Longhorn Steakhouse Parmesan Chicken

The thrill of creating something truly delicious in my kitchen fuels my love for cooking. One standout dish that never fails to impress is the Longhorn Steakhouse Parmesan Chicken. With its crispy crust and rich cheesy topping, this meal captures the essence of comfort food.

This dish showcases how simple ingredients can elevate a weeknight dinner into a special occasion. Boneless skinless chicken breasts serve as the perfect canvas, soaking up flavors like garlic and Italian seasoning while providing a hearty foundation. Tossing chicken in a hearty coating of breadcrumbs, Parmesan, and mozzarella adds texture and a burst of flavor.

Meal prepping allows me to explore this recipe throughout the week, and I often find myself revisiting it time and time again. The combination of a golden-brown exterior and a cheesy topping makes this dish irresistible. Whether sharing it with family or enjoying a quiet dinner alone, this Parmesan chicken brings everyone together around the table with ease.

Longhorn Steakhouse Parmesan Chicken

Fundamentals

The Longhorn Steakhouse Parmesan Chicken is a delightful symphony of textures and flavors. The crisp breading contrasts beautifully with the juicy chicken, tying everything together. When you think of efficient meal prep, this dish pops to mind. The mixture of Parmesan and mozzarella cheese creates a flavor explosion that compels you to come back for seconds.

Setting up your workspace can make a significant difference in your cooking experience. Organizing your ingredients and utensils in advance prepares you for a smooth cooking session. Whether you’re an experienced chef or just starting, ensuring everything is within reach helps you focus on creating the perfect meal.

Preparation/setup

Begin by preheating your oven to 375°F. This step ensures the cooking environment is ready for the perfect bake. Meanwhile, organize your workspace with three shallow dishes for breading and a baking dish. Designate one dish for the flour, another for the egg and milk mixture, and the last for the breadcrumb coating.

Place your ingredients within arm’s reach: 4 boneless skinless chicken breasts, garlic, breadcrumbs, grated Parmesan cheese, shredded mozzarella cheese, all-purpose flour, large eggs, milk, Italian seasoning, salt, black pepper, and olive oil. Having everything handy simplifies the execution of this delicious chicken dish.

Ingredients

For this recipe, you’ll need:

• 4 boneless skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup milk
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

This combination of ingredients transforms ordinary chicken into a crowd-pleasing masterpiece.

Directions

1. Preheat your oven to 375°F.
2. In one dish, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and pepper.
3. In a second dish, beat the eggs and mix with the milk.
4. Place flour in a third dish.
5. Dredge each chicken breast in flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
6. Heat olive oil in a large skillet over medium heat. Cook the chicken for 3-4 minutes per side until golden brown.
7. Transfer the chicken to a baking dish.
8. In a bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
9. Top the chicken with the cheese mixture.
10. Bake for 20-25 minutes until the chicken is cooked through.

Delving Deeper into Longhorn Steakhouse Parmesan Chicken

Technique

Achieving the perfect balance between a crispy coating and tender chicken relies on technique. The dual-layer breading process makes a substantial difference. Dredging the chicken in flour creates a dry surface for the egg mixture to adhere to better.

The skillful frying of the breaded chicken in olive oil imparts flavor while forming a tantalizing crust. The key is to monitor the heat and cook each side until golden brown, about 3 to 4 minutes. Ensuring that your pan is at the right temperature prevents burning while ensuring thorough cooking.

Tips/tricks

Here are some valuable tips to enhance your cooking experience:

• Always use fresh, high-quality chicken for the best flavor and texture.
• Allow the breaded chicken to rest for a few minutes before frying. This helps the breading stick better.
• Test your oil temperature by dropping a bit of the breadcrumb mixture into the pan. If it sizzles, the oil is ready.

These small adjustments pave the way to elevating your Longhorn Steakhouse Parmesan Chicken, ensuring every bite is perfection.

Elevating Your Parmesan Chicken Experience

Perfecting results

Cooking time plays a crucial role in achieving the ideal texture for your chicken. Baking the chicken for 20-25 minutes ensures that it cooks through without drying out. Use a meat thermometer to check that the internal temperature reaches 165°F. This precise method offers peace of mind, keeping the chicken moist while ensuring it’s safe to eat.

If you’re feeling adventurous, experiment with different cheeses or breadcrumbs to discover new flavor combinations. Each twist offers a unique spin on this classic, providing a continual exploration of culinary creativity.

Troubleshooting/variations

Should you encounter any challenges while whipping up your Longhorn Steakhouse Parmesan Chicken, don’t hesitate to adapt. If you find the breading isn’t sticking well, consider adding a smidgen of Dijon mustard to the egg mixture for added adherence and flavor.

For a gluten-free alternative, simply swap traditional breadcrumbs with gluten-free options. Similarly, if you prefer a reduced-calorie version, you can bake the chicken without frying it first. While the texture may differ slightly, it can still be a delicious dish!

Serving Longhorn Steakhouse Parmesan Chicken

Serving/presentation

Presentation holds significant importance when it comes to serving your Longhorn Steakhouse Parmesan Chicken. The inviting aroma and golden-brown crust are sure to stimulate appetites. Arrange the chicken pieces on a large platter, sprinkling fresh herbs for a touch of color. Pair with a side salad or your favorite roasted vegetables for a balanced meal that looks as good as it tastes.

Pairings/storage

While the Longhorn Steakhouse Parmesan Chicken shines by itself, it pairs perfectly with a range of sides like pasta, rice, or steamed vegetables. Feel free to get creative with fresh salads or roasted potatoes to elevate the dining experience.

If you plan to store leftovers, allow the chicken to cool completely before placing it in an airtight container. Kept in the refrigerator, it lasts for 3-4 days. Reheat in the oven at a low temperature for the best results.

The Longhorn Steakhouse Parmesan Chicken encapsulates comfort, flavor, and ease. Perfect for any night of the week, this recipe invites you to enjoy restaurant-quality dining within the comforts of your home.

Cooking is a delightful journey, one that transforms everyday ingredients into cherished meals that fill the heart.

Print