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Garlic Parmesan Crockpot Chicken and Potatoes
As a home cook, I’ve always been drawn to meals that blend convenience with mouthwatering flavors. The Garlic Parmesan Crockpot Chicken and Potatoes hits that sweet spot perfectly. One rainy evening, I craved comfort food. I turned to my trusty crockpot, eager to create something simple yet utterly delicious. As I layered chicken breasts with halved baby potatoes, I could already envision the final dish—a comforting, savory delight.
Every bite of this dish bursts with the robust flavors of garlic and the rich essence of Parmesan. The slow cooking method brings everything together, ensuring the chicken stays juicy while the potatoes become tender and infused with seasoning. This meal has become a staple in my kitchen, satisfying not just my appetite but also my love for easy, hassle-free cooking.
My journey in the kitchen revolves around dishes like this one. Creating culinary magic from basic ingredients is incredibly rewarding. The Garlic Parmesan Crockpot Chicken and Potatoes is not just a recipe; it’s an experience. With only a few main ingredients and one pot, you too can enjoy this delightful dish that’s perfect for busy weeknights or a cozy family dinner.
Garlic Parmesan Crockpot Chicken and Potatoes
Fundamentals
The foundation of Garlic Parmesan Crockpot Chicken and Potatoes lies in selecting quality ingredients. Your main star, the chicken, should be boneless and skinless, which helps achieve that tender, fall-apart texture as it cooks. Baby potatoes offer the perfect balance of taste and simplicity. Their small size means they cook evenly alongside the chicken, soaking up those delicious garlic and Parmesan flavors.
This dish thrives on being easy to prepare while delivering satisfying results. Using a crockpot allows you to set it and forget it, making this recipe especially appealing for anyone with a busy schedule. The combination of chicken and potatoes in a flavorful sauce enhances the entire meal.
Embracing this recipe means you won’t just add another meal to your repertoire; you will also experience cooking that combines heartiness with ease. The fundamental ingredients and method pave the way for culinary happiness.
Preparation/setup
Start by lightly greasing your crockpot with a tablespoon of olive oil. This baking step is vital, as it prevents sticking and helps you achieve a lovely sear on the chicken. After greasing, arrange the halved baby potatoes and the four boneless, skinless chicken breasts evenly within the crockpot. Layering them right ensures even cooking, allowing the flavors to meld together harmoniously.
Next, it’s essential to create the flavor-packed mixture that will transform your chicken and potatoes. In a small bowl, combine the remaining olive oil, Parmesan cheese, minced garlic, dried Italian seasoning, salt, and black pepper. This mixture is where the meal really starts to shine.
Drizzle this savory blend over the chicken and potatoes, ensuring everything receives an even coating. This step maximizes flavor absorption while the ingredients cook slowly together, making every bite delightful.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Directions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
garlic parmesan chicken and potatoes recipe
Technique
Mastering the art of cooking Garlic Parmesan Chicken and Potatoes starts with understanding the importance of slow cooking. The crockpot allows the chicken to marinate in its juices and the flavorful blend of garlic and Parmesan. This technique ensures that every piece of chicken turns out moist and tender—there’s no risk of overcooking.
Utilizing dried Italian seasoning introduces familiar herb flavors that complement the garlic and Parmesan. Feel free to experiment with fresh herbs if you have them on hand. Incorporating fresh rosemary or thyme can elevate the dish, adding a wonderful depth of flavor.
Ensure you pay attention to the ratios in the Parmesan garlic mixture. The salt and pepper balance the rich flavors of the cheese while enhancing the natural taste of the chicken and potatoes.
Tips/tricks
For this recipe to shine even more, consider these helpful tips. First, when choosing your chicken breasts, opt for uniform sizes for even cooking. This approach guarantees tenderness without overcooking some pieces.
When halving the baby potatoes, aim for similar-sized pieces. This practice allows them to cook evenly, ensuring you get that tender, flavorful bite every single time.
If you want to enhance the dish’s presentation, try browning the chicken briefly in a pan before adding it to the crockpot. This step is optional, but it adds a nice seared flavor.
Another fascinating trick is to gather leftover juices from the crockpot after cooking. You can use them to drizzle over your plate for an added burst of flavor. This finishing touch can elevate your Garlic Parmesan Chicken and Potatoes to a restaurant-level experience.
Garlic Parmesan Chicken and Potatoes Slow Cooker
Perfecting results
Getting the perfect texture for Garlic Parmesan Chicken and Potatoes comes down to low and slow cooking. Adhering to the recommended cooking time of about 4 hours on low ensures the best results. The chicken will be perfectly cooked, while the potatoes will soak up all the delectable flavors.
If you find yourself needing to adjust the cooking time, do so with caution. Every crockpot can vary slightly in temperature, so it’s essential to keep an eye on your dish, especially the first time you make it.
For an even creamier result, feel free to sprinkle extra Parmesan cheese on top just before serving. This trick takes the dish to the next level, making it even more irresistible.
Troubleshooting/variations
While Garlic Parmesan Chicken and Potatoes is straightforward, occasional hiccups may arise. If you find that your chicken isn’t cooking fast enough, check the temperature settings on your crockpot. Ensure it’s set to low for the recommended time; if needed, bump it up to high for an hour for quicker cooking.
Variations can breathe new life into this dish. Want to add some vegetables? Toss in carrots or green beans alongside the potatoes for a more colorful and nutritious meal.
You can also switch the Parmesan for a different cheese, though the distinct flavor might change. Experimenting can lead you to discover your unique flavor combinations, making this dish your own.
Garlic Parmesan Chicken and Potatoes Dinner
Serving/presentation
Presenting Garlic Parmesan Chicken and Potatoes can be as fun as preparing it. Once you finish cooking, carefully remove the chicken and potatoes from the crockpot. Arrange them on a large serving platter for an inviting display.
Sprinkle the finished dish with chopped fresh parsley. This simple garnish adds a pop of color and freshness, making the dish more visually appealing.
For extra flavor, consider serving with lemon wedges on the side. A quick squeeze of lemon right before digging in brightens the rich flavors of garlic and Parmesan.
Pairings/storage
Garlic Parmesan Chicken and Potatoes pairs beautifully with simple side salads or crusty bread, perfect for soaking up the delicious juices. If you have leftovers, store them in an airtight container in the refrigerator. The flavors only get better the next day, making it great for meal prep.
When storing, ensure the chicken and potatoes are fully cooled before sealing them away. For easy reheating, consider microwave-safe dishes or a covered skillet. Enjoy this delightful meal whenever you crave comfort and simplicity.
The uncomplicated nature of Garlic Parmesan Crockpot Chicken and Potatoes turns it into a family favorite. Its heartiness and flavor make it perfect for any occasion.
Cooking should bring joy and satisfaction. This recipe embodies all that, allowing you to create a robust dish without any complicated steps.
With this recipe in your back pocket, you will definitely impress family and friends. Dive in, savor the flavors, and enjoy this effortless culinary adventure!
PrintGarlic Parmesan Crockpot Chicken and Potatoes
A comforting and savory dish of chicken breasts and baby potatoes, slow-cooked with garlic and Parmesan flavors.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Arrange the halved baby potatoes and chicken breasts evenly in the crockpot.
- In a small bowl, mix together the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Pour the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well coated.
- Cover and cook on low for 4 hours, or until the chicken is cooked through and potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For extra flavor, serve with lemon wedges on the side. Consider adding carrots or green beans for additional nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg