the balance of simplicity and technique. This recipe showcases the transformative power of sous vide cooking, turning basic ingredients into a gourmet experience. The creamy texture and rich flavor are sure to impress even the most discerning palate.

Utilizing a sous vide method ensures precision and perfection, making these egg bites a reliable choice for any occasion. Their versatility and ease of preparation make them a staple in any home cook’s repertoire. Whether you’re hosting a brunch or seeking a quick, protein-packed snack, these egg bites deliver every time.

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