Copycat Longhorn Parmesan Crusted Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Parmesan crusted chicken has a way of comforting the soul while simultaneously tantalizing the taste buds. I remember the first time I tried a similar dish at a restaurant, and it blew my mind. Juicy chicken melded with a crispy, cheesy topping makes for an unforgettable meal. That experience stuck with me, and I knew I needed to recreate it in my own kitchen.

Copycat Longhorn Parmesan Crusted Chicken brings that restaurant-quality stick-to-your-ribs flavor without the steep price. With a handful of simple ingredients, you can whip this up easily alongside your favorite sides. As you dive into this recipe, you’ll discover the magic that occurs when cheese and breadcrumbs meet succulent chicken.

The beauty of this dish lies not only in its simplicity but also in its versatility. You can serve it for a cozy weekday dinner or impress guests on a special occasion. Trust me; your guests will swoon over the delicious flavors and crispy texture. Let’s get cooking!

Copycat Longhorn Parmesan Crusted Chicken

Fundamentals

To master Copycat Longhorn Parmesan Crusted Chicken, you must grasp the fundamental techniques that transform ordinary chicken breasts into an extraordinary culinary masterpiece. This dish shines when you focus on two primary elements: seasoning your chicken and creating the perfect topping.

Seasoning infuses flavor deep into the chicken, setting the stage for the crispy topping. The blend of garlic powder, onion powder, paprika, salt, and black pepper enhances each bite. The combination of cheeses and panko breadcrumbs for the topping brings texture and richness that you cannot resist.

Now that the fundamentals are in place, let’s get ready for preparation and setup.

Preparation/setup

Preheat your oven to 400°F (200°C). This step ensures a beautifully cooked dish from the moment it goes into the oven. Preparing your ingredients in advance helps streamline the cooking process. Gather your 4 boneless skinless chicken breasts and set them aside for the rub.

Mix the seasoning blend as you enjoy the aroma of the garlic and paprika mingling in the air. Heat olive oil in your oven-safe skillet to properly sear the chicken. Searing locks in the natural juices, giving the chicken its flavorful character.

Always remember that allowing your chicken to rest after cooking improves its juiciness. Once you’ve prepared everything, you’re just a few steps away from a delectable dish.

Ingredients

Here’s a quick breakdown of what you’ll need for this incredible recipe:

• 4 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup shredded Parmesan cheese
• 1/2 cup shredded provolone cheese
• 1/4 cup panko breadcrumbs
• 2 tablespoons melted butter
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1/4 cup ranch dressing
• 1/4 cup additional shredded Parmesan cheese

Gather these ingredients together for a smooth cooking experience. Once you’ve got everything prepped, you’re ready to start cooking!

Directions

1. Rub the seasoning mixture all over the chicken breasts, ensuring you coat them evenly for maximum flavor.
2. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken breasts and cook for 4-5 minutes on each side until golden brown (internal temperature should reach 165°F or 74°C). Remove from heat.
3. Mix ranch dressing and 1/4 cup shredded Parmesan cheese in a bowl, then spread it evenly over each chicken breast.
4. In another bowl, combine the remaining shredded Parmesan cheese, provolone cheese, panko breadcrumbs, melted butter, mayonnaise, and Dijon mustard. Stir until well combined and distribute over the chicken.
5. Transfer the skillet to the oven and bake for 5-7 minutes or until the topping is melted, bubbly, and the breadcrumbs are golden brown.
6. Let the chicken rest for a few minutes before serving.

Creating the Perfect Parmesan Crust

Technique

Creating the perfect parmesan crust requires understanding the balance of flavors and textures. Achieving a golden, crispy topping begins with the right mix of cheeses and breadcrumbs. The combination of shredded Parmesan and provolone provides depth, making each bite rich and indulgent.

Don’t skimp on the melted butter, as it plays a critical role in achieving that satisfying crunch. Combine it with panko breadcrumbs, which are lighter and flakier than regular breadcrumbs, providing a superior texture once baked.

Tips/tricks

Here are some essential tips and tricks to perfect your Copycat Longhorn Parmesan Crusted Chicken:

• For an even more intense cheesy flavor, consider adding some extra Parmesan right before baking. This gives you a thicker crust.
• If you have time, marinating the chicken in a simple ranch dressing for a few hours can elevate flavor even further.
• Don’t rush the cooking process. The golden-brown crust comes from cooking at the right temperature, so ensuring your skillet is sufficiently heated before adding the chicken is key.

Troubleshooting and Variations

Perfecting results

Achieving perfection with Copycat Longhorn Parmesan Crusted Chicken relies on attention to detail. If your chicken isn’t browning as expected, check the temperature of the oil; it needs to be hot enough for a proper sear.

If your chicken dries out, check your cooking time. Always make sure to use a meat thermometer to confirm that your chicken reaches the correct internal temperature without overcooking.

Troubleshooting/variations

Should you face any hiccups, here’s a simple troubleshooting guide:

• If your topping doesn’t get crispy, try broiling it for a minute or two at the end of baking. Just keep an eye to prevent burning.
• Feel free to swap out the provolone cheese for another cheese of your choice, like mozzarella or gouda, if you’re looking for different flavor profiles.
• For a spicy kick, incorporate crushed red pepper or a dash of cayenne pepper into your seasoning mix.

Serving and Storing

Serving/presentation

To serve your Copycat Longhorn Parmesan Crusted Chicken, slice each breast into portions. Arrange them on a beautiful platter and consider garnishing with fresh parsley for a pop of color. The crispy, cheesy crust pairs magnificently with a side of roasted vegetables or a fresh salad.

Enjoy the satisfaction of seeing your family and friends savor each bite of this delicious chicken, beautifully presented.

Pairings/storage

While you enjoy your delicious chicken, consider pairing it with sides like mashed potatoes, garlic bread, or steamed broccoli. They complement the richness of the chicken and round out your meal.

For storage, allow any leftovers to cool completely before transferring them to an airtight container. They can last in the refrigerator for up to three days. When reheating, place the chicken back in the oven to restore its crispy texture.

Conclusion

Copycat Longhorn Parmesan Crusted Chicken transforms simple ingredients into a delightful feast. With its crispy cheese topping and succulent chicken, this dish is sure to be a hit at your table. By following the clear steps and tips provided, you can master this recipe in no time. Enjoy the journey of cooking and the delicious results!

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