Sous Vide Butter Poached Corn: Taste the Ultimate Summer Sweetness

Growing up in sunny Florida, I was constantly surrounded by the fresh and vibrant flavors of the coast. It wasn’t until I discovered sous vide that my culinary world truly expanded. The first time I tried sous vide, I experienced a melt-in-your-mouth salmon that changed everything. This technique brought precision and excitement to my cooking, and I’ve been hooked ever since.

In my home kitchen, sous vide has become a game-changer, especially when it comes to creating perfectly cooked dishes like sous vide butter poached corn. This method allows me to bring out the best in simple ingredients, and it’s a joy to share these discoveries with you. The journey from raw to perfectly poached is an adventure I relish.

Cooking should be a joyful experience, filled with delicious surprises and forgiving techniques. Sous vide butter poached corn embodies this philosophy perfectly. Whether you’re a seasoned pro or new to sous vide, it’s a fantastic way to elevate the humble ear of corn into something extraordinary.

I’m thrilled to share this recipe with you, one that’s approachable and delivers reliable results every time. Let’s dive into the world of sous vide and discover how a simple ingredient like corn can be transformed into a culinary delight.

Sous Vide Butter Poached Corn

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Learn how to make tender and flavorful Sous Vide Butter Poached Corn at home. Discover the secrets to perfecting this delicious side dish today!

• Author: Jasmine
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Sous Vide and Grilling
• Cuisine: American

Ingredients

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• 4 ears corn shucked
• 4 tablespoon (60 ml) s vegetable oil
• 1 teaspoon (5 ml) garlic salt

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Instructions

1. Set your sous vide device to a temperature of 182ºF.
2. Place the corn, vegetable oil, and garlic salt in a vacuum-sealed bag, ensuring they are in a flat layer, then submerge the bag in the sous vide bath at 182ºF for half an hour. After this time, take the corn out of the hot water. Open the bag and remove the corn. You can keep the oil mixture for later use if desired.
3. You can eat the corn as it is or place the sous vide corn on the cob on a hot grill, turning every 30 to 60 seconds, until you see grill marks.

Notes

• For a richer flavor, consider using smoked garlic salt in place of regular garlic salt.
• Try experimenting with different oils such as avocado or chili-infused oil for a unique twist.
• For a more charred taste, grill the corn for a longer period to enhance the grill marks.

Nutrition

• Calories: 200
• Fat: 12g
• Protein: 2g

Sous Vide Butter Poached Corn: An Exploration

Fundamentals

Sous vide butter poached corn is about simplicity and flavor. The sous vide technique locks in moisture and enhances the natural sweetness of corn. By cooking it at a precise temperature, you ensure that each kernel is tender and perfectly cooked. This method removes the guesswork and delivers consistent results every time.

The fundamental elements you need are straightforward: fresh corn, vegetable oil, and garlic salt. These ingredients, when combined, create a flavorful base that enhances the corn’s natural sweetness. The sous vide method ensures that every bite is bursting with flavor, making it a standout side dish.

Preparation/setup

To prepare your sous vide butter poached corn, start by setting your sous vide device to 182ºF. This temperature is perfect for cooking corn, ensuring that it becomes tender without losing its structural integrity. Place the corn, vegetable oil, and garlic salt in a vacuum-sealed bag, making sure they lay flat for even cooking. Submerge the bag in the sous vide bath and let it cook for half an hour.

After cooking, remove the corn from the hot water and open the bag. You can reserve the flavorful oil mixture for later use if desired. This simple setup makes it easy to enjoy perfectly poached corn anytime. If you love creative comfort food, you’ll definitely want to try these Cornbread Waffle Bites with Honey Butter Syrup — a fun twist on classic flavors.

Elevating Corn with Sous Vide Techniques

Technique

The sous vide technique for butter poached corn is all about precision and patience. By maintaining a constant temperature, you can achieve a level of tenderness that traditional methods can’t match. This technique allows the corn to absorb the flavors of the garlic salt and oil, creating a rich and savory profile that enhances its natural sweetness.

For those looking to experiment further, you might consider trying sous vide with other ingredients that complement corn. For instance, pairing it with Sous Vide Butterpoached Potatoes can create a delightful plate of flavors that showcases the versatility of sous vide cooking.

Tips/tricks

To get the most out of your sous vide butter poached corn, here are a few tips: Ensure the corn is in a single layer within the bag to promote even cooking. If you prefer a smoky finish, you can grill the corn after sous vide, turning it every 30 to 60 seconds until grill marks appear. This adds a delightful char that contrasts beautifully with the tender kernels.

Additionally, don’t waste the oil mixture left in the bag. It’s infused with garlic and corn flavors, perfect for drizzling over the finished dish or using in other recipes. For more inspiration, look into our Sous Vide Poached Eggs Hollandaise which showcases another versatile use of sous vide techniques.

Perfecting Your Sous Vide Corn Experience

Perfecting results

Perfecting sous vide butter poached corn is all about the details. Start with the freshest ears of corn you can find. Freshness directly impacts flavor, as it enhances the sweetness and texture of the final dish. The combination of vegetable oil and garlic salt adds a savory depth that elevates the corn’s natural profile.

After the sous vide process, consider finishing the corn on a hot grill. This step is optional but highly recommended for those who enjoy a bit of char and smokiness. The contrast between the tender sous vide texture and the crispy grill marks is simply irresistible. If you’re interested in perfecting other dishes, check out our Butter Basted Sous Vide Steak for a similarly indulgent experience.

Troubleshooting/variations

If you encounter any issues, like the corn not being as tender as expected, double-check the temperature settings and ensure the bag is fully submerged. Variations are also possible—try adding herbs like thyme or rosemary for an aromatic twist. You can also adjust the seasoning to taste, making this dish incredibly adaptable to your preferences.

For those looking to expand their sous vide repertoire, consider exploring our 18hr Sous Vide Corned Beef Recipe for a long-cooked, flavor-packed experience. It’s another excellent example of how sous vide can transform traditional dishes.

Serving and Pairing Your Sous Vide Creation

Serving/presentation

When serving sous vide butter poached corn, presentation is key. Arrange the corn neatly on a platter, drizzling the reserved oil mixture over the top for added flavor. You can garnish with fresh herbs or a sprinkle of sea salt for a touch of elegance. The vibrant yellow of the corn is visually appealing, making it a show-stopping side dish.

This dish pairs beautifully with a variety of proteins and sides. Consider serving it alongside Sous Vide Corned Beef Hash Recipe for a hearty meal. The sweet corn complements the savory hash, creating a well-rounded plate that’s sure to impress.

Pairings/storage

Sous vide butter poached corn is versatile enough to accompany many dishes. Pair it with a simple salad or grilled vegetables for a light and refreshing meal. For storage, keep any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to preserve the texture and flavor.

For more pairing ideas, you might explore our Sous Vide Corned Beef Pastrami. Its robust flavors provide a delightful contrast to the sweet and subtle notes of the poached corn. Enjoy experimenting with different pairings to find your perfect combination.

Conclusion

Sous vide butter poached corn showcases the utility and strengths of sous vide cooking, transforming a simple ingredient into a culinary delight. The precision of sous vide ensures perfect texture and flavor, making it an invaluable technique for home cooks. By mastering this method, you can elevate your cooking and create dishes that are both delicious and impressive.

Whether you’re a beginner or a seasoned sous vide enthusiast, this recipe offers a reliable and rewarding experience. The ability to customize and experiment with flavors makes sous vide butter poached corn a versatile addition to any meal. Embrace the joys of sous vide, and let each perfectly cooked bite bring magic to your table.

FAQs – Sous Vide Butter Poached Corn