Herbed Ricotta Stuffed Chicken Rolls

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Cooking with chicken has always held a special place in my heart. I remember the excitement of experimenting with various stuffing techniques, and nothing quite compares to the burst of flavor you get from a well-stuffed chicken breast. Herbed ricotta stuffed chicken rolls became a go-to in my kitchen because they combine the creaminess of ricotta with the freshness of herbs and spinach.

Each time I prepare Herbed Ricotta Stuffed Chicken Rolls, I am reminded of how simple ingredients can create a dish that feels fancy. Baking these rolls not only fills your kitchen with irresistible aromas but also impresses anyone fortunate enough to share the meal with you. Elevating a weeknight dinner has never been easier or more delicious!

Let’s explore how to make these delightful rolls that promise to elevate your dinner routine.

Herbed Ricotta Stuffed Chicken Rolls

Fundamentals

Herbed ricotta stuffed chicken rolls are a fantastic way to enjoy the natural flavors of chicken. They provide a great opportunity to incorporate healthy ingredients like spinach and fresh herbs, delivering both nutrition and taste. The combination of ricotta cheese and Parmesan adds a rich, creamy texture that complements the chicken perfectly.

To prepare this dish, you will need a few fundamental kitchen tools. Make sure you have a sharp knife for butterflying the chicken breasts, a mixing bowl for combining the stuffing, and a baking dish to hold your rolls as they bake.

Preparation/setup

Before starting, preheat your oven to 375°F (190°C) to ensure a perfectly cooked chicken. As the oven heats up, gather your ingredients and tools. Organizing your workspace will help streamline the cooking process.

Butterflying the chicken is a key step. Take one chicken breast and slice it horizontally, being careful not to cut all the way through. This technique allows the chicken to be stuffed and rolled easily, creating a beautiful presentation.

Ingredients

For this Herbed Ricotta Stuffed Chicken Rolls, you will need:

• 4 chicken breasts
• 1 cup ricotta cheese
• 1 cup fresh spinach, chopped
• 1/4 cup Parmesan cheese, grated
• 2 tablespoons fresh herbs like basil, parsley, or thyme, chopped
• Salt and pepper to taste
• Olive oil for drizzling
• Optional: breadcrumbs for topping

Directions

1. In a bowl, mix together ricotta cheese, chopped spinach, Parmesan cheese, and fresh herbs. Season with salt and pepper.
2. Butterfly each chicken breast by slicing it horizontally, being careful not to cut all the way through.
3. Spoon the ricotta mixture onto each chicken breast and roll them up tightly, securing with toothpicks if necessary.
4. Place the stuffed rolls in a baking dish, drizzle with olive oil, and sprinkle with breadcrumbs if desired.
5. Bake for 25-30 minutes, or until the chicken is cooked through and the juices run clear.
6. Let rest for a few minutes before serving.

Stuffed Chicken Rolls Techniques

Technique

Mastering the technique of rolling chicken is essential for creating the perfect Herbed Ricotta Stuffed Chicken Rolls. You want to ensure the filling stays intact while cooking. Tightly rolling and securing the chicken will prevent the stuffing from spilling out during baking.

Using fresh ingredients enhances both the flavor and visual appeal of this dish. Always opt for fresh spinach and high-quality cheeses. They contribute significantly to the overall taste profile of the rolls.

Tips/tricks

Don’t hesitate to experiment with the herbs in the stuffing. Basil, parsley, and thyme all offer a unique flavor that can elevate your dish. For a bit of zest, consider adding lemon zest to the stuffing.

Additionally, popping the dish under the broiler for a minute or two at the end of cooking will help achieve a golden and crispy breadcrumb topping, perfect for added texture.

Perfecting Your Herbed Ricotta Stuffed Chicken Rolls

Perfecting results

To ensure your Herbed Ricotta Stuffed Chicken Rolls turn out perfectly, use a meat thermometer. The internal temperature of the chicken should reach 165°F (75°C) to ensure it is cooked through.

Allowing the rolls to rest for a few minutes before slicing helps the juices redistribute, keeping the chicken moist and tender.

Troubleshooting/variations

If your chicken breasts are uneven, use a mallet to pound them to an even thickness. This simple adjustment helps ensure even cooking.

For variations, consider substituting other vegetables, like sun-dried tomatoes or roasted red peppers, in the ricotta mixture for a unique twist on the recipe.

Serving and Storing Herbed Ricotta Stuffed Chicken Rolls

Serving/presentation

Presentation of your Herbed Ricotta Stuffed Chicken Rolls can elevate your meal. Slice the rolls into pinwheels and arrange them on a platter. Drizzle with a bit more olive oil and a sprinkle of fresh herbs for an elegant finish.

You can also serve the rolls alongside a fresh salad or roasted vegetables. This combination adds color and balances the richness of the cheese.

Pairings/storage

To store leftovers, place the rolls in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through to maintain the best texture.

Pair these delicious chicken rolls with simple sides like steamed vegetables or quinoa for a balanced meal. Enjoy customizing the dish to fit your tastes while keeping the original recipe’s spirit intact.

In summary, Herbed Ricotta Stuffed Chicken Rolls provide a satisfying meal option that’s both nutritious and flavorful. Each element—from the creamy filling to the herb-infused chicken—works together to create a delicious dish everyone will love. With a few simple steps, you can transform basic ingredients into a culinary delight that impresses your family and friends.

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