Crispy Oven Baked Chicken Cutlets

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There’s something undeniably comforting about crispy oven baked chicken cutlets. They remind me of cozy family dinners where crispy, golden chicken took center stage. The aroma of chicken baking in the oven always ignites fond memories, making the kitchen feel alive and vibrant.

Every time I prep these chicken cutlets, the anticipation builds at the thought of that first bite. The tantalizing crunch combined with the juicy chicken takes me back to those heartwarming moments. These baked chicken cutlets not only taste amazing but also fit seamlessly into a variety of meals.

With just a handful of everyday ingredients, you can transform plain chicken breasts into a mouthwatering dish. This recipe showcases how easy it can be to achieve a restaurant-quality meal right in your kitchen.

Crispy Oven Baked Chicken Cutlets Fundamentals

Preparation/setup

Crispy oven baked chicken cutlets start with some foundational steps that ensure perfect results. First, you need to preheat your oven to 400 degrees F. This step is crucial for achieving that sought-after crispiness as it helps the chicken cutlets cook evenly. Additionally, lining your baking sheet with parchment paper not only prevents sticking but also contributes to an easier cleanup afterwards.

You will transform regular chicken breasts into fantastic cutlets by slicing each breast in half lengthwise. This technique helps ensure they cook quickly and evenly, allowing you to enjoy your meal sooner. After slicing, place each piece between plastic wrap and take a meat mallet or rolling pin to pound them into 1/4 inch thick cutlets. This step not only tenderizes the chicken but also helps with the overall cooking process, creating a well-cooked, juicy end product.

Ingredients

Gathering the right ingredients is key to preparing crispy oven baked chicken cutlets. For this recipe, you need:

• 2 (5-6 ounce) boneless, skinless chicken breasts
• 2 large eggs
• 2 tablespoons milk (non-dairy options work as well)
• 1 cup breadcrumbs (you can use gluten-free if preferred)
• 1/4 cup shredded parmesan cheese
• 1 tablespoon Italian seasoning
• 2 teaspoons garlic powder
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• Olive oil cooking spray

These ingredients come together beautifully, creating a flavorful coating that enhances the chicken cutlets.

Directions

To make your crispy oven baked chicken cutlets, follow these straightforward steps:

1. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper.
2. Slice each chicken breast in half lengthwise. Place them between plastic wrap and pound into 1/4 inch thick cutlets.
3. In a medium shallow dish, crack the eggs and whisk together with milk, adding a pinch of salt and pepper.
4. In a separate shallow dish, combine breadcrumbs, parmesan cheese, Italian seasoning, garlic powder, chili powder, salt, and pepper.
5. Dip each chicken cutlet into the egg mixture, then into the breadcrumb mixture, pressing the breading into the chicken.
6. Place the coated chicken onto the baking sheet in a single layer, ensuring none overlap.
7. Spray each chicken cutlet with olive oil cooking spray for added crispiness.
8. Bake for 17-20 minutes, flipping the cutlets halfway through until they reach an internal temperature of 165 degrees F.

Crispy Oven Baked Chicken Cutlets Technique

Tips/tricks

For perfect crispy oven baked chicken cutlets, consider a few essential techniques and tips. First, ensure that the chicken cutlets are of uniform thickness; this allows them to cook evenly. Pounding the chicken to the right thickness takes time but pays off in texture.

When coating the chicken, make sure to press the breadcrumbs firmly onto the surface. This technique enhances adherence and ensures an even, crispy layer on all sides. Also, don’t skimp on the olive oil cooking spray; this will significantly contribute to that coveted crunchy exterior.

Another helpful tip involves flipping the chicken halfway through the cooking process. This action promotes even browning and ensures both sides get that delightful crisp. Keeping an eye on the internal temperature with a meat thermometer guarantees perfectly cooked chicken without any guesswork.

Crispy Oven Baked Chicken Cutlets Perfecting Results

Troubleshooting/variations

Even the most experienced cooks can encounter challenges while preparing crispy oven baked chicken cutlets. One common issue is uneven cooking. If some cutlets come out dry while others remain juicy, it could be due to varying sizes. Ensure your cutlets maintain a similar thickness and weight for consistent cooking.

If your cutlets do not achieve the desired crispiness, spray a bit more olive oil before returning them to the oven for an additional 2-3 minutes. Another alternative is to broil them for the last couple of minutes for extra texture without drying them out.

As for variations, feel free to customize this recipe according to your taste. Switch up the spices in the breadcrumb mixture or try different cheeses for a unique flavor profile. You can also introduce a tangy dipping sauce or a savory topping like marinara or pesto to elevate your dish further.

Crispy Oven Baked Chicken Cutlets Serving/presentation

Pairings/storage

Presenting your crispy oven baked chicken cutlets requires a bit of creativity. Garnish the plate with fresh herbs like parsley or basil to add color and freshness. Serve them alongside a crisp salad or roasted vegetables for the perfect balanced meal. These pairing options not only elevate the visual appeal but also provide complementary flavors.

When it comes to storage, allow leftover cutlets to cool completely before transferring them to an airtight container. They can last in the refrigerator for 3-4 days. To enjoy them later, simply reheat in the oven for best results. You can also freeze the cutlets for longer storage. Placing them in freezer-safe bags allows you to enjoy these delicious morsels even weeks later.

Crispy oven baked chicken cutlets capture the essence of comfort food while maintaining a healthy edge. The simplicity of the recipe allows anyone to master it, creating a flavorful and satisfying dish. With the right preparation and a few handy tips, you’ll achieve perfect results every time, creating memories centered around delicious homemade meals.

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