Sous Vide Cheesecake: Irresistible Strawberry Bliss

Growing up in sunny Florida, I was always inspired by fresh coastal flavors. But it wasn’t until I discovered sous vide that my cooking was truly transformed. Imagine my delight when that first melt-in-your-mouth salmon emerged from a warm water bath. It was nothing short of life-changing.

Here at SousVideRecipe.com, I strive to share approachable recipes for real home cooks. The magic of sous vide isn’t restricted to fancy restaurant kitchens; it’s a game-changer for any home cook, including me. This technique elevates simple ingredients into extraordinary dishes, and my favorite discovery has been the delightful sous vide cheesecake.

Using this method, you can achieve a perfectly creamy and smooth cheesecake without the fuss of a traditional oven-baked one. The sous vide cheesecake is a testament to how this technique makes cooking joyful and full of delicious surprises. Let’s dive into how you can create this dreamy dessert at home.

Sous Vide Cheesecake

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Learn how to make a decadent Sous Vide Cheesecake with our foolproof recipe. Perfectly creamy and rich, this dessert is a must-try for any cheesecake lover!

• Author: Jasmine
• Prep Time: 10 minutes
• Cook Time: 90 minutes
• Total Time: 160 minutes
• Yield: 6 1x
• Category: Dessert
• Method: Sous Vide
• Cuisine: American

Ingredients

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• 2 (226g) packages cream cheese, softened
• 2/3 cup (160ml) sugar
• 3 large eggs
• 2/3 cup (160ml) buttermilk
• 2 teaspoons (10 ml) vanilla extract
• Pinch of salt
• 2 cups (350g) chopped fresh or frozen strawberries, hulled and roughly chopped
• 2 tablespoons (30 ml) sugar
• 1 tablespoon (15 ml) lemon juice
• Pinch of salt
• 1 cup (130g) crumbled graham crackers

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Instructions

1. Warm the water: Fill a vessel with water and insert your immersion circulator. Adjust the heat to 176°F and wait until the water reaches this temperature. Ensure the water level is high enough to submerge the jars completely.
2. Blend the cream cheese, sugar, and eggs: Using a stand mixer equipped with a paddle or a hand mixer, blend the cream cheese and sugar at a medium pace until the mixture becomes airy and light. Gradually incorporate the eggs, one at a time, ensuring each is well mixed before adding the next.
3. Incorporate the buttermilk: Gently pour the buttermilk into the cream cheese blend, maintaining a low mixing speed until thoroughly combined. Add the vanilla and a pinch of salt, and continue mixing until the mixture is uniform and smooth. Occasionally pause to scrape the bowl’s sides, ensuring even blending.
4. Prepare the jars: Pour the cheesecake mixture into a large jug or container with a spout. Distribute the mixture evenly among 6 jars, making sure to leave about 1 1/2 inches of space at the top. Secure the jars with lids and bands, taking care not to over-tighten.
5. Sous vide the cheesecakes: Once the water is at the correct temperature, gently place the jars into the pot and cook them for 90 minutes. Carefully remove the jars afterward and let them cool. Chill the jars in the refrigerator to fully set the cheesecake before serving, though they can also be served at room temperature.
6. Prepare the strawberry topping: Combine the strawberries, sugar, lemon juice, and a pinch of salt in a small saucepan over low heat. Allow it to gently simmer for 2 to 3 minutes until the strawberries soften slightly but remain chunky. Avoid overcooking, as you are not making jam. Cool the topping to room temperature.
7. Present the cheesecake: Spoon a generous amount of strawberry topping onto each cheesecake jar and sprinkle with a few spoonfuls of crumbled graham crackers.

Notes

• Ensure the cream cheese is fully softened for a smooth and creamy texture when blending with sugar and eggs.
• Gently mix in buttermilk to maintain the cheesecake’s light and airy consistency.
• Top with fresh strawberries, being careful not to overcook to preserve their texture and flavor.

Nutrition

• Calories: 497 kcal
• Fat: 30 g
• Protein: 10 g

Mastering Sous Vide Cheesecake

Fundamentals

Sous vide cheesecake is an innovative take on a classic dessert. The sous vide method ensures even cooking and maintains the creamy texture that every cheesecake lover craves. Unlike traditional baking, where overcooking is a common mishap, sous vide offers precision control.

