Copycat Longhorn Parmesan Crusted Chicken

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Creating the perfect copycat version of Longhorn’s Parmesan Crusted Chicken has long been on my culinary to-do list. The crispy, flavorful coating and tender chicken elevate any dinner table. Each bite reminds me of cozy evenings at home, where a great meal transforms an ordinary day into something special.

I remember the first time I had this dish. The blend of Parmesan and Provolone cheese, along with the crunch from the panko, blew me away. I knew right then that I had to recreate this experience in my own kitchen.

In this recipe, I’ll guide you through a straightforward process that delivers impeccable, restaurant-style chicken without the fuss. From the initial preparation to the final presentation, every step contributes to achieving the crispy, cheesy crust that makes this dish unforgettable. Let’s dive into the flavorful world of Copycat Longhorn Parmesan Crusted Chicken!

Copycat Longhorn Parmesan Crusted Chicken

Fundamentals

Embarking on your journey to create Copycat Longhorn Parmesan Crusted Chicken involves understanding a few fundamentals. Start by choosing quality, skinless, and boneless chicken breasts. When you pound the chicken to ¾ inch thickness, you ensure even cooking. This technique also enhances tenderness, allowing flavors to permeate the meat beautifully.

Coating the chicken is the key to achieving that well-loved crunch and cheesy flavor. With a mixture of panko breadcrumbs and a blend of cheeses, you create a delectable outer layer that contrasts perfectly with the juicy chicken.

Also, don’t forget the power of spices. Garlic powder, along with a hint of pepper and salt, elevates the dish’s flavor profile. The real magic happens when you use a combination of ranch dressings, Worcestershire sauce, and a splash of vinegar to enhance the overall taste of this dish.

Preparation/setup

Preparation starts well before the chicken ever sees the oven. Begin by preheating your oven to 400°F (200°C), ensuring it reaches the right temperature for optimal cooking. Next, prepare your baking sheet by lining it with parchment paper. This simple action makes cleanup easier and prevents sticking.

Season your chicken breasts with salt and pepper for a backnote of seasoning. This fundamental step sets the stage for the layers of flavor that will follow.

Having all your ingredients prepared and within reach streamlines the cooking process. Measure out your panko breadcrumbs, cheeses, and sauces. Having these ready will empower you to focus on the delightful task of coating each chicken breast to perfection.

Ingredients

• 4 skinless/boneless chicken breasts, pounded to ¾ inch thick
• 3/4 cup Parmesan cheese, chopped into bits
• 3/4 cup Provolone cheese, chopped into bits
• 6 Tablespoons Buttermilk Ranch salad dressing
• 1 cup panko breadcrumbs
• 2 teaspoons garlic powder
• 5 Tablespoons melted butter
• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tablespoons Worcestershire sauce
• 1 teaspoon vinegar
• 1 teaspoon lemon juice
• 1 tablespoon minced garlic
• 1/2 teaspoon pepper
• Salt/Pepper to taste
• 2 tablespoons vegetable oil

Directions

1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
2. Season the chicken breasts with salt and pepper.
3. In a bowl, mix the panko breadcrumbs, garlic powder, and melted butter until well combined.
4. In another bowl, combine ranch dressing, buttermilk ranch salad dressing, Worcestershire sauce, vinegar, lemon juice, and minced garlic.
5. Dip each chicken breast into the ranch mixture, allowing excess dressing to drip off, then coat both sides with the panko mixture. Press the panko into the chicken for an even coating.
6. Arrange the prepared chicken on the baking sheet. Drizzle olive oil over the chicken to enhance crispiness.
7. Bake for 25-30 minutes or until the chicken is golden brown and cooked through. Check that the internal temperature reaches 165°F (74°C).

Crafting the Perfect Copycat Longhorn Parmesan Crusted Chicken

Technique

The technique used in preparing Copycat Longhorn Parmesan Crusted Chicken greatly influences the final result. Attention to detail in each step creates that coveted crispy texture and rich flavor. Ensure your chicken breasts are evenly pounded to allow for even cooking.

When coating, take care to fully immerse the chicken in the ranch mixture. This not only adds flavor but also helps bind the panko coating better. Pressing the panko firmly into the chicken ensures a beautifully crunchy texture that stays intact throughout cooking.

Baking this chicken at 400°F is essential for achieving that golden-brown exterior. The high temperature creates a crisp crust while keeping the inside juicy. For maximum results, rotate the chicken halfway through cooking to ensure even browning.

Tips/tricks

Creating a delicious Copycat Longhorn Parmesan Crusted Chicken doesn’t have to involve guesswork.

• Use freshly grated Parmesan and Provolone cheese instead of pre-packaged for a richer flavor.
• If you’re looking for extra crunch, consider mixing in crushed seasoned crackers with the panko.
• Let the coated chicken rest for a few minutes before baking. This helps the crust adhere better, resulting in a crunchier finish.
• For an additional layer of flavor, consider marinating the chicken in a bit of ranch dressing before coating.

Perfecting Your Recipe

Perfecting results

To ensure every bite of Copycat Longhorn Parmesan Crusted Chicken is delectable, pay close attention to cooking times. Each oven varies slightly, so start checking for doneness around the 25-minute mark. A meat thermometer is invaluable here. Aim for that magic internal temperature of 165°F (74°C) for perfectly cooked chicken.

Also, don’t underestimate the resting period after baking. Allowing the chicken to rest for a few minutes helps redistribute juices, making each bite succulent and juicy.

Troubleshooting/variations

If your chicken isn’t turning out as expected, a few common factors might be at play. Perhaps the chicken became soggy. This often occurs if too much ranch dressing clung to the chicken or if it didn’t bake long enough for the panko to crisp up.

Ensure you’re using sufficient panko and that it’s evenly distributed during coating. For variations, try adding different spices to the breadcrumb mix such as smoked paprika or Italian seasoning for a different flavor profile.

If you prefer a lighter option, you can substitute regular ranch dressing with a lighter version, though be wary of moisture content in your panko breadcrumbs.

Serving and Presentation of Copycat Longhorn Parmesan Crusted Chicken

Serving/presentation

Presentation makes a significant difference in enhancing your enjoyment of Copycat Longhorn Parmesan Crusted Chicken. Once baked, consider garnishing with a sprinkle of freshly chopped parsley for a pop of color. Serve alongside a fresh garden salad or steamed vegetables to create a balanced meal.

Arranging the chicken on a warm plate keeps it inviting. If you cut the chicken into slices, it’s easier for guests to serve themselves while showcasing that delightful crust.

Pairings/storage

No meal is complete without the right combinations. Serve this delicious chicken with creamy mashed potatoes or rice for a hearty plate. For beverages, consider sparkling water with a slice of lemon or iced tea for a refreshing companion to the crispy chicken.

Store any leftovers in an airtight container in the refrigerator. Enjoy within 3-4 days. Reheat in the oven to retain the crispy texture, avoiding the microwave which can cause sogginess.

By following these tips, you’ll create a memorable meal that captures the essence of Copycat Longhorn Parmesan Crusted Chicken, perfect for family dinners or entertaining guests.

The journey from preparation to plating this dish encapsulates the joy of home cooking. It’s not just about the food; it’s about bringing people together and sharing an experience. With this recipe, you’ll do just that, all while impressing those around you with a dish that tastes as good as it looks.

This recipe truly exemplifies the magic of culinary creativity, transforming simple ingredients into something extraordinary. Embrace the process, enjoy the flavors, and celebrate your culinary adventures!

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