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Crock Pot Angel Chicken
Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.
The first time I experimented with crock pot recipes, I discovered how easy it is to create comforting meals without spending hours in the kitchen. One recipe that quickly became a favorite is Crock Pot Angel Chicken. This dish provides a perfect balance of creaminess and flavor, all thanks to simple ingredients that combine effortlessly.
Crock Pot Angel Chicken features tender chicken breasts simmered in a creamy sauce. The combination of cream of chicken soup, cream cheese, and Italian dressing mix creates a luscious broth that coats the pasta and chicken beautifully. A dish like this allows for creativity while remaining straightforward, encouraging anyone to try their hand at slow-cooked meals.
Crock pots make meal prep so much easier, freeing up your time for other tasks. With just a few ingredients and minimal effort, you can enjoy a delightful family dinner. Let’s dive into the fundamentals of making this dish so that you can experience its wonderful flavors, too.
Crock Pot Angel Chicken
Fundamentals
Crock Pot Angel Chicken represents everything comforting about home-cooked meals. It combines savory ingredients, which help create a dish that the whole family will love. Each component plays a role in the overall flavor, so it’s essential to understand how they work together.
Chicken breast provides the protein and absorbs all the delightful flavors from the sauce as it cooks slowly throughout the day. Garlic adds an aromatic touch, lending depth and richness. The cream of chicken soup and cream cheese create a creamy texture that envelops the chicken, ensuring every bite tastes amazing.
Slow cooking transforms ordinary chicken into a tender, melt-in-your-mouth experience. The Italian dressing mix lends a hint of tanginess, complementing the creaminess perfectly. You’ll find that this dish scales well for larger gatherings, making it versatile and practical.
Preparation/setup
Before starting, make sure you have your ingredients ready and your crockpot handy. Preparing a crock pot meal is all about assembling the components, allowing you to focus on other tasks while it cooks.
First, spray the crockpot with non-stick cooking spray. This ensures that your meal won’t stick and will make for easier serving. Layer the chicken breasts at the bottom; these will act as the foundation of the dish. Sprinkle garlic over the chicken, which will infuse its flavor as it cooks.
Don’t forget to prepare the creamy sauce. Soften the butter and cream cheese in the microwave to make the mixing easier. Whisk them together until you achieve a smooth consistency. Gradually add in the cream of chicken soup, making sure not to dilute it. Mix in the Italian dressing mix and chicken stock, whisking until well combined.
Ingredients
To make this delicious Crock Pot Angel Chicken, gather the following ingredients:
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic (chopped or left whole)
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
These ingredients blend harmoniously, ensuring a dish that captivates your taste buds from the first bite to the last.
Directions
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breasts to the bottom of the crockpot.
- Sprinkle in the garlic.
- Soften the butter and cream cheese in the microwave for easy mixing.
- Whisk them together until the mixture becomes smooth.
- Gradually add the cream of chicken soup, ensuring not to dilute it.
- Mix in the Italian dressing mix and chicken stock, whisking until well combined.
- Pour the creamy mixture over the chicken breasts.
- Cover the crockpot and cook on low for 6 to 8 hours.
- OPTIONAL: About 30 minutes before the cooking time is finished, shred the chicken with two forks and mix it back into the sauce, allowing it to absorb more flavor.
- Just before serving, cook the angel hair pasta according to the package instructions, then drain.
- Serve the tender chicken over the cooked pasta for a comforting meal.
Techniques for Cooking Crock Pot Angel Chicken
Technique
Mastering cooking techniques is key for success in any recipe. For Crock Pot Angel Chicken, focus on the slow cooking method. This allows the ingredients to meld and develop rich, deep flavors.
Cooking on low heat ensures your chicken stays moist and tender. You can even set it up in the morning and come home to a flavorful, ready meal. When shredding the chicken, use two forks to make the process easy and to ensure the meat is evenly mixed into the sauce.
