One Pan Teriyaki Chicken and Noodles

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens—no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

In the hustle and bustle of everyday life, finding time to prepare a flavorful dinner can feel overwhelming. That’s where One Pan Teriyaki Chicken and Noodles comes to the rescue. This dish combines tender chicken breasts with vibrant vegetables, all enveloped in a rich teriyaki sauce, creating a fantastic meal in under 30 minutes. You can savor the delightful flavors without spending hours in the kitchen.

Imagine a busy weeknight, and the thought of cooking feels daunting. This one-pan meal allows you to whip up something satisfying without sacrificing flavor. As the sweet and savory aromas fill your kitchen, you’ll eagerly anticipate digging into a delicious bowl of teriyaki chicken and noodles. The best part? Minimal cleanup!

Let’s dive into this mouthwatering recipe, ensuring you’ll have the ingredients, techniques, and tips at your fingertips to recreate this delightful dish at home.

One Pan Teriyaki Chicken and Noodles

Fundamentals

Creating a perfect teriyaki chicken doesn’t have to be complicated. With the right ingredients and techniques, anyone can succeed. This one-pan dish combines the savory notes of soy sauce with the sweet touch of brown sugar, bringing the flavors together seamlessly. It’s not just about cooking but also about enjoying the entire experience.

The method is straightforward and forgiving. You can allow the ingredients to meld together, creating a harmonious blend of flavors. Using bite-sized pieces of chicken ensures quick cooking, while the cabbage and carrots provide a crisp texture that complements the tender noodles.

Preparation/Setup

To prepare your kitchen for this mouthwatering dish, start by gathering all your ingredients. It’s crucial to have everything at hand to streamline the cooking process. First, set out your boneless, skinless chicken breasts and cut them into manageable bite-sized pieces. Next, shred the green cabbage and carrots, ensuring they are ready to be sautéed.

Having your frying pan ready is essential. A large skillet works best, as it allows you to toss the ingredients without crowding. Prepping your noodles in advance will also save time later. While you’re at it, gather your soy sauce, brown sugar, mustard, ginger, garlic powder, olive oil, and sesame seeds.

Ingredients

• 2 boneless, skinless chicken breasts, cut into bite-sized pieces
• ½ green cabbage, shredded
• 2 carrots, shredded
• 1 tablespoon olive oil
• ⅔ cup soy sauce
• ½ cup brown sugar
• ½ teaspoon ground mustard
• 1 teaspoon ground ginger
• ½ teaspoon garlic powder
• 16 oz spaghetti (or any preferred noodles)
• 3 ½ cups water
• 1 tablespoon sesame seeds
• Optional garnishes: green onions, sesame seeds

Directions

1. Heat a large skillet over medium-high heat and add the olive oil.
2. Sauté the chicken pieces until browned on all sides (about 5-7 minutes).
3. Add the shredded cabbage and carrots. Sauté for 5 minutes until softened.
4. Stir in the soy sauce, brown sugar, mustard, ground ginger, and garlic powder.
5. Add the uncooked spaghetti, pour in 3 ½ cups of water, and cook uncovered for 15-18 minutes, stirring occasionally.
6. Once the noodles are tender, remove from heat and toss in sesame seeds.
7. Serve immediately, garnished with green onions and extra sesame seeds if desired.

Perfecting One Pan Teriyaki Chicken and Noodles

Technique

Mastering the technique is essential when preparing teriyaki chicken and noodles. Start by ensuring your skillet is hot enough to sear the chicken quickly. The goal is to develop a golden brown crust, which enhances the dish’s flavor profile.

After browning the chicken, don’t rush to add the vegetables. Allow them to fry for a few minutes to develop a slightly crisp texture. This way, they won’t become mushy when combined with the sauce and noodles.

Tips/Tricks

To enhance the flavor of your teriyaki chicken, let the chicken marinate in the soy sauce and brown sugar mixture for at least 30 minutes before cooking. This step amplifies the rich umami taste.

Additionally, consider adjusting the amount of brown sugar depending on your sweetness preference. For a kick of heat, adding red pepper flakes can elevate this dish. Don’t forget—a generous sprinkle of sesame seeds at the end brings not only flavor but also visual appeal.

Troubleshooting One Pan Teriyaki Chicken and Noodles

Perfecting Results

Getting the balance right in teriyaki sauce can take a little practice. If your sauce is too thin, allow it to simmer for a few extra minutes to thicken. Conversely, if it’s too thick, add a splash of water during the cooking process to achieve the desired consistency.

Make sure to stir the noodles occasionally while cooking, as this prevents them from clumping together. Properly cooked noodles are essential to achieving a satisfying meal, adding delight with each bite.

Variations

One of the great aspects of this dish is its versatility. If green cabbage and carrots aren’t your favorites, substitute them with vegetables like bell peppers, snap peas, or broccoli. These not only add various flavors but also provide a vibrant pop of color.

For those who prefer a gluten-free option, substitute regular noodles with rice noodles or gluten-free pasta. The teriyaki sauce plays nicely with various proteins, too. Feel free to switch out chicken for shrimp or tofu, adapting the recipe to meet your dietary preferences.

Serving One Pan Teriyaki Chicken and Noodles

Presentation

Transform your cooking into a visual feast. Serve your teriyaki chicken and noodles in a large bowl, showcasing the colorful medley of vegetables, glistening chicken pieces, and the intricate noodles beneath.

Garnishing with thinly sliced green onions adds freshness, while a sprinkle of sesame seeds adds a nice crunch. Present your dish family-style where everyone can serve themselves. The vibrant colors will entice and excite your guests before they take their first bite.

Pairings/Storage

Accompany this dish with light accompaniments such as steamed edamame or a fresh cucumber salad. These fresh sides enhance the overall dining experience without overpowering the main flavors.

Leftovers of this delicious teriyaki chicken and noodles can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water to prevent drying out.

One Pan Teriyaki Chicken and Noodles captures everything you crave in a meal—simplicity, flavor, and the joy of a home-cooked dish. Embrace the wholesome ingredients and the convenience of this recipe. It stands ready to revive your weeknight dinners, bringing warmth and satisfaction with every serving.

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