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I stumbled upon the sous vide dishwasher steak trick one sunny afternoon while experimenting in my kitchen. Growing up in Florida, my love for fresh flavors led me to explore various cooking techniques, but discovering sous vide took my culinary adventures to a whole new level. The idea of cooking a steak in a dishwasher seemed unconventional, yet intriguing, promising perfectly cooked results without the fuss.
Imagine my surprise when I tried it for the first time, and the steak came out perfectly tender, rivaling any restaurant-quality dish. The sous vide dishwasher steak trick quickly became my go-to for impressing guests without standing over a hot stove. This method combines simplicity with the precision of sous vide cooking, making it accessible for any home cook.
As someone who enjoys experimenting with innovative cooking methods, I found the sous vide dishwasher steak trick not only fun but incredibly effective. It showcases how sous vide can transform a simple steak into a culinary masterpiece. This technique embodies everything I love about cooking—unpredictability, creativity, and, most importantly, delicious results.
Join me as we dive into this extraordinary cooking method, exploring the ins and outs of the sous vide dishwasher steak trick. Whether you’re a seasoned sous vide enthusiast or a curious beginner, this guide will ensure you achieve steak perfection effortlessly.
PrintSous Vide Dishwasher Steak Trick
Discover the sous vide dishwasher steak trick, a unique method to achieve perfectly cooked steak every time. Learn this easy, unconventional technique and impress your guests!
- Prep Time: 5 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Française
Ingredients
- 1 boneless ribeye or NY strip steak (1–1.5 inches thick)
- Salt and pepper, to taste
- 2 garlic cloves, crushed
- 2 sprigs rosemary or thyme
- 1 tbsp (15 ml) vegetable oil
- 1 BPA-free vacuum bag or zipper-lock freezer bag
Instructions
- Sprinkle the beef with salt, pepper, crushed garlic, and your choice of rosemary or thyme.
- Secure the meat in a BPA-free vacuum bag or zip-lock freezer bag, ensuring a tight seal using the water displacement technique.
- Position the bag on the top rack of your dishwasher, making sure it’s not near any detergent compartments.
- Initiate a complete sanitize or heavy-duty wash cycle, lasting between 90 to 120 minutes.
- Once the cycle concludes, take the steak out of the bag and blot it dry using paper towels.
- Heat a pan until it is extremely hot. Pour in vegetable oil and quickly brown the steak for 30 seconds on each side.
- Allow the steak to rest for five minutes. Cut into slices and serve with your preferred sauce or compound butter.
Notes
- Generously season steak with salt and pepper to enhance flavor while cooking
- Gently crush garlic to release oils, infusing steak with savory aroma
- Use fresh rosemary or thyme for more vibrant flavor than dried herbs
Nutrition
- Calories: 450 calories
- Fat: 32g
- Protein: 38g
Sous Vide Dishwasher Steak Trick
Fundamentals
The sous vide dishwasher steak trick may sound like a novelty, but it rests on solid culinary principles. Sous vide, meaning “under vacuum” in French, refers to the technique of cooking food sealed in a bag at a precise temperature. The dishwasher provides a consistent, gentle heat environment, perfect for achieving tender, evenly cooked steak.
This method’s success hinges on the controlled water bath environment that the dishwasher offers. The steam and heat generated during a dishwasher cycle mimic the conditions of a sous vide machine, turning your dishwasher into a surprisingly effective cooking tool.
Preparation/setup
Begin by selecting a boneless ribeye or NY strip steak, ideally between 1 to 1.5 inches thick. Season the steak generously with salt and pepper, adding crushed garlic and either rosemary or thyme for aromatic depth.
Place the steak in a BPA-free vacuum bag or zipper-lock freezer bag, ensuring a tight seal using the water displacement method. This ensures no water enters the bag during the cooking process.
Carefully position the sealed bag on the top rack of your dishwasher. Make sure it’s away from detergent compartments to avoid any contamination. Set your dishwasher to a complete sanitize or heavy-duty wash cycle, lasting between 90 to 120 minutes.
Sous Vide Dishwasher Cooking
Technique
Cooking steak using the sous vide dishwasher trick offers a unique blend of precision and convenience. As the dishwasher cycle runs, the steak cooks gently in its sealed environment, allowing the flavors to meld beautifully.
This method ensures the steak reaches the perfect temperature without the need for constant supervision. The even heat of the dishwasher replicates the sous vide process, resulting in a steak that is tender and juicy throughout.
Sous Vide Dishwasher Steak Trick
Tips/tricks
For the best results, use a steak that is well-marbled, as the fat will render beautifully during the cooking process. Ensure the bag is sealed properly to prevent any water from seeping in, which could dilute the flavors.
Experiment with different herbs and spices to customize the flavor profile. While rosemary and thyme are classics, you could try other aromatics to suit your taste preferences.
Perfecting Your Steak
Perfecting results
Once the dishwasher cycle concludes, remove the steak from the bag and pat it dry with paper towels. This step is crucial for achieving a nice sear, as moisture inhibits browning.
Heat a pan until it is extremely hot, then add a tablespoon of vegetable oil. Quickly sear the steak for about 30 seconds on each side to develop a rich, caramelized crust that enhances both flavor and texture.
Allow the steak to rest for five minutes before slicing. Resting helps redistribute the juices, ensuring each bite is as juicy as possible.
Troubleshooting/variations
If your steak isn’t as tender as desired, consider adjusting the dishwasher settings or the initial seasoning. Every dishwasher is different, so a bit of experimentation might be needed to find the perfect balance.
For a different twist, try using different cuts of steak or adding spices to the seasoning mix. Each variation provides a new flavor experience, allowing you to explore the versatility of the sous vide dishwasher steak trick.
Serving and Storing Your Steak
Serving/presentation
Presentation plays a key role in dining. Slice the steak against the grain to enhance tenderness and arrange it artfully on a plate. Consider topping it with a dollop of compound butter or serving it alongside your favorite sauce.
Pair your steak with a selection of sides such as roasted vegetables or a fresh salad. This not only complements the steak’s flavors but also adds visual appeal to your dish.
Pairings/storage
While we won’t delve into drink pairings, consider serving your steak with a refreshing non-alcoholic beverage. Store any leftovers in an airtight container in the fridge for up to three days, ensuring you retain its delightful flavors.
Sous Vide Dishwasher Steak Trick
Reheat gently to prevent overcooking, maintaining that tender texture synonymous with sous vide cooking. If you’re intrigued by this method, you might also enjoy exploring other creative sous vide techniques, such as the sous vide steak sirloin or sous vide steak with cowboy butter.
Conclusion
The sous vide dishwasher steak trick offers an innovative approach to achieving perfectly cooked steak with minimal effort. By leveraging the consistent heat of a dishwasher, you can enjoy tender, juicy steak every time.
This method exemplifies the versatility and convenience of sous vide cooking, transforming your kitchen into a hub of culinary creativity. Whether you’re a seasoned sous vide chef or a curious home cook, this technique provides a delightful experience worth exploring.
Embrace this unique cooking style and discover how the sous vide dishwasher steak trick can elevate your meals to new heights. Explore more about zero-stress sous vide steak and sous vide New York strip steak to expand your sous vide repertoire.