📑 Table of Contents ▶
Creamy Parmesan Chicken and Orzo
Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.
Cooking chicken can sometimes feel mundane, but when combined with orzo and fresh ingredients, it transforms into something magical. The creamy texture of Parmesan cheese paired with tender chicken and vibrant spinach ignites the taste buds and warms the soul.
In this recipe, the combination of chicken breasts, orzo pasta, and sun-dried tomatoes creates a comforting dish perfect for any weeknight dinner. The brightness from lemon juice adds a refreshing touch that elevates the entire experience. You can easily whip up this meal in a single pan, making cleanup a breeze and dinner a satisfying occasion. With every bite, you savor the harmony of flavors while enjoying a nutritious meal that the whole family will love.
Creamy Parmesan Chicken and Orzo
Fundamentals
Understanding the basics of this dish is crucial. Creamy Parmesan Chicken and Orzo highlights the blend of various ingredients. Each component plays a significant role, from the succulent chicken breasts to the rich, creamy garlic sauce.
Orzo, a type of pasta shaped like rice, helps make this dish hearty. It absorbs the flavors of chicken broth, ensuring each bite is packed with flavor. Fresh spinach brings a burst of color and nutrients, while Parmesan adds that indispensable creamy richness.
Preparation/setup
- Gather all ingredients: Chicken breasts, orzo pasta, Parmesan cheese, fresh spinach, sun-dried tomatoes, lemon, olive oil, garlic, chicken broth, salt, and pepper.
- Prepare your workspace: A large pan works best for this recipe. Ensure you have your utensils nearby for a smooth cooking process.
- Mise en Place: Mince your garlic, dice the sun-dried tomatoes, and prepare any other ingredients to save time when you begin cooking.
Ingredients
- 2 chicken breasts
- 1 cup orzo pasta
- ½ cup Parmesan cheese, grated
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 cups chicken broth
- Salt, to taste
- Pepper, to taste
Directions
- In a large pan, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken and set aside.
- In the same pan, add minced garlic and cook for 1 minute until fragrant.
- Stir in the orzo, sun-dried tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer until orzo is cooked, about 10-12 minutes.
- Add the chicken back to the pan along with fresh spinach, lemon juice, and Parmesan cheese. Stir until spinach is wilted and everything is combined.
- Serve warm and enjoy your comforting dish.
Elevate Your Creamy Parmesan Chicken and Orzo
Technique
Mastering the cooking technique is essential in producing a delicious Creamy Parmesan Chicken and Orzo. It’s all about timing and ensuring that each ingredient contributes to the dish’s overall flavor and texture.
Cooking the chicken until it’s perfectly browned creates a depth of flavor that seeps into the orzo as it cooks. Allowing the garlic to sauté just until fragrant prevents bitterness while enhancing the dish’s overall aroma.
Tips/tricks
- Don’t rush the chicken: Make sure to cook it thoroughly for the best texture and flavor.
- Fresh vs. dried herbs: While this recipe focuses on basic ingredients, adding herbs like basil or oregano can enhance the dish’s flavor profile.
- Make it creamy: For an even richer sauce, consider stirring in a bit of cream or additional Parmesan cheese at the end, if desired.
Perfecting Creamy Parmesan Chicken and Orzo
Perfecting results
Achieving perfect results requires attention to detail. Adjusting the heat while cooking allows the orzo to absorb the chicken broth properly without overcooking.
Make sure to taste during the cooking process, adjusting seasoning as needed. Each element needs to contribute to the final flavor, ensuring it’s the right balance of savory and fresh.
Troubleshooting/variations
- Orzo too sticky: If you notice that your orzo is sticking together, it could be due to insufficient stirring or cooking it for too long. Keep an eye on it and stir occasionally.
- Too thick or too thin: If your dish turns out too thick, add more chicken broth. If it’s too watery, you can let it simmer a bit longer to reduce the liquid.
- Add vegetables: If you want to bulk up the dish, consider adding bell peppers or zucchini alongside the spinach.
Serving and Storing Your Creamy Parmesan Chicken and Orzo
Serving/presentation
Presentation can elevate your dish. Serve the Creamy Parmesan Chicken and Orzo in shallow bowls to showcase the vibrant colors of the spinach and sun-dried tomatoes. A sprinkle of freshly grated Parmesan on top adds an attractive finish.
Creating a bed of orzo with the chicken centered on top adds height and dimension to your plating, making the dish visually appealing.
Pairings/storage
While enjoying this hearty meal, consider some great sides. A crisp salad complements the rich flavors of the dish, or you can serve it with garlic bread for a delightful touch.
For storage, cool any leftovers completely before transferring them to airtight containers. The dish lasts up to three days in the refrigerator, and you can reheat it on the stove or in the microwave. If you find the orzo absorbs too much broth upon reheating, adding a splash of chicken broth restores its creaminess.
Conclusion
Cooking creates a wonderful experience, and Creamy Parmesan Chicken and Orzo truly embodies this notion. Each ingredient works together harmoniously, delivering a comforting dish perfect for any occasion. Whether it’s a cozy weeknight dinner or a meal shared with loved ones, this recipe promises satisfaction in every bite. Enjoy the rich flavors, the creamy texture, and the foodie adventure this dish brings to your table.
PrintCreamy Parmesan Chicken and Orzo
A comforting dish of chicken breasts and orzo pasta, creamy Parmesan cheese, and vibrant spinach, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 1 cup orzo pasta
- ½ cup Parmesan cheese, grated
- 2 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- 1 lemon, juiced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 3 cups chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pan, heat olive oil over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the pan. Cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken and set aside.
- In the same pan, add minced garlic and cook for 1 minute until fragrant.
- Stir in the orzo, sun-dried tomatoes, and chicken broth. Bring to a boil, then reduce heat to low and simmer until orzo is cooked, about 10-12 minutes.
- Add the chicken back to the pan along with fresh spinach, lemon juice, and Parmesan cheese. Stir until spinach is wilted and everything is combined.
- Serve warm and enjoy your comforting dish.
Notes
For a richer sauce, consider stirring in more cream or Parmesan at the end. Leftovers can be stored in airtight containers for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg