Sous Vide Chili Garlic Shrimp: Fiery Flavor Explosion!

I remember the first time I tasted perfectly cooked shrimp, infused with the tantalizing flavors of garlic and chili. It was a transformative experience, one that set me on a journey to master the art of sous vide cooking. The ability to achieve that perfect balance of tenderness and flavor at home was nothing short of magical.

Growing up in Florida, seafood was a staple, but it wasn’t until I discovered sous vide that my culinary adventures truly began. The precise temperature control of sous vide opened up a world of possibilities, allowing me to recreate restaurant-quality dishes with ease. The joy of biting into succulent shrimp, cooked to perfection, is something I wish everyone could experience.

My sous vide journey has been filled with delightful surprises and endless learning. Each recipe feels like a new adventure, and this sous vide chili garlic shrimp is no exception. The combination of chili, garlic, and lemon juice perfectly complements the delicate flavor of shrimp, making it a favorite in my kitchen.

Cooking should always be a joy, and sous vide makes it possible to achieve consistently delicious results with minimal effort. This recipe is a testament to the wonders of sous vide cooking, and I hope it inspires you to explore the possibilities in your own kitchen.

Sous Vide Chili Garlic Shrimp

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Learn how to make delicious sous vide chili garlic shrimp with this easy recipe. Perfectly cooked shrimp with a spicy kick, ready in no time!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sous Vide and Searing
• Cuisine: International

Ingredients

Scale 1x2x3x

• 1 pound (454 g) shrimp, peeled and deveined (450 grams)
• 3 tablespoons (45 ml) vegetable oil (45 milliliters)
• 4 cloves garlic, minced
• 1 teaspoon (5 ml) chili flakes (5 grams)
• 1 tablespoon (15 ml) soy sauce (15 milliliters)
• 1 tablespoon (15 ml) lemon juice (15 milliliters)
• Salt, to taste
• Black pepper, to taste
• 1 tablespoon (15 ml) chopped fresh parsley (15 grams)

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Instructions

1. Preheat the sous vide water bath to 135°F (57°C).
2. In a bowl, combine olive oil, minced garlic, chili flakes, soy sauce, lemon juice, salt, and black pepper.
3. Add the peeled and deveined shrimp to the bowl and mix well to coat.
4. Transfer the shrimp mixture to a vacuum-seal or resealable plastic bag.
5. Seal the bag using a vacuum sealer or the water displacement method.
6. Submerge the sealed bag into the preheated sous vide water bath.
7. Cook the shrimp for 30 minutes.
8. Remove the bag from the water bath and take the shrimp out of the bag.
9. Pat the shrimp dry with paper towels.
10. Heat a skillet over medium-high heat.
11. Add the shrimp to the skillet and sear for 1-2 minutes on each side.
12. Transfer the shrimp to a serving dish.
13. Garnish with chopped fresh parsley before serving.

Notes

• Marinate the shrimp mixture in the fridge for 30 minutes before cooking for enhanced flavor.
• Pat the shrimp dry before searing in the skillet to achieve a crispy texture.
• Adjust the amount of chili flakes to suit your spice preference for a milder or spicier dish.

Nutrition

• Calories: 250
• Fat: 15g
• Protein: 25g

Sous Vide Chili Garlic Shrimp: Fundamentals

Fundamentals

Sous vide cooking is a technique that involves vacuum-sealing food in a bag and cooking it to a precise temperature in a water bath. This method ensures even cooking throughout, retaining moisture and enhancing flavors. The sous vide chili garlic shrimp recipe showcases how this technique can elevate a simple dish to gourmet status.

The key to sous vide is maintaining a consistent temperature, which allows for precise control over the cooking process. For shrimp, this means achieving a tender, juicy texture that’s impossible to replicate with traditional methods. The combination of chili, garlic, and lemon juice in this recipe adds a bold flavor profile that complements the natural sweetness of the shrimp.

Preparation/Setup

Start by preheating your sous vide water bath to 135°F (57°C). In a bowl, combine vegetable oil, minced garlic, chili flakes, soy sauce, lemon juice, salt, and black pepper. Add the peeled and deveined shrimp to the bowl and mix until well coated. Transfer the shrimp mixture to a vacuum-seal or resealable plastic bag, then seal the bag using a vacuum sealer or the water displacement method.

Once sealed, submerge the bag into the preheated sous vide water bath. The precise control of sous vide ensures the shrimp will cook evenly, absorbing the flavors of the marinade without overcooking. This step is crucial for achieving the perfect texture and flavor in your sous vide chili garlic shrimp.

