Parmesan Crusted Chicken with Mayo

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Parmesan crusted chicken with mayo has a special place in my heart. It’s a go-to dish that never fails to impress. The first time I made it, I invited friends over for dinner, and everyone raved about how juicy the chicken was. The crispy layer had a richness that complemented the chicken perfectly.

While I was whipping up this dish, the aroma filled my kitchen, making it feel like a fine dining experience. It’s one of those recipes that bridges convenience and gourmet, showing that you can create memorable meals without spending all day in the kitchen. You will quickly discover how easy it is to make this Parmesan crusted chicken with mayo right in your own home.

Parmesan Crusted Chicken with Mayo

Fundamentals

Parmesan crusted chicken with mayo transforms simple chicken breasts into a delightful dish. Understanding the key components of this recipe will set you up for success. The chicken stays juicy thanks to the mayonnaise, while the parmesan and panko add a satisfying crunch.

Cooking this dish at 400°F (200°C) allows for a perfect balance of cooking the chicken through while crisping the topping. The best part is that the recipe doesn’t take long to prepare or cook. It walks the fine line between rustic home cooking and delightful dining elegance.

Preparation/setup

Before diving into the cooking process, it’s essential to gather and prepare your ingredients. Have everything ready to go; this will streamline your experience. Preheat your oven to get it to the perfect temperature, ensuring you enjoy a fresh and hot meal.

Next, take a moment to pat your chicken breasts dry with a paper towel. This not only helps the coating adhere better, but it also ensures that the chicken cooks evenly, preventing any extra moisture from affecting the final result.

Ingredients

The beauty of Parmesan crusted chicken with mayo lies in its simplicity. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated parmesan cheese
• 1 cup panko breadcrumbs
• ½ cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• Salt and pepper to taste

Directions

1. Preheat your oven to 400°F (200°C).
2. Pat chicken breasts dry with paper towels and season generously with salt and pepper.
3. In a bowl, combine mayonnaise, lemon juice, garlic powder, and Italian seasoning.
4. In another bowl, mix together panko breadcrumbs and parmesan cheese.
5. Dip each chicken breast into the mayo mixture, then coat with the breadcrumb mixture.
6. Place coated chicken on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes until golden brown.
   
   

Cooking Parmesan Crusted Chicken with Mayo

Technique

When it comes to cooking Parmesan crusted chicken with mayo, technique is key. The chicken breasts should be evenly coated for the best outcome. Dip each piece into the mayonnaise mixture, allowing the excess to drip off before rolling it in the parmesan and panko.

Press the breadcrumb mixture onto the chicken, ensuring a hearty crust forms during baking. This crust not only adds texture but helps to lock in the chicken’s moisture, leading to a tender bite that captivates the taste buds.

Tips/tricks

For an exceptional dining experience, consider a few handy tips. Use fresh parmesan rather than pre-grated cheese for a more intense flavor and a better melt.

If you find yourself without panko breadcrumbs, traditional breadcrumbs will work in a pinch but lack the same crunch. You can also add a little extra seasoning to the panko and parmesan mix. Try spices like paprika or onion powder for additional layers of flavor.

Elevating Parmesan Crusted Chicken with Mayo

Perfecting results

Striving for perfect results with Parmesan crusted chicken with mayo? Keep an eye on cooking times. Oven performance can vary, so watch the chicken closely during its last few minutes. You want the crust to turn a beautiful golden brown while ensuring the chicken cooks through to 165°F (75°C).

Consider using an instant-read thermometer to check the internal temperature. This simple step avoids overcooking, which can lead to a dry chicken breast.

Troubleshooting/variations

No dish comes without challenges. If the crust doesn’t brown as expected, try broiling for a minute or two at the end of the cooking process. Watch closely to prevent burning.

Should you wish to change things up occasionally, consider stuffed variations. You can place a slice of mozzarella or fresh spinach underneath the crust for added flavor. Each of these variations can bring a delightful twist to the classic Parmesan crusted chicken with mayo.

Enjoying Parmesan Crusted Chicken with Mayo

Serving/presentation

Once you pull your Parmesan crusted chicken from the oven, it’s time to present your masterpiece. Slice the chicken into thick pieces and arrange them on a decorative platter. A sprinkle of fresh herbs on top, like parsley or basil, adds a vibrant touch.

Pair this dish with a fresh salad or roasted vegetables to complete the meal. The crispy chicken pairs perfectly with a variety of sides, turning it into a filling and beautiful dinner.

Pairings/storage

While pairing can open up many delightful options, let’s focus on serving suggestions. Roasted potatoes or creamy garlic mashed potatoes sit well alongside. You can also serve steamed asparagus or sautéed green beans for a fresh and healthy balance.

Leftovers can be stored in an airtight container in the refrigerator for up to four days. You can reheat the chicken in the oven to retain its crispy texture. A quick reheating in the oven or an air fryer works wonders.

Parmesan crusted chicken with mayo offers a symphony of textures and flavors that everyone enjoys. It transforms an ordinary meal into something extraordinary without complicated techniques or extensive prep time. Each bite leaves an impression that’s both satisfying and delicious. Embrace this easy-to-follow recipe and create your culinary masterpiece in no time. Enjoy your culinary journey!

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