How long does it take to make Sous Vide Dulce de Leche?

Based on our recipe instructions, the total time required to make Sous Vide Dulce de Leche is 12 hours. This includes the time for the sweetened condensed milk to cook in the sous vide water bath, set at 185°F (85°C). Remember to periodically check and add water to the bath to keep the jar submerged.

What ingredients do I need for Sous Vide Dulce de Leche?

You'll need the following ingredient: 1 (12 oz) can of sweetened condensed milk. This single ingredient is transformed into a rich and creamy dulce de leche through the slow cooking process in the sous vide water bath.

Why do I need to cover the water bath with plastic wrap?

Covering the water bath with plastic wrap helps reduce water evaporation during the long cooking process. This is important because it ensures the jar of sweetened condensed milk remains fully submerged in water, allowing it to cook evenly and transform into delicious dulce de leche.

Can I store the Dulce de Leche after cooking?

Yes, you can store the Dulce de Leche after cooking. Once the jar has been removed from the water bath, you can refrigerate it for up to two weeks. This allows you to enjoy the creamy treat over time, whether on toast, in desserts, or by itself.

What should I do if the water level drops during cooking?

If you notice the water level dropping during cooking, simply add more water to the bath to ensure the jar remains submerged. This is crucial for maintaining the even cooking temperature needed to properly make dulce de leche. Keeping an eye on the water level is important throughout the 12-hour process.

Sous Vide Dulce de Leche: Heavenly Slow-Cooked Perfection

Name: Sous Vide Dulce de Leche
Prep time: 5 min
Cook time: 12 h
Total time: 12 h
Cuisine: N/A
Ingredients: 1 (12 oz (340 g)) can sweetened condensed milk

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📑 Table of Contents ▶

Sous Vide Dulce de Leche
Mastering Sous Vide Dulce de Leche
Fundamentals
Preparation/Setup
Sous Vide Dulce de Leche Techniques Unveiled
Technique
Tips/Tricks
Perfecting Your Sous Vide Dulce de Leche
Perfecting Results
Troubleshooting/Variations
Serving and Storing Your Sous Vide Dulce de Leche
Serving/Presentation
Pairings/Storage
Conclusion
FAQs – Sous Vide Dulce de Leche

Growing up in sunny Florida, I always found myself inspired by the fresh coastal flavors that surrounded me. But it wasn’t until I discovered the magic of sous vide that my culinary world truly transformed. The first time I prepared a melt-in-your-mouth salmon using this technique, I knew I was hooked. The precision and ease it offered were life-changing, and I couldn’t wait to explore more.

One of my favorite discoveries has been creating a luscious Sous Vide Dulce de Leche. The creamy sweetness of this treat is like no other, and using sous vide makes it incredibly simple to perfect. This method ensures a rich, velvety texture that is hard to achieve through other means. It’s a delightful surprise for anyone who loves a sweet indulgence.

For home cooks like me, sous vide isn’t just a technique reserved for professional kitchens. It’s a game-changer that brings joy and precision to everyday cooking. The Sous Vide Dulce de Leche is a testament to how sous vide can elevate even the simplest of ingredients into something extraordinary, allowing us to create magic with every bite.

Join me as we dive into the world of Sous Vide Dulce de Leche. We’ll explore the fundamentals, perfect the technique, and uncover tips and tricks to ensure your dulce de leche is nothing short of perfection.

Sous Vide Dulce de Leche

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Learn how to make delicious Sous Vide Dulce de Leche at home with this easy recipe. Perfect for adding a sweet touch to your favorite desserts!

Author: Jasmine
Prep Time: 5 minutes
Cook Time: 12 hours
Total Time: 12 hours
Yield: Ingredients for 4
Category: Dessert
Method: Sous Vide
Cuisine: N/A

Ingredients

Scale

1 (12 oz (340 g)) can sweetened condensed milk

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Instructions

Step 1 Adjust the Anova Sous Vide Precision Cooker to a temperature of 185°F (85°C).

Step 2 Secure the sweetened condensed milk inside a canning jar. Submerge it in the water bath and set the timer to 12 hours. Use plastic wrap to cover the water bath, reducing water loss. Periodically add water to ensure the jar remains underwater.
Final Steps
Step 0 Once the timer finishes, take the jar out of the water bath. Enjoy right away or store in the refrigerator for up to two weeks.

Notes

Use high-quality sweetened condensed milk for optimal results.
Monitor water level regularly to keep jar submerged during cooking.

Enhance flavor by adding vanilla bean or a pinch of salt to the milk before cooking.

Nutrition

Calories: N/A
Fat: N/A
Protein: N/A

Mastering Sous Vide Dulce de Leche

Fundamentals

Understanding the basics of sous vide is essential for creating the perfect dulce de leche. At its core, sous vide involves cooking food in a water bath at a precisely controlled temperature. This method ensures even cooking and allows flavors to develop fully. For dulce de leche, this means a consistently smooth and creamy texture that is hard to achieve with traditional methods.

When preparing Sous Vide Dulce de Leche, you’ll need just one key ingredient: sweetened condensed milk. This pantry staple transforms under the gentle heat of sous vide, caramelizing into a rich, golden delight. The slow cooking process enhances the natural sweetness and creates a depth of flavor that is simply irresistible.

