Parmesan Crusted Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

When it comes to easy weeknight meals, Parmesan crusted chicken often tops my list. The crispy texture paired with the savory flavor of Parmesan creates a mouthwatering experience. I fondly remember the first time I cooked this dish. The golden-brown crust formed perfectly, enveloping tender chicken that everyone at the table loved. Each bite bursts with flavor, and it’s amazing to see how a handful of ingredients transforms into something spectacular.

Incorporating just a bit of garlic powder and breadcrumbs makes this Parmesan crusted chicken an instant hit in our home. My family looks forward to it with anticipation, eagerly waiting for the aroma to fill the kitchen. With just a few steps, I can elevate my dinner game, making any ordinary night feel special.

The charm of Parmesan crusted chicken lies in its simplicity. Not only does it require minimal effort, but it also showcases the delightful combination of Parmesan and chicken that will have everyone asking for seconds. Let’s dive deeper into the art of cooking this reliable favorite.

Parmesan Crusted Chicken Basics

Fundamentals

Parmesan crusted chicken stands out as a beloved recipe with a rich, cheesy crust and juicy chicken. Its straightforward preparation makes it a popular choice for both novice cooks and culinary experts. The core of this dish relies on breading techniques, which create that irresistible crunch that complements the tender chicken.

Preparation/Setup

Preparation is key when making Parmesan crusted chicken. Start by gathering all your ingredients: chicken breasts, breadcrumbs, Parmesan cheese, garlic powder, salt, black pepper, flour, and an egg. Ensure you have your frying oil ready, too. This dish requires a double coating process to achieve that perfect crust, so set up your workspace efficiently to streamline the process.

Ingredients

For this delicious recipe, gather the following ingredients:

• 2 chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup flour
• 1 egg, beaten
• Oil for frying

Having everything prepped and ready will make cooking smoother and more enjoyable.

Directions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and black pepper. Stir until all ingredients blend harmoniously.
3. Dredge each chicken breast in flour, ensuring an even coating. Dip the floured chicken into the beaten egg, allowing any excess to drip off. Lastly, coat the chicken with the breadcrumb mixture, pressing lightly to ensure the coating sticks.
4. Heat oil in a skillet over medium heat. Carefully place the coated chicken breasts in the skillet. Cook for about 4-5 minutes per side, or until they achieve a beautiful golden brown color.
5. Once browned, transfer the chicken to a baking sheet. Bake in the preheated oven for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Serve warm from the oven.

Mastering the Technique of Parmesan Crusted Chicken

Technique

Perfecting the technique of cooking Parmesan crusted chicken involves a few key steps. First, the double-dredging method is essential for achieving a crisp outer layer. Coating the chicken with flour before dipping it into the egg helps the breadcrumbs stick better, resulting in a crunchier texture.

As you fry the chicken, maintain medium heat to avoid burning the crust while allowing the chicken to cook through. Monitor the color carefully to ensure a uniform golden-brown finish.

Tips/Tricks

Control how the chicken cooks by adjusting the oil temperature and cooking time. If the oil is too hot, it can burn the crust before the chicken is fully cooked. Conversely, too low a temperature can lead to greasy chicken. A good rule is to aim for about 350°F (175°C) when frying.

Feeling adventurous? Try adding your favorite herbs to the breadcrumb mixture. Fresh or dried basil, oregano, or thyme can elevate the flavor profile even further.

Perfecting Results with Parmesan Crusted Chicken

Perfecting Results

To achieve the most delectable results, allow the chicken to rest for a couple of minutes after taking it out of the oven. This allows the juices to redistribute, ensuring each bite is moist.

Incorporating a reliable meat thermometer can help you confirm that the chicken is fully cooked without relying solely on time. Remember, overcooking can lead to dry chicken, so check for that magic number of 165°F (75°C).

Troubleshooting/Variations

One common issue might be the breading falling off during cooking. To prevent this, ensure each chicken breast is thoroughly coated in flour and egg before applying the breadcrumb mixture. Press down gently on the breadcrumbs to help them adhere better.

If you’re considering variations, feel free to experiment with other cheese types, like mozzarella or cheddar. Each type can bring a unique character to the dish, while still maintaining that crispy crust.

Serving Up Your Parmesan Crusted Chicken

Serving/Presentation

Presentation can elevate your meal experience. Slice the Parmesan crusted chicken into medallions and arrange them on a bright, colorful plate. A sprinkle of fresh parsley can add a pop of color, enhancing the visual appeal. Consider serving this dish alongside seasonal vegetables or a crisp salad for a complete meal.

Pairings/Storage

For delicious paired sides, think of simple yet satisfying options like mashed potatoes, steamed broccoli, or rice pilaf. These sides will complement the rich flavors of the Parmesan crusted chicken beautifully.

When it comes to storage, leftover chicken can be kept in an airtight container in the refrigerator for up to three days. To retain the crispness, reheat in the oven rather than the microwave.

Conclusion

When preparing Parmesan crusted chicken, step into the realm of flavors with a delightful mix of crunchy textures and savory notes. Cooking this dish becomes a joyful experience, transforming simple ingredients into a beloved meal that resonates with family and friends alike. Master each step, refine your technique, and make this dish your own. Perfectly cooked chicken awaits in the comfort of your kitchen. Enjoy the satisfaction that comes from creating a restaurant-quality meal within the walls of your home.

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