Easy Carnivore Diet Bacon Cheeseburger Soup

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There’s something incredibly satisfying about a rich, creamy soup that brings comfort and joy. The inspiration for this Easy Carnivore Diet Bacon Cheeseburger Soup came one chilly evening when I craved the familiar flavors of a cheeseburger but wanted something warm and hearty. As I pondered my options, I realized that by combining ground beef, cream cheese, and bacon, I could create a deliciously thick soup full of the flavors I love.

Cooking this soup lets me reconnect with my kitchen. I always seek to elevate everyday ingredients into something more, and this recipe accomplishes that effortlessly. Each bite evokes the nostalgic taste of a cheeseburger while staying completely in line with a carnivore diet. With simple, satisfying ingredients, you can bring together a dish that’s not just hearty but also nourishing.

This soup embodies what the carnivore diet represents. It combines wholesome protein with creamy textures and savory notes, making it a standout addition to your recipe collection. Let’s dive into how to bring this delicious soup to life!

Easy Carnivore Diet Bacon Cheeseburger Soup

Fundamentals

Chasing the perfect bowl of soup often leads you to a few crucial elements: quality ingredients and a straightforward cooking technique. For this Easy Carnivore Diet Bacon Cheeseburger Soup, you’ll focus on creating layers of flavor that come together beautifully. The combination of ground beef and herbs offers a satisfying base, while the cream cheese adds an indulgent creaminess.

Understanding how each ingredient interacts makes the process seamless. Using beef broth instead of water amplifies the rich flavors. The crumbled bacon adds smokiness and a satisfying crunch to round out the dish. Through mindful preparation, you will craft a delightful soup that highlights the best of what a carnivore diet can offer.

Preparation/setup

Preparing this soup requires minimal setup, making it a great choice for busy weeknights or meal prep. Gather your ingredients—ground beef, cream cheese, heavy cream, beef broth, minced garlic, crumbled bacon, Worcestershire sauce, parsley, dill, mustard powder, grated cheddar cheese, and salt.

Having everything close at hand ensures a smooth cooking experience. A large pot is essential for cooking the ground beef and later bringing the soup to a flavorful boil. Set the stove to medium-high heat, as that will help brown the meat and intensify the flavor of the soup.

Ingredients

• 1 pound ground beef
• 4 ounces cream cheese (softened)
• 1 cup heavy cream
• 3 cups beef broth
• 2 cloves garlic (minced)
• 6-8 slices bacon (cooked and crumbled)
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons fresh parsley (minced)
• 1 1/2 teaspoons dried dill
• 1 teaspoon mustard powder
• 1 1/2 cups cheddar cheese (freshly grated)
• 1 teaspoon salt

Directions

1. Heat a large pot over medium-high heat.
2. Add ground beef and minced garlic to the pot, breaking the meat apart while cooking until browned.
3. Once cooked, carefully drain excess grease from the pot.
4. Pour in beef broth and add parsley, dill, Worcestershire sauce, and salt.
5. Bring the mixture to a boil, then reduce heat and simmer for 25-30 minutes.
6. Reduce heat to low and add grated cheddar cheese, cream cheese, and heavy cream.
7. Whisk continuously until all cheese has melted, and soup has thickened to the desired consistency.
8. Ladle into bowls and top with crumbled bacon before serving.

Flavorful Techniques for the Best Bacon Cheeseburger Soup

Technique

Achieving the perfect texture and taste requires some fundamental techniques. First, browning the ground beef until it’s fully cooked allows Maillard reactions to develop rich flavors. Pay attention to the color and ensure you cook the beef thoroughly before adding other ingredients.

When you add the broth and seasonings, the goal becomes about building layers of flavor. This method helps infuse the soup with depth, allowing the herbs and spices to work their magic. As the soup simmers, focus on the aroma—it will get richer with every passing minute.

Tips/tricks

To simplify your cooking process, prep your ingredients in advance. Mince the garlic, crumble the bacon, and measure out the spices beforehand. This level of organization helps you keep a good pace in the kitchen.

Consider stirring the soup frequently after adding the cream cheese and cheddar. This action prevents the cheese from clumping and helps achieve a smooth, creamy texture. If you’d like to boost the flavor profile further, experiment with adding a pinch of your favorite spices, such as smoked paprika or cayenne.

Perfecting Your Bacon Cheeseburger Soup

Perfecting results

The key to perfecting your Easy Carnivore Diet Bacon Cheeseburger Soup lies in patience and attention to detail. Allowing the soup to simmer for the full time gives ingredients the opportunity to meld together. This merging results in a richer taste overall.

As you whisk in the cheeses, feel free to adjust the amounts to suit your personal preference. For a cheesier taste, increase the amount of cheddar or cream cheese based on your desire. Taste as you go! The flavors can evolve, and you may find that you want an additional pinch of salt or an extra sprinkle of dill.

Troubleshooting/variations

If your soup is too thick, simply whisk in a bit more beef broth or heavy cream until you’ve reached the desired consistency. On the other hand, if the soup is too watery, let it simmer longer to reduce and thicken naturally. This same principle applies when incorporating different ingredients.

Feel free to try alternative cheese options if you’re looking to mix things up. Swiss or pepper jack cheese can add a fun twist to the soup’s flavor profile. The beauty of this recipe is its versatility, allowing you to cater to your own tastes while respecting the carnivore diet.

Serving Your Easy Carnivore Diet Bacon Cheeseburger Soup

Serving/presentation

Presenting your Easy Carnivore Diet Bacon Cheeseburger Soup is deceptively simple yet encourages creativity. A well-placed swirl of heavy cream on top of the soup adds visual appeal. You can also garnish each bowl with more crumbled bacon and a sprinkle of fresh parsley for a vibrant dish.

Using rustic bowls can create a warm, inviting atmosphere, making the soup perfect for family dinners or gatherings. Don’t hesitate to set the mood by serving with a side of low-carb crackers or breadsticks if desired.

Pairings/storage

While this soup stands well on its own, pairing it with a crisp green salad adds a refreshing touch. Consider a simple side salad featuring romaine and a mustard vinaigrette to balance the richness. Store any leftovers in airtight containers in the refrigerator for up to three days, ensuring you reheat gently to maintain the creamy texture.

Freezing the soup is also an option, but be cautious with thawing. Reheat slowly on the stove, adding a splash of cream or broth to reclaim its smooth consistency. Enjoy!

Conclusion

This Easy Carnivore Diet Bacon Cheeseburger Soup encapsulates everything delicious and satisfying about comfort food. With a few quality ingredients and a straightforward technique, you can create a rich, creamy soup that’s perfect for any occasion. This dish embodies nostalgia while allowing you to stay aligned with your dietary choices. As you make this soup your own, let creativity inspire variations and tweaks to keep your culinary adventures exciting and full of flavor.

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