Longhorn Steakhouse Parmesan Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Cooking for loved ones often brings both joy and challenge, especially when trying to impress with a delightful dish. Longhorn Steakhouse’s Parmesan chicken has a special place in family gatherings. I remember my first try at this recipe, excited to recreate that crunchy, cheesy coating. The aroma filled the kitchen; everyone gathered around, eager to taste a slice of nostalgia. As I lifted the first piece from the baking sheet, it felt like presenting a treasure.

Parmesan chicken brings together savory flavors and crispy texture in one dish, making it an excellent choice for any occasion. Whether it’s a weeknight dinner or a festive celebration, this recipe never fails to hit the mark. The combination of chicken, melted cheese, and herbs creates a symphony that resonates with comfort. Let’s dive into the essentials of preparing this fantastic dish.

Parmesan Chicken Fundamentals

Fundamentals

The backbone of this recipe revolves around a few key elements: chicken breasts, cheese, and simple seasoning. Each ingredient plays its role in delivering that comforting flavor profile that everyone loves. Chicken breasts serve as the protein powerhouse, while the blend of Parmesan and mozzarella cheese provides a delightful richness. Garlic and Italian seasoning enhance the overall taste complexity, elevating the dish beyond your typical baked chicken.

Preparation/setup

Preparing your kitchen for this dish simply involves a few strategic steps to ensure everything flows smoothly. First, clear your countertop and gather necessary tools: a mixing bowl, baking sheet, and measuring spoons. Preheating the oven to 400°F (200°C) is crucial; this temperature allows the chicken to cook evenly while achieving that golden-brown crust.

Ingredients

For a plate of mouthwatering Parmesan chicken, you will need:

• 2 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 1 cup breadcrumbs
• 2 tablespoons olive oil

These readily available ingredients invite you to experiment in the kitchen while maintaining authenticity in flavor. Each element contributes to the dish’s delectable outcome.

Directions

Begin by combining the Parmesan cheese, mozzarella cheese, minced garlic, Italian seasoning, salt, and pepper in a bowl. This mixture will form the savory crust that envelops the chicken. Next, coat the chicken breasts thoroughly in olive oil to create an adhesive slate for the breadcrumb mix. Dip the oiled chicken into your cheesy breadcrumb mixture, ensuring each side receives equal attention. After coating the chicken, lay the pieces on a baking sheet, ready to transform in the oven.

Bake for about 20-25 minutes or until the chicken is cooked through and the crust appears beautifully golden brown. As the aroma wafts through your home, you’ll know dinner is almost ready. Serve hot and enjoy your homemade Parmesan chicken!

Perfecting Longhorn Steakhouse Parmesan Chicken

Technique

Mastering the technique of baking chicken can be easy with a few strategic choices. The oil coating acts as magic, helping the breadcrumbs adhere while also enhancing browning during baking. Selecting freshly grated Parmesan ensures maximum flavor and richer texture; pre-grated cheese often sacrifices quality. Keep your chicken breasts at uniform thickness to facilitate even cooking, preventing dryness.

Tips/tricks

Utilizing simple tricks can enhance your Parmesan chicken further. Consider marinating the chicken breasts in olive oil and Italian seasoning for a few hours before coating them. This practice allows the flavors to permeate the meat, increasing its succulent quality. If you desire an extra crunch, you can double-dip the chicken in the egg wash before the breadcrumb stage, yielding an impressively textured crust.

Troubleshooting/variations

Issues might arise during your cooking endeavors, but addressing them can elevate your experience. Overly dry chicken often results from overbaking; use a meat thermometer to ensure internal temperatures reach 165°F for perfect doneness. If your crust lacks crustiness, increase the oven temperature for the last few minutes to achieve that crispy finish without drying out the chicken.

Explore variations by tweaking the seasoning or cheese. For a kick, incorporate red pepper flakes or swap mozzarella with smoked Gouda for a unique twist.

Serving and Enjoying Parmesan Chicken

Serving/presentation

Plating your Parmesan chicken can be as delightful as cooking it. Arrange the chicken breasts on a vibrant plate, perhaps with a sprinkle of fresh parsley for color. Pair it with a simple green salad or seasonal vegetables to create a beautiful contrast that makes your dish pop.

Pairings/storage

This chicken pairs well with a variety of sides such as roasted vegetables or a light pasta salad—complement it with something fresh for balance. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain crustiness or in the microwave if you’re in a rush.

Conclusion

Longhorn Steakhouse Parmesan chicken captures the essence of cherished home-cooked meals. Through simple preparation, you transform easy ingredients into a feast that unites family and friends. Each bite reveals the cheesy goodness complemented by the crispy coating, reminding you why this dish is a beloved favorite. With practice and a few tricks, you’ll master this recipe, creating not just a meal but a delightful experience worthy of sharing around your table. Enjoy the journey as much as the delicious outcome.

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