Dump-and-Bake Chicken Parmesan Casserole

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Embracing the simplicity of a dump-and-bake recipe has transformed dinner time in my kitchen. The aroma of melting cheese, perfectly cooked chicken, and zesty marinara sauce fills the air, evoking memories of family gatherings and cozy evenings. This Chicken Parmesan Casserole stands out for its ease and comfort, making it a go-to recipe for busy weeknights.

Picture this: a bustling evening after work, and you crave something hearty and satisfying. This casserole combines tender chicken, gooey cheese, and pasta, all baked to perfection in one dish. The best part? Minimal cleanup. A delightful meal ready in under an hour leaves you time to relax instead of slaving away in the kitchen.

Casseroles remind us how nurturing home-cooked meals can be, and this Chicken Parmesan Casserole does not disappoint. Its comforting flavors and creamy textures create a symphony of taste that resonates with everyone. Get ready to indulge in this dish that brings joy from the first bite to the last!

Part 1 — Dump-and-Bake Chicken Parmesan Casserole

Fundamentals

Understanding the essence of a dump-and-bake Chicken Parmesan Casserole is about mastering the balance of flavors and textures. The use of penne pasta as the base allows for a heartiness that complements the chicken and sauce beautifully. Combine that with the rich marinara and a melty cheese topping, and you craft a dish that showcases Italian-inspired cuisine.

Preparation/setup

To start preparing your casserole, preheat the oven to 425°F. It’s essential to prep your baking dish before diving into the recipe. Grease your 13×9-inch baking dish with nonstick spray. This simple step ensures that your casserole emerges effortlessly from the dish, leaving you with less to clean up.

Once your dish is ready, gather all ingredients for easy access. It helps streamline the cooking process and keeps everything organized, allowing you to focus on combining flavors instead of searching through your pantry.

Ingredients

Gather the following ingredients to create a delicious Chicken Parmesan Casserole:

• 1 (16 oz) package uncooked penne pasta
• 3 cups marinara sauce (about 1 jar, 24 oz)
• 3 cups water
• 1 tsp salt
• Ground black pepper, to taste
• 1 ½ lbs raw chicken breast, cut into bite-sized pieces
• 1-2 cups shredded mozzarella cheese (or Italian cheese blend)
• ½ cup grated Parmesan cheese
• 1 cup Panko breadcrumbs
• Optional: Fresh chopped herbs like basil or parsley for garnish

Directions

Begin by combining the uncooked penne, marinara sauce, water, salt, pepper, and raw chicken in a mixing bowl. Stir the mixture until evenly combined. Transfer this mixture into your prepared baking dish, ensuring an even distribution.

Cover the baking dish tightly with aluminum foil and bake for 30 minutes. This initial phase allows the flavors to meld and the pasta to cook through. After 30 minutes, remove the foil and give the casserole a good stir. Now it’s time to add the final touches. Evenly sprinkle the mozzarella, Panko breadcrumbs, and grated Parmesan cheese over the top.

Return the baking dish to the oven, uncovered, and bake for an additional 10-15 minutes. This final baking transforms the cheese into a beautifully melty and golden layer. Once the cheese reaches that perfect golden brown, your casserole is ready.

Optional: Garnish with fresh chopped herbs like basil or parsley before serving to add a burst of color and freshness.

Part 2 — Tips for the Perfect Dump-and-Bake Chicken Parmesan Casserole

Technique

Integrating the right techniques will elevate your Chicken Parmesan Casserole. When incorporating the uncooked penne with marinara sauce, consider cooking it al dente if you prefer a firmer texture. The pasta continues to absorb moisture during baking, so achieving that slight ‘bite’ at the beginning ensures it won’t be mushy at serving.

Stirring the casserole halfway through the initial bake allows the ingredients to meld more evenly. This technique enhances the overall texture and flavor depth.

Tips/tricks

To enhance your casserole, consider adding vegetables. Chopped spinach or zucchini blends seamlessly into the dish while providing added nutrition. Feel free to experiment with herbs and spices to elevate the flavor profile, like Italian seasoning or garlic powder.

Using a variety of cheeses can also bring unique taste dimensions. If you love bold flavors, consider mixing in provolone or cheddar cheese alongside mozzarella for a twist. Adjust the amount of cheese according to your personal cheese-loving tendencies!

Part 3 — Perfecting Your Dump-and-Bake Chicken Parmesan Casserole

Perfecting results

While the dump-and-bake method is straightforward, a few tweaks can perfect your Chicken Parmesan Casserole. The key lies in properly measuring the liquid—ensuring you use just enough to cook the penne while preventing excess moisture that could dilute the flavors.

After baking, let the casserole rest for about 5 minutes before serving. This resting time allows the flavors to settle, making it easier to dish out and enhancing the overall experience.

Troubleshooting/variations

If your casserole ends up too dry, consider adding another splash of water next time. If you find that it’s too watery, reduce the amount of water by ½ cup.

For those craving a zing, try adding red pepper flakes to the marinara sauce. Conversely, opt for a mild cheese blend if serving to kids or if you prefer a more subtle cheesiness. With these variations, the possibilities are nearly limitless.

Part 4 — Serving and Storage for Chicken Parmesan Casserole

Serving/presentation

Presentation matters, even in comforting casseroles. Use a large spoon to scoop servings onto plates, ensuring everyone gets a bite of the chicken, pasta, and cheesy topping. For a vibrant touch, sprinkle fresh chopped herbs like basil or parsley over each serving just before serving.

Individual portions make for a delightful presentation and allow each guest to enjoy the casserole’s heartiness.

Pairings/storage

This Chicken Parmesan Casserole pairs beautifully with simple sides like a green salad or garlic bread. The freshness of greens balances the richness of the casserole, providing a fulfilling meal without overwhelming flavors.

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat individual portions in the microwave or oven until warmed through, enjoying the comforting meal all week long.

Conclusion

The dump-and-bake Chicken Parmesan Casserole is a meal built on simplicity, flavor, and convenience. This recipe encapsulates everything that makes home cooking enjoyable—from the straightforward prep to the compelling taste that delights the palate. Enjoy each flavorful bite, knowing that you crafted a comforting dish that brings everyone together. Embrace the joy of cooking and allow this casserole to become a cherished favorite in your home.

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