Sous Vide Apple Cider Chicken: Flavor Explosion in Every Bite

I remember the first time I tried sous vide cooking, a technique that seemed daunting at first but quickly changed my culinary life. The precision and ease of sous vide led me to explore various recipes, including the delightful Sous Vide Apple Cider Chicken. The idea of infusing tender chicken thighs with the warm, aromatic spices of cinnamon and nutmeg, along with the subtle sweetness of apple juice, intrigued me. It was a revelation, and I knew I had to share this recipe with others who might be hesitant about trying sous vide.

Living in sunny Florida, fresh ingredients were always at my fingertips, but it was the sous vide method that truly elevated my cooking. The first time I tasted chicken prepared this way, it was as if I had unlocked a new level of flavor and texture. The Sous Vide Apple Cider Chicken is a perfect example of how this technique can transform simple ingredients into something extraordinary. The marriage of spices and apple juice creates a symphony of flavors that dance on your taste buds.

My passion for sharing easy, approachable recipes is at the heart of everything I do. This Sous Vide Apple Cider Chicken is not just about creating a delicious meal; it’s about discovering joy in cooking and exploring new possibilities in the kitchen. Whether you are a seasoned cook or a beginner eager to learn, this recipe offers a simple yet sophisticated way to enjoy the rich, succulent flavors of sous vide chicken.

Let’s dive into the world of Sous Vide Apple Cider Chicken, where you’ll learn the fundamentals, preparation techniques, and some handy tips to perfect this delightful dish. Get ready to experience a new way of cooking that will surely become a staple in your culinary repertoire.

Sous Vide Apple Cider Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Learn how to make delicious Sous Vide Apple Cider Chicken with our easy recipe. Perfectly cooked chicken infused with sweet apple cider flavors. Try it now!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 tsp salt, divided (5 ml)
• 1/2 tsp ground coriander (2.5 ml)
• 1/2 tsp ground cinnamon (2.5 ml)
• 1/2 tsp ground nutmeg (2.5 ml)
• 1/2 tsp dried thyme leaves (2.5 ml)
• 1/4 tsp ground black pepper (1.25 ml)
• 1 pound (454g) boneless, skinless chicken thighs (about 4–5 pieces)
• 2 tbsp (30 ml) vegetable oil
• 1 tbsp light or dark brown sugar (15 g)
• 2 cups (250g) beef slices (about 1/4-inch-thick slices, no need to peel)
• 1/3 cup (40g) chopped shallots (or yellow onion)
• 1/3 cup (80ml) apple juice (NOT apple cider vinegar)
• optional: fresh thyme and rosemary, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Warm up a 12-inch pan over medium heat. I typically choose a cast iron pan, but any pan this size will work. A Dutch oven is also an option.
2. In a small bowl, combine 3/4 teaspoon of salt, coriander, cinnamon, nutmeg, dried thyme, and pepper. Coat both sides of the chicken thighs with this spice blend.
3. Pour some oil into the hot pan and swirl it around to coat the surface. Place the chicken thighs in the pan. Cook them for 5 minutes, then turn them over and cook for another 5 minutes or until they reach an internal temperature of at least 165°F (74°C). Move the chicken to a plate and loosely cover it. You will return it to the pan at the end of the next step.
4. Add the butter to the pan (no need to clean it first) and swirl gently as it melts. Incorporate the brown sugar, apples, and shallots, then sprinkle with the remaining 1/4 teaspoon of salt. Stir occasionally, cooking until the apples start to soften, around 5 minutes. Pour in the apple juice and continue stirring occasionally until the sauce thickens slightly, about 5 more minutes. Return the chicken to the pan and cook for an additional 2 minutes.
5. Take the pan off the heat. Serve by spooning the apple mixture over the chicken. Optionally, garnish with fresh thyme and rosemary if you like.
6. Store any leftovers in the refrigerator for a few days. The butter in the sauce will solidify but will come together again when reheated. Reheat on the stove over medium heat or in the microwave.

Notes

Nutrition

• Calories: 400
• Fat: 20g
• Protein: 25g

Mastering Sous Vide Apple Cider Chicken

Fundamentals

At the core of Sous Vide Apple Cider Chicken is a balance of flavors that combines savory and sweet elements. The spice blend of coriander, cinnamon, nutmeg, thyme, and black pepper, paired with the natural sweetness of apple juice, creates a unique taste profile. This recipe uses chicken thighs, known for their rich flavor and tenderness, making them ideal for the sous vide method.

Sous vide cooking involves vacuum-sealing food in a bag and cooking it to a very precise temperature in a water bath. This ensures even cooking and retains moisture, resulting in perfectly cooked chicken every time. The Sous Vide Apple Cider Chicken is no exception, offering a succulent and flavorful dish that stands out.

Preparation/Setup

To prepare Sous Vide Apple Cider Chicken, start by mixing the spice blend: 3/4 teaspoon salt, coriander, cinnamon, nutmeg, thyme, and black pepper. Rub this mixture evenly over the chicken thighs, ensuring they are well-coated. This step is crucial for infusing the chicken with the aromatic flavors that define this dish.