To start, gather your ingredients: cream cheese, sugar, eggs, buttermilk, vanilla extract, salt, strawberries, lemon juice, and crumbled graham crackers. These are all you need to create a dessert that feels like a special occasion but is simple enough for everyday indulgence.

Preparation/Setup

Begin by setting up your water bath. Fill a vessel with water and insert your immersion circulator, setting the temperature to 176°F. This steady heat will cook your cheesecake evenly. As the water warms, prepare your cheesecake batter.

Using a stand mixer with a paddle attachment, blend the softened cream cheese and sugar until light and airy. Gradually add the eggs, mixing well after each addition. Incorporate buttermilk, vanilla, and a pinch of salt, ensuring a smooth and uniform mixture.

Creating the Perfect Sous Vide Dessert

Technique

Pour the cheesecake mixture into a container with a spout for easy distribution into jars. Fill each jar, leaving about 1 1/2 inches of space at the top. Secure with lids and bands, being careful not to overtighten. This step is crucial to prevent water from seeping in during cooking.

Place the jars in the preheated water bath for 90 minutes. This gentle cooking technique locks in moisture, resulting in a luscious texture. Once done, remove the jars and allow them to cool before refrigerating. This chilling step is key to setting the cheesecake.

Tips/Tricks

For a flawless sous vide cheesecake, ensure the water level in your vessel covers the jars completely. This guarantees even cooking. When securing the jar lids, avoid over-tightening, which can cause the jars to crack under pressure.

If you’re venturing into sous vide cooking, start with simple recipes like this cheesecake to build confidence. You can explore other sous vide delights, such as overnight sous vide bacon or sous vide crème brûlée, to diversify your culinary skills.

Enhancing Your Sous Vide Cheesecake Experience

Perfecting Results

The sous vide cheesecake’s perfection lies in its velvety smoothness and rich flavor. To enhance this, prepare a strawberry topping by simmering strawberries, sugar, lemon juice, and salt. This combination adds a refreshing contrast to the creamy cheesecake.

Allow the strawberry topping to cool to room temperature before spooning it over the chilled cheesecake. The vibrant red strawberries not only add flavor but also an appealing visual touch. For a delightful crunch, sprinkle crumbled graham crackers as a finishing touch.

Troubleshooting/Variations

If your cheesecake appears too soft, allow additional chilling time in the refrigerator. This dessert can also be customized by swapping strawberries with other fruits like blueberries or raspberries, offering a variety of flavors to explore.

For those interested in more meaty sous vide recipes, consider trying a vacuum-sealed steak. Explore the versatility of sous vide cooking beyond desserts and into savory delights.

Serving and Enjoying Your Creation

Serving/Presentation

Serve your sous vide cheesecake directly from the jars for a charming presentation. The individual servings make it perfect for dinner parties or intimate gatherings. The contrast between the creamy cheesecake, sweet strawberries, and crunchy graham crackers is sure to impress.

For those who love creative comfort food, these Bacon Blackberry Cheesecake Burgers are a fun twist on classic flavors. They’re a great way to showcase your culinary creativity alongside your sous vide cheesecake.

Pairings/Storage

While sous vide cheesecake is a star on its own, consider pairing it with a light, herbal tea or a sparkling water with a hint of citrus. These beverages enhance the dessert’s flavors without overpowering them.

Store any leftover cheesecake jars in the refrigerator, where they will keep for several days. If you’re wondering how to make the most of your sous vide technique, try exploring how to reheat steak using sous vide. This method ensures the juiciness of your meats, just as it does for your desserts.

Conclusion

Sous vide cheesecake is a delightful fusion of tradition and innovation. The precision of sous vide cooking guarantees a creamy, smooth texture that’s hard to achieve with conventional methods. By mastering this technique, you not only create a delicious dessert but also gain confidence to explore other sous vide recipes.

Whether you’re serving it as a standalone treat or as part of a larger meal, this dessert is sure to impress. The versatility of sous vide cooking extends its magic beyond cheesecake, offering endless possibilities for creativity in the kitchen. Dive into this culinary adventure and discover the joys of sous vide cooking today.

FAQs – Sous Vide Cheesecake