Garlic Parmesan Chicken and Potatoes Skillet

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Garlic Parmesan Chicken and Potatoes Skillet stands out in my kitchen as a dish that brings warmth and satisfaction. One evening, after a long day, I craved something comforting. I had chicken breasts and a pile of potatoes sitting in my pantry. A quick glance at my spice rack and a bottle of Buffalo Wild Wings Garlic Parmesan Sauce ignited my imagination.

This recipe perfectly marries the tender, flavorful chicken with crispy potatoes, making it a weeknight favorite. The blend of spices and the gooey mozzarella cheese elevate this dish, transforming simple ingredients into a delicious meal full of flavor.

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Garlic Parmesan Chicken and Potatoes: The Perfect Duo

Fundamentals

Garlic Parmesan Chicken and Potatoes Skillet is a simple yet flavorful dish. The combination of chicken and potatoes, seasoned to perfection with garlic, paprika, and Italian herbs, creates a comforting meal. Cooking the potatoes in an air fryer ensures they maintain their crispiness, while the chicken tops off with melted mozzarella cheese for an indulgent finish.

Understanding the importance of seasoning is crucial in this recipe. Each layer of flavor enhances the overall dish. The garlic powder, onion powder, and spices infuse the chicken, while the potatoes develop an irresistible crust.

Preparation/Setup

Before diving into the recipe, ensure you have all ingredients on hand. Gather fresh chicken breasts, small to medium-sized potatoes, garlic, butter, and seasonings. The first step involves peeling and cubing the potatoes, while the chicken breast needs cutting into bite-sized pieces.

Once everything is prepped, set your air fryer to 400°F for the potatoes. Having your ingredients organized makes cooking more efficient and enjoyable.

Ingredients

• 2 chicken breasts, cubed
• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt, to taste
• Pepper, to taste
• Garlic powder, to taste
• Paprika, to taste (for seasoning potatoes)
• 2 tablespoons butter
• ½ teaspoon each of salt and pepper (for seasoning chicken)
• 1 teaspoon each of paprika, onion powder, and Italian seasoning
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)
• 1 cup shredded mozzarella cheese

Directions

1. Prepare the potatoes: Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
2. Cook the potatoes: Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket a couple of times to ensure even cooking. The potatoes should be crispy on the outside and tender inside.
3. Season the chicken: While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper and 1 teaspoon each of paprika, onion powder, and Italian seasoning.
4. Cook the chicken: Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.
5. Add garlic and sauce: Stir in the minced garlic and Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired) to the skillet. Cook for an additional 1-2 minutes, stirring to coat the chicken evenly in the sauce.
6. Combine potatoes and chicken: Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so the potatoes are coated with the sauce.
7. Melt the cheese: Sprinkle the shredded mozzarella cheese on top of the skillet. Either cover the skillet with a lid until the cheese melts or transfer the skillet to the oven under the broiler for a few minutes until the cheese is bubbly and golden.

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Elevating Your Garlic Parmesan Chicken and Potatoes

Technique

When it comes to making Garlic Parmesan Chicken and Potatoes Skillet, the technique can elevate the dish to new heights. The air fryer ensures that the potatoes cook evenly, achieving that golden brown color without excessive oil. Cooking the chicken in butter adds a level of richness, enhancing the flavors of the spices.

Monitoring the cooking times closely is essential. Undercooking either component can impact the dish’s texture and flavor. Ensure the chicken reaches that perfect internal temperature of 165°F for safety and taste.

Tips/Tricks

For optimal results, consider a few cooking tips. First, don’t rush the potato cooking process. Allowing the air fryer to do its job will yield perfectly crispy potatoes.

When seasoning both chicken and potatoes, don’t hesitate to adjust the spices to your preference. If you enjoy more heat, a dash of cayenne pepper can make a delightful addition.

Finally, letting the skillet sit briefly after removing it from the heat will help in melding flavors while the cheese remains deliciously melty.

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Perfecting Results with Garlic Parmesan Chicken and Potatoes

Perfecting Results

Achieving perfection in this Garlic Parmesan Chicken and Potatoes Skillet hinges on the details. Start with high-quality ingredients to make the dish truly memorable. Fresh chicken and potatoes make a noticeable difference in flavor and texture.

Adjusting the seasoning based on your palate is also important. Remember that even small changes in spices can transform the dish. Experiment within the confines of the recipe to find your signature flavor.

Troubleshooting/Variations

If you encounter challenges while cooking, troubleshooting can aid in creating the best dish possible. For instance, if the potatoes aren’t crispy, ensure that they have enough room in the air fryer basket. Overcrowding can lead to steaming instead of frying.

On the other hand, if the chicken seems dry, consider reducing the cooking time slightly or using a meat thermometer for a more accurate measure. Variations in the recipe can also include adding vegetables like bell peppers or broccoli for added nutrition and flavor.

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Serving Your Garlic Parmesan Chicken and Potatoes

Serving/Presentation

Once your Garlic Parmesan Chicken and Potatoes Skillet is complete, presentation can enhance the eating experience. Serve the dish straight from the skillet for an inviting, homey feel. Garnishing with fresh parsley or additional Parmesan cheese can brighten the plate and add a touch of elegance.

Pair with a side salad for a complete meal or crusty bread to soak up any remaining sauce. Both options complement the dish beautifully.

Pairings/Storage

While the main star is certainly the Garlic Parmesan Chicken and Potatoes, considering pairings can elevate your meal even further. A fresh garden salad with tangy dressing balances the richness of the dish, adding freshness.

For storing leftover Chicken and Potatoes Skillet, allow it to cool completely, then transfer it to an airtight container. The dish can easily last in the refrigerator for up to three days. Reheat thoroughly before serving for the best experience.

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Delicious meals often come from simple recipes, and Garlic Parmesan Chicken and Potatoes Skillet serves as a stellar example. The combination of flavors in this dish provides a comfort food experience anyone can appreciate. Dive in and enjoy every bite!

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