Mastering Sous Vide Shrimp with Chili and Garlic

Technique

The technique of sous vide cooking shrimp involves a few essential steps to ensure perfect results. Begin by cooking the shrimp in the sous vide water bath for 30 minutes. This allows the shrimp to cook evenly and absorb the flavors of the marinade. After cooking, remove the bag from the water bath and carefully take the shrimp out of the bag.

Pat the shrimp dry with paper towels. This step is important for achieving a good sear later on. Heat a skillet over medium-high heat, then add the shrimp to the skillet, searing for 1-2 minutes on each side. The searing process caramelizes the exterior, adding a delightful texture contrast to the tender interior.

Tips/Tricks

One of the secrets to success with sous vide chili garlic shrimp is ensuring the shrimp are evenly coated with the marinade before sealing. This ensures each piece is packed with flavor. Additionally, when sealing the bag, make sure to remove as much air as possible to prevent the bag from floating in the water bath.

For a more intense garlic flavor, consider adding an extra clove or two of minced garlic. If you enjoy a spicier kick, increase the amount of chili flakes. These adjustments can personalize the dish to your taste preferences, making each batch of sous vide chili garlic shrimp uniquely yours.

Perfecting Your Sous Vide Shrimp

Perfecting Results

Achieving the perfect sous vide shrimp requires attention to detail. The consistent temperature in the sous vide method ensures the shrimp cooks evenly, but the marinade’s flavors play a significant role in the final result. Balancing the chili and garlic with the acidity of lemon juice brings out the shrimp’s natural sweetness.

After searing, garnish the shrimp with freshly chopped parsley. This not only adds a pop of color but also enhances the dish’s flavor profile. The freshness of the parsley balances the rich flavors of the garlic and chili, making each bite a harmonious blend of taste and texture.

Troubleshooting/Variations

Sometimes, achieving the perfect sous vide shrimp can be challenging. If the shrimp appear undercooked, consider increasing the water bath temperature slightly or extending the cooking time by a few minutes. Overcooked shrimp can result from searing for too long; aim for 1-2 minutes per side to avoid this issue.

For variation, experiment with different herbs or spices in the marinade. Adding cilantro or ginger can provide a new twist on the classic chili garlic combination. These variations allow you to explore different flavor profiles while still enjoying the benefits of sous vide cooking.

Serving and Enjoying Sous Vide Chili Garlic Shrimp

Serving/Presentation

Presentation is key to elevating your sous vide chili garlic shrimp to a restaurant-quality dish. Arrange the shrimp neatly on a serving platter, and garnish with a generous sprinkle of chopped parsley. The vibrant green of the parsley against the golden-brown seared shrimp creates an appetizing visual contrast.

Consider serving the shrimp alongside a light salad or a side of garlic mashed cauliflower. The subtle flavors of these sides complement the bold, spicy notes of the shrimp, creating a well-rounded meal. For a touch of elegance, arrange lemon wedges around the platter for an extra burst of citrus.

Pairings/Storage

When pairing your sous vide chili garlic shrimp, opt for sides that won’t overpower the dish. A fresh vegetable medley or a light pasta with olive oil and herbs can complement the shrimp’s flavors without overwhelming them. For more ideas, explore this Spicy Garlic Parmesan Orzo Bake with Shrimp for a delicious accompaniment.

To store leftovers, place the shrimp in an airtight container in the refrigerator for up to two days. Reheat gently to maintain the texture, or enjoy them cold in a salad. For more creative storage and serving ideas, check out this Sous Vide Shrimp Garlic Sherry recipe for inspiration.

Conclusion

Sous vide chili garlic shrimp exemplifies the magic of sous vide cooking. The precise temperature control ensures perfectly cooked shrimp every time, while the bold flavors of chili, garlic, and lemon juice create a memorable dish. This recipe demonstrates the versatility and ease of sous vide, making it accessible for home cooks seeking restaurant-quality results.

The ability to customize the marinade and experiment with different flavor profiles highlights the flexibility of sous vide cooking. Whether you’re new to sous vide or a seasoned pro, this recipe offers an exciting culinary adventure with consistently delicious results. For more ideas and techniques, explore the Sous Vide Chicken Breasts with Lemon Garlic and Rosemary for additional inspiration.

Overall, sous vide expands your culinary possibilities, allowing you to create dishes that impress with their flavor and texture. Embrace the joy of cooking with sous vide and discover the endless possibilities it offers for transforming simple ingredients into extraordinary meals.

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