Longhorn’s Famous Parmesan Crusted Chicken

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Longhorn’s famous Parmesan crusted chicken is a dish that quickly became a favorite in my household. Not only does it boast a crispy, cheesy topping, but it also offers a tender, juicy chicken breast underneath. I still remember the first time I made it—it was a weeknight, and I craved something special, yet easy to prepare. This recipe transformed our ordinary dinner into an extraordinary culinary experience.

The combination of flavors and textures in this dish is simply irresistible. As I plated each serving, I felt proud knowing that I could create something reminiscent of a fine dining experience within the comforts of my home kitchen. Everyone around the table savored each bite, and I knew I had struck gold with this recipe.

In this article, you will discover how to prepare Longhorn’s Parmesan Crusted Chicken from scratch. This recipe offers a delightful blend of seasonings, creamy ranch dressing, and cheesy goodness that will have you returning for seconds. Let’s get started on this culinary adventure!

Longhorn’s Famous Parmesan Crusted Chicken: Fundamentals

Fundamentals

At the heart of Longhorn’s famous Parmesan crusted chicken are a few foundational elements that ensure its deliciousness. Understanding the key principles behind the flavors and techniques can elevate your home cooking.

This dish showcases how a few basic ingredients can create a memorable meal. Boneless, skinless chicken breasts provide a lean protein that absorbs flavors beautifully while staying juicy. The seasoning blend of salt, pepper, garlic powder, and paprika infuses the chicken with robust flavor.

The combination of cheeses—Parmesan and provolone—creates that crispy, cheesy crust. By using panko breadcrumbs, you achieve an extra layer of crunch that ensures each bite is satisfying. Knowing these foundations sets the stage for your culinary success.

Preparation/setup

Preparation is crucial for ensuring that Longhorn’s famous Parmesan crusted chicken turns out perfectly. Preheat your oven to 400°F (200°C) to provide the ideal cooking environment for this dish.

Take your boneless, skinless chicken breasts and pound them to achieve a uniform thickness. This step ensures even cooking, preventing any dry or overcooked sections. Season both sides of the chicken breasts generously with salt, black pepper, garlic powder, and paprika. This simple seasoning mix enhances the natural flavor of the chicken, providing a delicious backdrop for the cheesy crust.

Next, heat olive oil in a skillet over medium-high heat. You want that oil hot enough to create a beautiful golden crust on the chicken. Sear the chicken for roughly 4–5 minutes per side. Once golden brown, transfer the seared chicken to a baking sheet lined with parchment paper to prepare for baking.

Ingredients

To whip up Longhorn’s famous Parmesan crusted chicken, gather the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 cup ranch dressing
• 2 tablespoons sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup provolone cheese, shredded
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter

These straightforward ingredients combine to create a flavorful and satisfying dish. The ranch dressing and sour cream add creaminess, while the cheeses and panko provide a crispy topping.

Directions

1. Start by preheating your oven to 400°F (200°C).

2. Pound the chicken breasts to achieve uniform thickness.

3. Season both sides of the chicken breasts with salt, black pepper, garlic powder, and paprika.

4. Heat olive oil in a skillet over medium-high heat. Sear the chicken for 4–5 minutes per side until golden brown.

5. Transfer the seared chicken to a baking sheet lined with parchment paper.

6. In a bowl, mix ranch dressing and sour cream, then spread over the chicken.

7. In another bowl, combine grated Parmesan cheese, shredded provolone, panko breadcrumbs, and melted butter. Spoon this mixture over the chicken, pressing gently to form a crust.

8. Bake for 10–12 minutes until the cheese is melted and bubbly, reaching an internal temperature of 165°F (74°C).

9. Optionally, broil for an additional 1–2 minutes for an extra crispy top.

10. Allow the chicken to rest for a few minutes before serving.

Longhorn’s Famous Parmesan Crusted Chicken: Technique

Technique

Mastering the techniques behind Longhorn’s famous Parmesan crusted chicken can elevate your cooking experience. The goal is to create a dish that balances flavor, texture, and presentation.

