Classic Chicken Parmesan

Classic Chicken Parmesan

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

There’s something magical about classic chicken Parmesan. Growing up, this dish graced our dinner table often, transforming simple chicken into an irresistible feast. The crispy exterior, savory marinara, and gooey, melted mozzarella always made my heart sing. It was a family favorite, perfect for nights when we craved comfort food.

Even as a seasoned home cook, I still remember the first time I tackled this recipe. The anticipation of frying that perfectly breaded chicken and watching it brown was exhilarating. The aroma wafting through the kitchen brought everyone rushing to the table, eager to savor the results. Classic chicken Parmesan isn’t just food; it’s a cherished memory.

Now, let’s dive into the delightful world of classic chicken Parmesan. This recipe is straightforward, with familiar ingredients presenting a beautiful dish that’s great for any occasion. Whether you’re cooking for a family dinner, gathering with friends, or simply treating yourself, this dish never disappoints.

Classic Chicken Parmesan

Fundamentals

Understanding the fundamentals of classic chicken Parmesan creates a solid base for this delightful dish. The star of this recipe is undoubtedly the chicken breasts. When prepared correctly, they come out tender and juicy, perfectly complemented by a rich marinara sauce and gooey cheese.

Chicken Parmesan typically features a flavorful breading, which gives it that signature crunch. A mixture of breadcrumbs and grated Parmesan cheese forms a delicious coating that elevates the chicken to new heights. Seasoning with salt and pepper enhances flavors, creating an irresistible dish.

Beyond the chicken and cheese, the marinara sauce adds a touch of acidity, balancing the richness of the melted cheese. Opt for a high-quality sauce or, for extra flair, try making your own. Whether store-bought or homemade, it plays a crucial role in bringing this dish to life.

Preparation/setup

Preparing for classic chicken Parmesan is simple and fun. A well-organized kitchen makes the process smoother, ensuring that each step flows seamlessly. Begin by gathering all your ingredients: two boneless, skinless chicken breasts, breadcrumbs, grated Parmesan cheese, marinara sauce, and shredded mozzarella cheese. Don’t forget the all-purpose flour, eggs, olive oil, salt, and pepper!

Once your ingredients are in place, preheat the oven to 400°F (200°C). This initial step is crucial for achieving that perfect cheese melt in the final stages of cooking. While the oven warms up, season the chicken breasts with salt and pepper to amplify their natural flavor.

Consider setting up a breading station. Place the flour on one plate, the beaten eggs in a bowl, and mix the breadcrumbs with grated Parmesan on another plate. This organized setup enables a smooth process and keeps your workspace tidy.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Olive oil for frying
• Fresh basil for garnish (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt and pepper to enhance the flavor.
3. Dredge each chicken breast in flour, dip them in the beaten eggs, and coat them with the breadcrumb-Parmesan mixture.
4. Heat olive oil in a skillet over medium heat. Fry the breaded chicken until golden brown, about 3-4 minutes per side.
5. Transfer the browned chicken to a baking dish. Top each piece with marinara sauce and shredded mozzarella cheese.
6. Bake in the preheated oven for 15-20 minutes, until the cheese is bubbly and the chicken is fully cooked.
7. Optionally, garnish with fresh basil and serve hot.

Classic Chicken Parmesan Techniques

Technique

The technique of frying and baking is key to achieving the perfect classic chicken Parmesan. First, frying the breaded chicken creates a deliciously crispy crust while sealing in moisture. Use enough olive oil to coat the bottom of the skillet but not so much that the chicken ends up swimming.

Monitor the chicken closely while frying, ensuring it turns a lovely golden brown. A thermometer can help determine doneness; chicken should reach an internal temperature of 165°F (74°C). This guarantees juicy, perfectly cooked chicken.

Once you’ve browned the chicken, layer on the marinara and mozzarella. This step is where the magic happens. Baking the assembled chicken in the oven allows the cheese to melt beautifully and meld with the sauce, creating a rich, cohesive dish that tantalizes the taste buds.

Tips/tricks

To elevate your classic chicken Parmesan, consider these expert tips. For maximum flavor in the breading, add dried herbs like oregano or basil directly to the breadcrumb mixture. This simple addition enhances the overall taste profile without adding extra steps.

Ensure even cooking by pounding the chicken breasts to an even thickness before breading. This technique promotes uniform cooking, preventing dry or overcooked spots. Use a meat mallet covered with plastic wrap to prevent splatter during this process.

If you prefer a lighter version, consider baking the breaded chicken instead of frying. Simply place the coated chicken breasts on a parchment-lined baking sheet and spray lightly with olive oil. Bake at 400°F (200°C) for about 20-25 minutes or until crispy and cooked through.

Classic Chicken Parmesan Variations

Perfecting results

Perfecting classic chicken Parmesan takes practice, but you can achieve outstanding results with a few adjustments. If you’re after a crispier texture, double-bread the chicken. Coat the flour, dip in egg, then coat with breadcrumbs before repeating the egg and breadcrumb steps for added crunch.

Test different cheeses to create your signature version of this dish. Combining mozzarella with provolone or a touch of freshly grated Pecorino Romano adds depth to flavor and texture. The possibilities are endless, so feel free to experiment!

For extra richness, consider adding a layer of fresh herbs to the marinara sauce. A sprinkle of fresh basil or parsley provides a burst of freshness that contrasts beautifully with the cheese and chicken.

Troubleshooting/variations

Even with careful preparation, dishes can sometimes deviate from the desired outcome. If the chicken tends to be dry, consider brining the breasts in a simple saltwater mixture for an hour before cooking. This technique infuses moisture and enhances flavor.

If you find your cheese isn’t melting properly, cover the dish with aluminum foil while baking. This creates steam that helps achieve that gooey texture we all love. Remove the foil in the last few minutes of baking to allow the cheese to brown slightly.

For a fun twist, swap out the traditional marinara for pesto or a creamy alfredo sauce. These variations keep the spirit of classic chicken Parmesan alive while introducing new flavors that surprise and delight the palate.

Classic Chicken Parmesan Serving and Storage

Serving/presentation

When it comes to serving classic chicken Parmesan, presentation matters. Arrange the baked chicken on a platter, spooning extra marinara sauce over the top. Scatter freshly shredded basil or chopped parsley for a pop of color.

Pair this dish with sides like garlic bread, a crisp salad, or steamed vegetables for a complete meal. Serve it alongside your favorite pasta, with more marinara drizzled on top for an extra dose of flavor.

For family gatherings, consider serving the chicken on individual plates, each topped with a sprinkle of freshly grated Parmesan. This small touch adds a layer of sophistication to your meal while maintaining the comforting feel of home cooking.

Pairings/storage

Classic chicken Parmesan pairs nicely with fresh sides. A garden salad dressed with lemon vinaigrette brings brightness to the plate, balancing the richness of the cheese. Steamed broccoli or roasted asparagus provides a delicious touch of greenery and nutrients.

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to three days. This dish reheats beautifully in the oven; just warm it at 350°F (175°C) until heated through. For longer storage, freeze the cooked chicken in a suitable container for up to three months.

Conclusion

Classic chicken Parmesan brings a delightful combination of flavors and textures to any dinner table. With a crispy exterior, rich sauce, and melty cheese, this dish transports you to comfort food heaven with every bite. The straightforward preparation coupled with expert techniques ensures that everyone can make this memorable recipe their own. Enjoy it fresh from the oven, or save leftovers for a delicious meal later on. Indulge in your culinary journey, creating lasting memories with this timeless classic.

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