Tips/Tricks
To get even more from your chicken, consider marinating it in the Italian dressing mix overnight. This increases the flavor profile and creates an extra layer of deliciousness. Additionally, ensure you stir the sauce gently before serving to keep everything well combined.
Using fresh garlic instead of pre-peeled options adds a stronger flavor. And don’t forget to taste the sauce before serving. Adjust the seasoning to your liking, whether that means adding extra salt, pepper, or even some herbs.
Perfecting Crock Pot Angel Chicken Results
Perfecting Results
Timing is critical when preparing Crock Pot Angel Chicken for the best results. Monitor cooking times closely and use reliable cook settings on your crockpot to match your schedule.
It’s acceptable to cook your chicken for longer if needed; however, cooking it too long may lead to drier chicken. Shredding the chicken about 30 minutes before serving lets it absorb more sauce and enhances the overall flavor, elevating the dish further.
Troubleshooting/Variations
If you encounter issues like a too-thick sauce, simply add a bit more chicken stock until it reaches your desired consistency. Also, if you find the sauce too runny, you can mix a small cornstarch slurry to thicken it up just before serving.
Variations for this recipe are endless. Consider adding vegetables such as broccoli or spinach during the last hour of cooking for a nutritious boost. You can also substitute the angel hair pasta with rice or quinoa for a healthy alternative.
Serving and Presentation
Serving
When it comes to serving your Crock Pot Angel Chicken, presentation counts. Arrange the cooked angel hair pasta on plates, ensuring each serving looks inviting. Top each portion with the chicken and generous amounts of sauce for an appealing design.
Sprinkling parsley or fresh herbs adds a touch of color and enhances the dish’s freshness. Make sure to serve extra sauce on the side, enabling your guests to personalize their plate.
Pairings/Storage
To accompany your meal, consider a simple side salad or crusty bread, enhancing the overall experience without overwhelming the main dish. Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave for a quick meal.
For longer storage, freeze any leftovers in freezer-safe containers. The creamy sauce and chicken will maintain flavor and texture, making it easy to enjoy this delightful meal again later without the fuss of cooking.
Conclusion
Making Crock Pot Angel Chicken takes minimal effort, allowing you to enjoy a comforting, flavorful dinner at home. This dish embodies simplicity and satisfaction, transforming everyday staples into a hearty meal. Follow these methods and tips, and you’ll surely impress everyone around your table, creating a go-to recipe that will become a staple in your cooking collection.
PrintCrock Pot Angel Chicken
A comforting and creamy Crock Pot dish featuring tender chicken breasts simmered in a luscious sauce with Italian dressing mix and served over angel hair pasta.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Poultry
Ingredients
- 1.5 pounds boneless, skinless chicken breast
- 3 cloves garlic (chopped or left whole)
- 10.5 ounces cream of chicken soup
- 3/4 cup chicken stock
- 4 ounces cream cheese
- 1/4 cup butter
- 0.6 ounces Italian dressing mix
- 1 pound angel hair pasta
Instructions
- Spray the inside of the crockpot with nonstick cooking spray.
- Add the chicken breasts to the bottom of the crockpot.
- Sprinkle in the garlic.
- Soften the butter and cream cheese in the microwave for easy mixing.
- Whisk them together until the mixture becomes smooth.
- Gradually add the cream of chicken soup, ensuring not to dilute it.
- Mix in the Italian dressing mix and chicken stock, whisking until well combined.
- Pour the creamy mixture over the chicken breasts.
- Cover the crockpot and cook on low for 6 to 8 hours.
- OPTIONAL: About 30 minutes before the cooking time is finished, shred the chicken with two forks and mix it back into the sauce.
- Just before serving, cook the angel hair pasta according to the package instructions, then drain.
- Serve the tender chicken over the cooked pasta.
Notes
Consider marinating the chicken overnight in Italian dressing for extra flavor. Stir the sauce gently before serving and adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg