Easy Sous Vide Salmon With Lemon Butter – Elevate Your Dinner Game

I’m Jasmine, the home cook behind SousVideRecipe.com, and I’m thrilled to share my love for easy sous vide salmon with lemon butter. Growing up in sunny Florida, I’ve always been inspired by the fresh, coastal flavors surrounding me. Despite my passion for cooking, mastering the perfect salmon had been elusive until I discovered the magic of sous vide. That first bite of melt-in-your-mouth salmon from a warm water bath was nothing short of life-changing.

Imagine the juicy, tender texture of salmon cooked effortlessly to perfection. Using a sous vide method not only enhances flavors but ensures consistency every time. If you’re new to this technique, don’t be intimidated. It’s a simple, forgiving process that can elevate your cooking game, whether you’re a beginner or a seasoned home cook.

With a few simple ingredients like fresh salmon, garlic, and lemon, you can create a dish that’s both flavorful and elegant. The combination of these ingredients with the sous vide technique transforms the ordinary into the extraordinary. Join me as we dive into the world of sous vide, where cooking becomes a joyful and delicious adventure.

Welcome to a space where cooking is fun, forgiving, and full of delightful surprises. Let’s make magic, one perfectly cooked bite at a time, starting with this easy sous vide salmon with lemon butter.

Easy Sous Vide Salmon With Lemon Butter

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Learn how to make delicious sous vide salmon with lemon butter at home with this easy recipe. Perfectly cooked every time!

• Author: Jasmine
• Prep Time: 15 minutes
• Cook Time: 2 minutes
• Total Time: 17 minutes
• Yield: 1 serving 1x
• Category: Main Course
• Method: Sous Vide, Searing
• Cuisine: International

Ingredients

Scale 1x2x3x

• 1 lb (454 g) fresh salmon
• 3 cloves garlic, minced
• 2 ½ tbsp (37 ml) fresh lemon juice
• ½ tbsp (7.5 ml) honey
• ½ tbsp (7.5 ml) hot sauce
• 2 tbsp (30 ml) vegetable oil
• 1 sprig rosemary
• 3 dashes cayenne pepper
• ⅛ tsp (0.6 ml) red chili flakes
• Salt and Pepper to taste

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Instructions

1. Set the sous vide device to 53.5°C/128°F.
2. In a mixing bowl, combine 1 tablespoon of melted butter with lemon juice, honey, hot sauce, and minced garlic.
3. Season the salmon fillet with salt and pepper according to your preference. Add three dashes of cayenne pepper and the red chili flakes on top of the salmon.
4. Place the salmon into a freezer bag along with the garlic lemon butter mixture and the rosemary. Use a vacuum sealer or the displacement method to remove the air.
5. Submerge the salmon in the water bath for 45 minutes.
6. Take the bag out of the water bath. Carefully extract the salmon from the bag, pat it dry, and lightly season again with salt and pepper to your liking. Remove the rosemary from the bag and put the garlic lemon butter sauce aside.
7. Heat a medium-sized pan over high heat and add 1 tablespoon of butter. Sear the salmon for 30 to 60 seconds on each side.
8. Take the salmon out of the pan and place it on a dish. Reduce the heat to medium and pour the sauce from the bag into the pan, allowing it to simmer for 1 minute.
9. Drizzle the sauce over the salmon and enjoy!

Notes

• Marinate salmon in garlic lemon butter for a few hours for a richer flavor.
• Adjust hot sauce and cayenne pepper for desired spiciness level.
• Pat salmon dry before searing for a crispy crust.

Nutrition

• Calories: 400
• Fat: 22g
• Protein: 42g

Mastering Easy Sous Vide Salmon With Lemon Butter

Fundamentals

Understanding the fundamentals of sous vide cooking is key to achieving that perfect texture and flavor in your salmon. Sous vide, which means “under vacuum” in French, is a method of cooking where food is vacuum-sealed in a bag and cooked to a precise temperature in a water bath. This technique ensures the food is cooked evenly and retains its moisture.

For easy sous vide salmon with lemon butter, the ideal cooking temperature is 53.5°C (128°F), which gives you a tender, flaky texture without overcooking. The beauty of sous vide is that it allows you to cook the salmon to your preferred doneness with consistency and precision.