Warm up a 12-inch pan over medium heat, adding vegetable oil to coat the surface. Sear the chicken thighs for 5 minutes on each side until they reach an internal temperature of at least 165°F (74°C). Transfer the chicken to a plate and allow it to rest while you prepare the apple mixture in the same pan.

For the apple mixture, melt butter in the pan and combine with brown sugar, apples, and shallots. Add the remaining salt and stir until the apples begin to soften. Pour in the apple juice and continue to cook until the sauce thickens. Return the chicken to the pan, allowing it to absorb the rich apple flavors.

Exploring Variations and Techniques

Technique

The sous vide technique is the heart of this recipe, ensuring that every bite of chicken is tender and juicy. By cooking the chicken in a water bath at a precise temperature, you eliminate the risk of overcooking, which is often a challenge with traditional methods. The Sous Vide Apple Cider Chicken showcases how sous vide enhances the natural flavors of the ingredients.

Using a vacuum sealer, seal the seasoned chicken thighs in a bag, removing as much air as possible. Set your sous vide machine to the desired temperature and immerse the bag in the water bath. This method allows the chicken to cook evenly and retain its moisture, resulting in a succulent dish that is bursting with flavor.

Tips/Tricks

For the best results, ensure the chicken thighs are evenly coated with the spice blend. This will enhance the flavor profile and ensure a consistent taste throughout. When searing the chicken, use a hot pan to achieve a beautiful golden crust that adds texture and depth to the dish.

Consider experimenting with different apple varieties for the apple mixture. Each type of apple will bring a unique level of sweetness and texture to the dish. Additionally, if you enjoy a bit of extra flavor, garnish the finished dish with fresh thyme and rosemary for a fragrant touch.

Perfect Your Sous Vide Apple Cider Chicken

Perfecting Results

Achieving the perfect Sous Vide Apple Cider Chicken involves attention to detail and a willingness to experiment with flavors. The combination of spices and apple juice creates a complex flavor profile that is both comforting and sophisticated. By following the precise steps of sous vide cooking, you can guarantee a consistent and delicious outcome every time.

The key to perfecting this dish lies in the balance of flavors. Adjust the spice blend to suit your personal taste, and don’t be afraid to add a touch more cinnamon or nutmeg if desired. The apple juice should complement the spices without overpowering them, creating a harmonious blend that elevates the chicken.

Troubleshooting/Variations

If you find that the sauce is not thickening as desired, allow it to simmer for a few extra minutes to reduce. Alternatively, you can add a small amount of cornstarch mixed with water to achieve the perfect consistency. For those who prefer a spicier dish, consider adding a pinch of cayenne pepper to the spice blend for an extra kick.

For a different take on this recipe, try using chicken breasts instead of thighs. Adjust the cooking time to ensure they reach the appropriate internal temperature. For more chicken inspiration, explore our Sous Vide Chicken Breasts with Lemon Garlic and Rosemary, or if you love spices, check out our Sous Vide Curry Chicken Thighs.

Serving and Storing Your Creation

Serving/Presentation

Presentation is key when serving Sous Vide Apple Cider Chicken. Arrange the chicken thighs on a platter and generously spoon the apple mixture over the top. The vibrant colors and inviting aroma will captivate your guests. Garnish with fresh thyme and rosemary for an elegant touch that complements the dish’s flavors.

This dish pairs beautifully with a variety of sides. Consider serving it alongside roasted vegetables or a fresh green salad. For a unique twist, try pairing it with a warm grain salad or a creamy mashed potato dish. The versatility of this recipe allows you to create a meal that suits any occasion.

Pairings/Storage

When it comes to storing leftovers, this dish keeps well in the refrigerator for a few days. The flavors will continue to meld, creating an even more delicious experience upon reheating. Reheat gently over medium heat on the stove or in the microwave to preserve the dish’s moisture and flavor.

For those looking to explore more flavor combinations, consider trying our Sous Vide Lemon Tahini Chicken Thighs, which offer a delightful contrast to the sweet and savory notes of the apple cider chicken. Or, if you’re in the mood for something with a bit more spice, our Sous Vide Pomegranate Glazed Chicken Legs are sure to impress.

Conclusion

The Sous Vide Apple Cider Chicken is a testament to the transformative power of sous vide cooking. With its rich spices and sweet apple notes, this dish brings together the best of flavor and technique. The sous vide method ensures that every bite is tender and juicy, while the spice blend elevates the dish to new heights.

Whether you’re new to sous vide or a seasoned pro, this recipe offers a delightful experience that is both easy and rewarding. The combination of simple ingredients and advanced cooking techniques showcases the versatility and creativity that sous vide brings to the home kitchen. Enjoy exploring the endless possibilities of sous vide cooking with this delectable dish.

FAQs – Sous Vide Apple Cider Chicken