Preparation/Setup

Begin by adjusting your Anova Sous Vide Precision Cooker to a temperature of 185°F (85°C). This precise temperature is crucial for the caramelization process. Next, secure the sweetened condensed milk inside a canning jar. This step is important to prevent water from seeping in and altering the consistency.

Submerge the jar in the water bath, ensuring it remains fully covered throughout the cooking process. Set the timer for 12 hours, allowing the slow magic of sous vide to work its wonders. To minimize water loss, cover the water bath with plastic wrap and periodically add water as needed to keep the jar submerged.

Sous Vide Dulce de Leche Techniques Unveiled

Technique

The key to mastering Sous Vide Dulce de Leche lies in patience and precision. By maintaining a steady temperature, the sugars in the sweetened condensed milk slowly caramelize, creating a flavor profile that is rich and complex. This process differs significantly from stovetop methods, where temperature fluctuations can lead to uneven results.

Using sous vide also eliminates the need for constant stirring, freeing you to focus on other culinary adventures. This hands-off approach is perfect for busy home cooks who want to achieve professional-quality results without the fuss. Plus, the consistent temperature ensures that each batch turns out perfectly, every time.

sous vide dulce de leche ingredients — Sous Vide Dulce de Leche

Tips/Tricks

To achieve the best results, ensure your jar is properly sealed to prevent water from entering during the cooking process. Additionally, using a jar with a tight-fitting lid will help maintain the integrity of the dulce de leche. If you’re new to sous vide, consider investing in a reliable precision cooker to ensure consistent results.

For those who like a touch of experimentation, consider adding a pinch of sea salt or a splash of vanilla before sealing the jar. These small additions can enhance the flavor complexity and provide a unique twist on the classic dulce de leche. Remember, the beauty of sous vide lies in its versatility and ability to adapt to your culinary creativity.

Perfecting Your Sous Vide Dulce de Leche

Perfecting Results

Once the timer finishes, carefully remove the jar from the water bath and allow it to cool slightly before opening. The transformation that occurs inside the jar is truly remarkable. The sweetened condensed milk will have thickened into a luscious, golden dulce de leche. At this point, it’s ready to be enjoyed immediately or stored in the refrigerator for up to two weeks.

If you find that your dulce de leche isn’t as thick as you’d like, simply return it to the water bath for an additional hour. The extended cooking time will allow it to thicken further and develop a deeper caramel flavor. This flexibility is one of the many benefits of using sous vide, as it allows you to customize the texture to your liking.

Troubleshooting/Variations

If you encounter issues such as a grainy texture or uneven cooking, it may be due to an improperly sealed jar or fluctuating water levels. To prevent this, ensure the jar is tightly sealed and the water bath remains at a consistent temperature. Regularly checking the water level and adding water as needed will help maintain optimal conditions.

For those interested in variations, consider infusing your dulce de leche with spices such as cinnamon or nutmeg. These additions can create a warm, spiced version perfect for the holiday season. The beauty of sous vide is its ability to adapt to your personal preferences, allowing you to create a dulce de leche that is uniquely yours.

Serving and Storing Your Sous Vide Dulce de Leche

Serving/Presentation

Sous Vide Dulce de Leche is a versatile treat that can be enjoyed in countless ways. Drizzle it over pancakes or waffles for a decadent breakfast, or use it as a topping for ice cream and desserts. Its rich, creamy texture makes it a perfect companion for fresh fruit or a spread on toast for a sweet snack.

For a touch of elegance, serve your dulce de leche in small ramekins with a sprinkle of sea salt or a dash of cocoa powder. These simple garnishes can elevate the presentation and add a touch of sophistication to your dessert spread. Whether served simply or with flair, this dulce de leche is sure to impress.

Pairings/Storage

Pair your Sous Vide Dulce de Leche with a variety of flavors to create a memorable culinary experience. Try serving it alongside a selection of cheeses for a delightful contrast of sweet and savory. Fresh fruits such as strawberries and bananas also complement the rich caramel notes beautifully.

sous vide dulce de leche serving — Sous Vide Dulce de Leche

When it comes to storage, simply seal the jar and place it in the refrigerator, where it will keep for up to two weeks. The extended shelf life allows you to enjoy this delicious treat at your leisure, making it a convenient addition to your culinary repertoire. Whether enjoyed immediately or savored over time, this dulce de leche is a testament to the art of sous vide cooking.

Conclusion

Creating Sous Vide Dulce de Leche is a rewarding experience that highlights the precision and versatility of sous vide cooking. By following a few simple steps, you can transform a can of sweetened condensed milk into a luxurious, caramel treat that delights the senses. The consistency, flavor, and ease of preparation make this recipe a staple for any sous vide enthusiast.

The strengths of sous vide lie in its ability to maintain precise temperatures, allowing you to achieve consistent results time and time again. With this method, you can explore a world of flavors and textures, elevating your home cooking to new heights. The Sous Vide Dulce de Leche is just one example of how this technique can enhance your culinary creations.

Whether you’re a seasoned sous vide cook or just beginning your journey, this recipe is an excellent addition to your repertoire. It not only showcases the capabilities of sous vide but also provides a delicious treat that is sure to impress family and friends. Embrace the possibilities of sous vide cooking and let it transform your kitchen endeavors.