Preparation/Setup

Start by gathering your ingredients: 1 lb (454 g) fresh salmon, 3 cloves garlic (minced), 2 ½ tbsp (37 ml) fresh lemon juice, ½ tbsp (7.5 ml) honey, ½ tbsp (7.5 ml) hot sauce, 2 tbsp (30 ml) vegetable oil, 1 sprig rosemary, 3 dashes cayenne pepper, ⅛ tsp (0.6 ml) red chili flakes, salt, and pepper.

In a mixing bowl, combine 1 tablespoon of melted butter with lemon juice, honey, hot sauce, and minced garlic. Season the salmon fillet with salt, pepper, cayenne pepper, and red chili flakes. Place the salmon in a vacuum-sealed bag with the garlic lemon butter mixture and rosemary. Use a vacuum sealer or the displacement method to remove the air before submerging it in the water bath for 45 minutes.

Easy Sous Vide Salmon Technique and Tips

Technique

Once the salmon is cooked in the sous vide water bath, the next step is to enhance its flavor through searing. Take the salmon out of the bag, pat it dry, and lightly season it again with salt and pepper. Heat a medium-sized pan over high heat and add 1 tablespoon of butter. Sear the salmon for 30 to 60 seconds on each side to achieve a beautiful, crispy exterior.

After searing, place the salmon on a dish and reduce the heat to medium. Pour the sauce from the bag into the pan and allow it to simmer for about a minute. This step intensifies the flavors, making every bite a delicious experience.

Tips/Tricks

To achieve the best results, ensure the salmon is as fresh as possible. Fresh salmon not only tastes better but also holds its shape and texture during cooking. Additionally, don’t skip the step of patting the salmon dry before searing. This prevents the salmon from steaming in the pan and helps achieve that desired golden crust.

If you love experimenting with flavors, consider exploring variations like adding a sprinkle of dill or substituting rosemary with thyme. These subtle changes can bring a new dimension to your easy sous vide salmon with lemon butter.

Perfecting Easy Sous Vide Salmon With Lemon Butter

Perfecting Results

Perfecting your easy sous vide salmon with lemon butter involves attention to detail and patience. Make sure to use a precise thermometer to maintain the water bath at the right temperature, ensuring the salmon cooks evenly. This attention to detail guarantees a tender, flaky texture that is simply irresistible.

Consistency is key, and sous vide cooking offers that in spades. Whether you’re preparing a romantic dinner or a family meal, this method ensures everyone enjoys their salmon cooked to perfection every time.

Troubleshooting/Variations

If your salmon turns out too soft or lacks flavor, it might be due to incorrect seasoning or temperature control. Adjusting the seasoning before sealing the bag and ensuring the water bath is at the right temperature can resolve these issues. For those looking to experiment, try adding a touch of ginger or a dash of soy sauce for an Asian-inspired twist.

If you’re interested in more seafood adventures, explore our Sous Vide Pomegranate Avocado Salmon or the delightful Sous Vide Shrimp with Lemon.

Serving Easy Sous Vide Salmon With Lemon Butter

Serving/Presentation

Presentation plays a vital role in making your meal appealing. Arrange the salmon on a plate, drizzle the lemon butter sauce over it, and garnish with a sprig of fresh rosemary for an elegant touch. This thoughtful presentation enhances the dining experience and invites appreciation of the meal’s flavors.

To complement the salmon, consider serving it with a side of lemon butter green beans and mushrooms. This pairing not only complements the lemon butter sauce but also adds a delightful crunch and color contrast to the plate.

Pairings/Storage

For a complete meal, pair your easy sous vide salmon with lemon butter with a fresh green salad or quinoa pilaf. These sides offer a balance of flavors and textures, making the meal both satisfying and nutritious. If you have leftovers, store the salmon in an airtight container in the refrigerator. It will keep its flavor and texture for up to two days.

Looking for more sous vide inspiration? Check out our Easy Sous Vide Style Breakfast Egg Bites or explore our Sous Vide Chicken Breasts with Lemon Garlic and Rosemary for more delicious ideas.

Conclusion

To recap, easy sous vide salmon with lemon butter is a delightful dish that brings out the best in salmon through precise temperature control and simple, fresh ingredients. The sous vide method ensures the salmon is cooked perfectly every time, delivering a tender, flavorful meal that’s sure to impress.

This technique not only offers consistency but also allows for creativity and experimentation with flavors. Whether you’re serving it for a special occasion or a weeknight dinner, the simplicity and elegance of this dish speak volumes.

Embrace the ease and reliability of sous vide cooking, and let it transform your culinary experiences. With these insights and tips, you’re well-equipped to create a memorable easy sous vide salmon with lemon butter that delights every palate.

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