Creamy Chicken Pasta with Sun-dried Tomatoes

Creamy Chicken Pasta with Sun-Dried Tomatoes

Creating a creamy chicken pasta with sun-dried tomatoes brings back memories of cozy evenings spent in the kitchen, experimenting with flavors and textures. The rich, comforting essence of creamy sauces always fascinates me, and this dish exemplifies everything I love about cooking. With every bite, you experience the vibrant sun-dried tomatoes combined with tender chicken, forming a delightful harmony that elevates an ordinary meal into something special.

When I first attempted a dish like this, I marveled at how simple ingredients could transform into a culinary masterpiece. Boneless, skinless chicken breast, creamy sauce, and perfectly cooked penne pasta blend flawlessly together, creating a comforting meal that warms the heart. A sprinkle of fresh basil adds a pop of color and flavor, making it not only delicious but also visually appealing.

The beauty of this creamy chicken pasta lies in its versatility and ease. Whether you’re preparing a weeknight dinner or impressing guests, this dish delivers satisfaction every time. It demonstrates how a handful of simple ingredients can create a restaurant-quality experience at home.

---

Creamy Chicken Pasta with Sun-Dried Tomatoes Fundamentals

Fundamentals

Understanding the key components of creamy pasta helps you master this dish. The star of this meal, boneless, skinless chicken breast, offers a lean protein base that absorbs the rich flavors of the sauce beautifully. Sun-dried tomatoes contribute a burst of tanginess, contrasting the creaminess and enhancing the overall taste.

The creamy sauce develops from a blend of heavy cream, chicken broth, and Parmesan cheese, creating a velvety texture that envelops the pasta and chicken. Together, these ingredients come together to form a delectable dish that pleases even the pickiest eaters. The process is straightforward, making it an excellent recipe for novice cooks and seasoned pros alike.

Preparation/setup

Start by gathering all ingredients, ensuring the cooking process flows smoothly. Preheating your oven creates the ideal environment for your dish to bubble and meld into a masterpiece. Having your ingredients within reach streamlines the cooking experience, allowing you to focus on elevating flavors and creating a satisfying meal.

Seasoning the chicken breast with salt and pepper forms the foundation of flavor in this recipe. The combination of sautéing the garlic with sun-dried tomatoes brings forth aromatic layers that set the tone for the entire dish. This preparation phase is an essential step in crafting a meal that captivates the senses.

Ingredients

Here’s what you need to make this creamy chicken pasta with sun-dried tomatoes:

• 1 pound boneless, skinless chicken breast
• 8 ounces penne pasta
• 1 cup sun-dried tomatoes
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the oven to 375°F (190°C). Season the chicken breast with salt and pepper on both sides. Heat olive oil in a large oven-safe skillet over medium-high heat.
2. Cook the chicken until golden brown on both sides, approximately 3-4 minutes each side. Remove from the skillet and set aside.
3. In the same skillet, sauté minced garlic for 1-2 minutes until fragrant. Add sun-dried tomatoes and cook for an additional 2-3 minutes.
4. Stir in chicken broth and heavy cream, bringing the mixture to a simmer for 5 minutes. Mix in grated Parmesan cheese until melted and well combined.
5. Cook the penne pasta according to package instructions until al dente.
6. Slice the cooked chicken and return it to the skillet with the creamy sauce. Mix in the pasta until well coated in sauce.
7. Transfer the skillet to the oven and bake for 15-20 minutes until bubbly. Garnish with fresh basil before serving.

---

Creamy Chicken Pasta with Sun-Dried Tomatoes Technique

Technique

Mastering the cooking technique is crucial in achieving a harmonious balance of flavors and textures in this dish. Start by searing the chicken breast. The golden crust adds flavor and locks in moisture, resulting in juicy chicken. Avoid overcrowding the skillet; cook the chicken in batches if necessary to ensure even cooking.

Sautéing garlic until just golden enhances its natural sweetness while avoiding bitterness. Incorporating the sun-dried tomatoes early in the process allows their flavors to infuse into the sauce. Combining chicken broth and heavy cream creates a beautiful base for the sauce, and the simmering process helps meld the flavors.

Tips/tricks

• To achieve the perfect creamy texture, gradually whisk in the Parmesan cheese until fully melted. This step prevents clumping and ensures a silky-smooth sauce.
• Cook the penne pasta a minute less than package instructions recommend. The pasta will continue cooking when combined with the sauce, absorbing flavors while achieving the ideal al dente texture.
• For extra flavor, consider incorporating herbs such as thyme or oregano during the simmering process with the sauce.

---

Creamy Chicken Pasta with Sun-Dried Tomatoes Perfecting Results

Perfecting results

Perfecting the creamy chicken pasta relies on timing and attention to detail. The chicken should be golden brown, not overcooked, to maintain tenderness. Utilize a meat thermometer; the internal temperature should reach 165°F (74°C) for safely cooked chicken.

When mixing the pasta, ensure it blends thoroughly with the sauce. Take care not to break the pasta; gently toss to coat and incorporate flavors without compromising texture. Finally, allow the dish to bake until bubbly. This step is key, as it melds together the components for maximum flavor.

Troubleshooting/variations

If the sauce seems too thick, add a splash of chicken broth to achieve your desired consistency. On the other hand, if it feels too thin, a mixture of Parmesan and additional simmering should help thicken it up.

For variations, swap penne pasta with your favorite shapes—farfalle or rigatoni offer unique textures. For a twist, add vegetables like spinach or kale during the sauce preparation to enhance the nutritional value without compromising taste.

---

Creamy Chicken Pasta with Sun-Dried Tomatoes Serving/presentation

Serving/presentation

Presentation elevates any dish, turning a home-cooked meal into a gourmet experience. Serve this creamy chicken pasta in shallow bowls, allowing each component to shine. A sprinkle of grated Parmesan cheese and fresh basil leaves on top adds visual appeal and brightness, capturing the essence of Italian cuisine.

Plating can be as simple or extravagant as you prefer. Consider adding a lightly toasted garlic bread on the side or a fresh green salad to complement the rich flavors. This attention to presentation creates an inviting atmosphere for your dining experience.

Pairings/storage

While this creamy chicken pasta stands beautifully on its own, consider pairing it with a fresh green salad drizzled with olive oil and lemon for a refreshing contrast. To store leftovers, transfer cooled pasta to an airtight container and keep in the refrigerator for up to three days. Reheat gently in a skillet, adding a splash of chicken broth to revitalize the creamy sauce.

---

Crafting a creamy chicken pasta with sun-dried tomatoes transforms basic ingredients into a mouthwatering dish that feels both familiar and special. With each bite, you savor the tender chicken, luscious cream, and tangy tomatoes, making this meal a new family favorite.

Print