Longhorn Steakhouse Parmesan Crusted Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

The first time I had Parmesan crusted chicken at Longhorn Steakhouse, the flavors danced on my palate. The perfectly golden-brown, crispy outside encased juicy, tender chicken within. It instantly became one of my favorite dishes. I remember watching my friend take that first bite, her eyes widening with delight. I wanted to recreate that magic in my own kitchen.

With just a few ingredients, I discovered I could whip up a version of this beloved dish at home. Utilizing fresh Parmesan cheese, crispy panko breadcrumbs, and just a touch of garlic powder transforms simple chicken breasts into an extraordinary meal. This recipe not only delivers on flavor but also brings everyone together around the dinner table.

Longhorn Steakhouse Parmesan Crusted Chicken

Fundamentals

Achieving the perfect Parmesan crust on chicken takes a bit of know-how but isn’t complicated. Start with the basics — fresh, boneless, skinless chicken breasts form the foundation of this dish. Their mild flavor allows the Parmesan and breadcrumb mixture to shine. Preheating your oven to a steady 375°F ensures even cooking and a perfect crust.

To prepare the chicken, ensure you pat the breasts dry thoroughly. Drying off the chicken helps the seasoning adhere better and encourages a crispier crust. Seasoning with salt and pepper creates a flavorful base. Pair that seasoning with the rich, savory notes of Parmesan cheese, and you’re on your way to an amazing dinner.

Preparation/Setup

Before jumping into the cooking, gather your ingredients. You’ll need 3 to 4 boneless, skinless chicken breasts, 1 cup of freshly grated Parmesan cheese, 1 cup of panko breadcrumbs, and a couple of tablespoons of olive oil. A teaspoon of garlic powder adds a lovely aroma and depth. Don’t forget your salt and pepper for seasoning!

Organize your kitchen workspace to make the process smoother. Preheat the oven to 375°F (190°C), then line a baking sheet with parchment paper or grease it to prevent sticking. Set up your ingredient bowls, making it easy to reach for each component as you prepare the chicken.

Ingredients

• 3 to 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken breasts dry and season both sides with salt and pepper.
3. In a bowl, mix the Parmesan cheese, panko breadcrumbs, and garlic powder until well combined.
4. Drizzle olive oil into the breadcrumb mixture, stirring until it resembles wet sand.
5. Dip each chicken breast into the mixture until fully coated, pressing down to ensure adherence.
6. Place the coated chicken on a greased baking sheet.
7. Bake for 25-30 minutes or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Tips for Longhorn Steakhouse Parmesan Crusted Chicken

Technique

The technique behind achieving that perfect Parmesan crust lies in the details. Rely on the combination of dry and wet ingredients to create a cohesive coating. Ensure that the breadcrumbs and cheese blend is well mixed for even coverage on the chicken.

Additionally, press the coating firmly onto the chicken breasts. This not only ensures that the crust adheres better during cooking but also results in a crunchier texture. Always check that your oven temperature is accurate, as variations can affect cooking time and the final appearance of your chicken.

Tips/Tricks

To enhance the flavor, consider adding fresh herbs to your breadcrumb mixture. Chopped basil or thyme can elevate the dish while keeping the beautiful Parmesan flavor in focus. For extra crunch, try mixing in a few crushed crackers or even some crushed nuts into your panko breadcrumbs.

Don’t rush the baking process. Allow the chicken to bake until beautifully golden brown. A quick broil at the end can also help achieve a lovely crust if you prefer a bit more color. Keep an eye on it to avoid burning!

Perfecting Longhorn Steakhouse Parmesan Crusted Chicken

Perfecting Results

Experimentation can lead you to your ideal flavor and texture. Not all ovens cook alike; therefore, knowing your oven’s quirks is crucial. If you’re uncertain about the cooking time, use a meat thermometer to ensure the chicken reaches a safe temperature of 165°F.

If you want to achieve an even more flavorful crust, consider toasting the panko beforehand. A light toast in a pan enhances nuttiness and adds depth to the overall dish. Let it cool before mixing with the cheese and spices.

Troubleshooting/Variations

If your crust doesn’t stick properly, it may be due to too much moisture on the chicken. Ensure you dry the chicken well after washing. In case you forget, don’t worry! Simply sprinkle a bit of extra coating on top before the final baking for added crunch.

Variations keep the recipe fresh. Swap out the chicken for fish or vegetables using this same coating method. For a chicken dinner with a twist, experiment with other cheeses. Gouda or cheddar can add delightful flavors while keeping the same cooking technique.

Serving Longhorn Steakhouse Parmesan Crusted Chicken

Serving/Presentation

When it comes to presentation, simple is best. Place your chicken on a serving platter and garnish with freshly chopped parsley. The vibrant green color not only brightens the dish but adds a hint of freshness that complements the rich flavors.

Pair your chicken with a light salad, steamed vegetables, or mashed potatoes for a complete meal. The crunch of the Parmesan crust contrasted with tender sides creates a delightful dining experience.

Pairings/Storage

Opting for side dishes with contrasting textures enhances the overall complexity of your meal. A crisp green salad or sautéed vegetables balance beautifully with the rich flavors of the chicken. This recipe pairs well with a variety of sides, allowing flexibility in your meal planning.

Storing leftovers is simple. Place the cooled chicken in an airtight container in the refrigerator for up to three days. Reheat gently in the oven or microwave for best results, keeping the crust’s crispiness in mind. Enjoy your delicious creation once more!

Incorporating my love for cooking into practical, everyday recipes like this Longhorn Steakhouse Parmesan crusted chicken dish remains a passion. The simplicity and flavor come together effortlessly, making every bite a testament to the joys of home-cooked meals.

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