Searing the chicken in hot oil locks in moisture and adds a delightful golden crust. This technique also enhances the overall flavor profile of the dish. Always ensure your skillet is adequately preheated before adding the chicken.

The layering of toppings plays a significant role in overall texture. Spread the ranch and sour cream mixture evenly on the chicken, allowing the cheesy topping to adhere better. Combining the cheeses and breadcrumbs with melted butter creates a delectable mix that forms a rich, golden crust as it bakes.

Tips/tricks

To achieve the best results with Longhorn’s famous Parmesan crusted chicken, follow these helpful tips.

• Invest in a good meat mallet for pounding the chicken. A uniform thickness guarantees even cooking.
• Allow your chicken to rest after searing and baking. This step lets the juices redistribute, ensuring each bite remains tender and moist.
• Experiment with different cheese combinations. While Parmesan and provolone work beautifully, feel free to explore other melting cheeses for a unique flavor twist.
• Serve your chicken with fresh herbs as a garnish. A sprinkle of parsley or chives enhances presentation and adds a pop of color to your dish.

Keeping these tips in mind can help you create a meal that highlights your culinary skills.

Longhorn’s Famous Parmesan Crusted Chicken: Perfecting Results

Perfecting results

Achieving perfection with Longhorn’s famous Parmesan crusted chicken hinges on several factors that can elevate your dish to restaurant-quality. Consistency in thickness is paramount; when each piece is of a similar size, cooking time remains predictable across all chicken breasts.

Monitor the internal temperature closely. The ideal temperature for fully cooked chicken is 165°F (74°C). Using a meat thermometer ensures your chicken is perfectly cooked without being dry.

Another element to consider is the baking time. Oven temperatures may vary, so watch your chicken as it bakes. If the cheese looks just melted but isn’t bubbling yet, it’s perfectly fine. If you’re looking for that ultra-crispy texture, opt to broil for a minute or two at the end.

Troubleshooting/variations

Despite careful preparation, there may be instances when your Longhorn’s famous Parmesan crusted chicken doesn’t turn out as expected. Here are common issues and their solutions.

If your chicken ends up dry, it may be due to overcooking. Use a thermometer to ensure you pull it out at the right internal temperature. Additionally, brining the chicken beforehand can help keep it moist during cooking.

On the flip side, if you find the crust isn’t crispy enough, consider adjusting your oven settings. Broiling at the start or end of the cooking process can enhance the crunch factor. Ensure that you check closely, as broiling can quickly turn a golden crust into a burnt topping.

Variations can also spur creativity in the kitchen. Consider adding cooked spinach or sun-dried tomatoes beneath the cheesy topping for an added flavor dimension.

Longhorn’s Famous Parmesan Crusted Chicken: Serving/Presentation

Serving/presentation

Once your Longhorn’s famous Parmesan crusted chicken is ready, focus on presentation. Start by slicing the chicken into portions for added visual appeal. Serve on a large platter, with the crispy topping facing upward to showcase the golden crust.

A sprinkle of fresh herbs or a drizzle of balsamic reduction could enhance the beautiful display. Alternatively, accompany the chicken with colorful roasted vegetables for a vibrant side.

Keep the dish warm until you’re ready to serve. Slight warmth retains the cheesy texture and prevents it from becoming overly hard as it cools.

Pairings/storage

For a well-rounded meal, consider serving your Parmesan crusted chicken with a side of fresh salad or roasted vegetables. Creamy mashed potatoes complement the cheesiness while providing a perfect balance of flavors.

Leftovers, if there are any, should be stored in an airtight container in the refrigerator. Consume within three days for best results. Reheat in an oven to preserve the crispy texture, or use an air fryer for a quick reheat without forfeiting the crunch.

By following these guidelines, you ensure that your Longhorn’s famous Parmesan crusted chicken remains a household favorite.

The beauty of Longhorn’s famous Parmesan crusted chicken lies not only in its delicious flavors but also in its straightforward preparation process. This dish brings everyone together at the dinner table, making each meal a little more special. Enjoy cooking and indulging in this delightful recipe!

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