Hibachi Chicken
Cooking hibachi chicken at home brings an amazing restaurant experience right into your kitchen with its flavorful combination of chicken, garlic, and savory sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Japanese
- Diet: Paleo
Ingredients
Scale
- 1 lb. boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon butter
- 1 teaspoon garlic, minced
- 1/4 teaspoon sesame oil (optional)
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons teriyaki sauce/mirin
- Pepper to taste
Instructions
- Combine the soy sauce and teriyaki sauce in a bowl, stirring well. Set this mixture aside.
- In a skillet over medium-high heat, melt the butter and add the minced garlic. Sauté for about half a minute until fragrant, making sure not to burn the garlic.
- Add the chicken pieces to the skillet and toss to combine with the garlic and butter, ensuring every piece gets coated.
- Pour in the sauce mixture, turning the heat up slightly. Stir to coat the chicken evenly in the sauce.
- Stir-fry the chicken for about 5 minutes, allowing the sauce to cook down and the chicken to sear.
- If using, finish with a drizzle of sesame oil for added flavor. Serve hot with hibachi rice, hibachi noodles, or hibachi vegetables.
Notes
Use a well-heated skillet for proper searing and avoid overcrowding. Consider marinating the chicken briefly for richer flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://sousviderecipe.com/hibachi-chicken/