Parmesan Crusted Chicken with Garlic Sauce

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Cooking is not just a chore; it’s an art form that brings joy. I remember the first time I prepared Parmesan crusted chicken with garlic sauce. The aroma filled my kitchen, and I felt like a culinary magician. Coating chicken breasts in a mixture of Parmesan cheese and breadcrumbs transforms them into a golden delight. The combination of flavors explodes in your mouth with every bite.

This recipe became a staple in my household, not merely because it pleases the palate but because it’s uncomplicated. It’s a straightforward dish that shines on any table, perfect for weeknight dinners or casual gatherings. The rich garlic sauce elevates it to a restaurant-quality meal, leaving everyone asking for seconds.

Parmesan crusted chicken with garlic sauce is more than just a meal; it’s an experience. Whether you’re cooking for family or entertaining friends, this dish reflects care and culinary passion. Let’s dive into how to make this delectable recipe and bring some magic into your kitchen.

Parmesan Crusted Chicken with Garlic Sauce

Fundamentals

Creating parmesan crusted chicken begins with understanding its core elements. The chicken breasts provide the protein base, while the Parmesan and breadcrumbs create a savory crust. Garlic sauce ties everything together, adding a luxurious layer of flavor that’s hard to resist.

When preparing this dish, consider sourcing quality ingredients. Fresh chicken, real Parmesan, and fragrant garlic will set the stage for an amazing meal. This recipe emphasizes balance, with a crispy exterior and a juicy interior, ensuring every bite is delightful. Mastering these fundamentals can take your cooking to new heights, whether you’re an amateur or have some experience under your belt.

Preparation/setup

Start by gathering all your ingredients to streamline the cooking process. Having everything in place makes the cooking experience smooth and enjoyable. You’ll need boneless, skinless chicken breasts, grated Parmesan cheese, breadcrumbs, eggs, all-purpose flour, olive oil, garlic, chicken broth, heavy cream, salt, and pepper.

Next, preheat your oven to 400°F (200°C). This step is crucial for ensuring your chicken cooks evenly and achieves that beautiful golden color on the crust. Preparing your dishes ahead of time—a shallow dish for the Parmesan-breadcrumb mixture, a bowl for beaten eggs, and a third dish for flour—creates an efficient workspace that speeds up your cooking.

Ingredients

Here’s a quick summary of the ingredients you’ll need for parmesan crusted chicken with garlic sauce:

• 4 boneless skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon chopped parsley for garnish

Make sure to measure these ingredients accurately. Good measurements are vital for consistent flavor and texture, and they help you replicate the dish in the future.

Directions

1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, combine the Parmesan cheese and breadcrumbs.
3. In another dish, beat the eggs.
4. Place the flour in a third dish.
5. Season the chicken breasts with salt and pepper.
6. Dredge each chicken breast in flour, then dip in the beaten eggs, and finally coat with the Parmesan breadcrumb mixture.
7. Heat olive oil in a large oven-safe skillet over medium-high heat.
8. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
9. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
10. Meanwhile, in a small saucepan, heat a little olive oil over medium heat and sauté the minced garlic until fragrant.
11. Add the chicken broth and bring to a simmer.
12. Stir in the heavy cream and continue to simmer until the sauce thickens slightly.
13. Season the sauce with salt and pepper to taste.
14. Serve the chicken with the garlic sauce drizzled over the top and garnish with chopped parsley.

Tips for Cooking the Perfect Parmesan Crusted Chicken

Technique

To achieve the best flavor and texture, focus on your cooking technique. Heat the olive oil before adding the chicken; this creates a sear that locks in moisture and gives the dish a crispy exterior.

Coating your chicken thoroughly is also essential. Ensuring each piece is adequately dredged in flour, dipped in egg, and covered with the Parmesan-breadcrumb mixture creates a consistent crust. Don’t rush this step. A well-coated chicken breast will yield a crunch that contrasts beautifully with the tender meat inside.

Tips/tricks

• Let the chicken rest after cooking. This step allows the juices to redistribute, ensuring a moist and flavorful outcome.
• For extra flavor, consider adding herbs or spices to the breadcrumb mixture. Mixing in dried oregano or thyme enhances the flavor profile.
• Make small adjustments based on your preferences—if you love garlic, feel free to add more. If you want more crunch, consider using panko breadcrumbs instead of standard breadcrumbs.

Perfecting Your Parmesan Crusted Chicken

Perfecting results

To perfect your parmesan crusted chicken, pay attention to the internal temperature. Cook the chicken until it reaches 165°F (74°C) for safe consumption. Use a meat thermometer for precise results, preventing overcooked, dry chicken.

Baking the chicken after searing allows the inside to cook thoroughly while the outside remains crispy. Achieving a balance between texture and juiciness defines a satisfying dish.

Troubleshooting/variations

If your chicken doesn’t turn out as expected, troubleshoot by considering common issues. For a soggy crust, ensure your oil is hot enough when you first add the chicken. If you’re cooking numerous chicken breasts, give them enough space in the pan; overcrowding leads to steaming rather than frying.

Alternatively, feel free to customize this dish. Switch out the chicken for turkey cutlets or try adding spinach and cheese for a twist. This versatility keeps the dish exciting.

Serving Parmesan Crusted Chicken with Garlic Sauce

Serving/presentation

Present your parmesan crusted chicken beautifully. Serve on a large platter with the garlic sauce drizzled over the top and sprinkle with parsley for a burst of color. The golden crust and vibrant garlic sauce catch the eye and will make anyone hungry.

Pair the chicken with sides like roasted vegetables, garlic mashed potatoes, or a crisp salad to complement the flavors without overwhelming them.

Pairings/storage

Pair your parmesan crusted chicken with sides that enhance the meal without overshadowing it. Consider light, fresh choices like steamed greens or a lemony quinoa salad. These dishes add balance and freshness.

For storage, place leftovers in an airtight container. Store in the refrigerator for up to three days. Reheat in the oven to maintain the chicken’s crustiness, ensuring each bite remains delicious.

Cooking parmesan crusted chicken with garlic sauce offers a blend of delightful flavors. By mastering the techniques shared in this recipe, you’ll create a dish worthy of any table. Enjoy the process, embrace creativity, and savor the results. Your cooking journey continues with every dish you try.

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