Chicken Pot Pie Soup Recipe

Welcome to SousVideRecipe! I’m Jasmine, a home cook who fell in love with sous vide the moment I realized it could turn everyday meals into restaurant-quality dishes with perfect consistency. My goal is to make sous vide cooking approachable and fun for real home kitchens — no complicated steps, just flavorful, reliable recipes anyone can master. Whether you’re a beginner or a seasoned pro, I’m here to inspire you to enjoy cooking and create unforgettable meals one perfectly cooked bite at a time.

Imagine the warmth of a family kitchen on a chilly day, with the rich aroma of chicken pot pie wafting through the air. Growing up, this comforting dish was a staple in our home. My mother made the most delightful chicken pot pie, filled with tender chicken, colorful veggies, and creamy sauce, all enveloped in a flaky crust. That memory brought me to transform those beloved flavors into a soup, marrying the heartiness of the classic pie with the ease of a comforting bowl of soup.

This chicken pot pie soup recipe captures the essence of that nostalgic dish. It combines fresh, wholesome ingredients to create a dish that warms both the body and soul. Each spoonful offers a symphony of flavors and textures, reminiscent of my mother’s cooking but simplified for today’s kitchen. If you long for a delightful, hearty meal that brings back memories and fills your home with warmth, this chicken pot pie soup will do just that.

Chicken Pot Pie Soup Fundamentals

Creating chicken pot pie soup begins with a few fundamental aspects. Understanding these will make the cooking process seamless and enjoyable. This recipe utilizes seasonal ingredients, which deliver the best flavor. Fresh vegetables and savory chicken stock bring the soup to life. The balance of these elements is crucial for a delicious outcome.

Preparation is key when cooking any dish. Having your ingredients ready and organized will save time as you cook. Chop the vegetables, shred the chicken, and measure out the flour before starting. This setup prevents chaos in the kitchen and allows for a smoother cooking experience.

The ingredients list for chicken pot pie soup is straightforward. With just a few pantry staples and fresh produce, you can whip up this delightful dish. You’ll need 6 tablespoons of unsalted butter, a medium yellow onion, 2 medium carrots, 2 celery sticks, 8 ounces of mushrooms, 3 cloves of garlic, 1/3 cup of all-purpose flour, and 6 cups of chicken stock. Additionally, gather 1 pound of Yukon gold potatoes, 5 cups of cooked chicken, frozen peas, corn, whipping cream, and parsley.

Ingredients

• 6 Tbsp unsalted butter
• 1 medium yellow onion (1 cup chopped)
• 2 medium carrots (thinly sliced into rings)
• 2 celery sticks (finely chopped)
• 8 oz white or brown mushrooms (sliced)
• 3 garlic cloves (minced)
• 1/3 cup all-purpose flour
• 6 cups chicken stock
• 3-4 tsp salt (or to taste)
• 1/2 tsp black pepper
• 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
• 5 cups cooked chicken (shredded)
• 1 cup frozen peas
• 1 cup corn (frozen or canned)
• 1/2 cup whipping cream
• 1/4 cup parsley (finely chopped plus more for garnish)

Directions

Begin by heating a Dutch oven or soup pot over medium-high heat. Melt the unsalted butter, then add the chopped onion, celery, and sliced carrots. Sauté for 5–7 minutes, stirring occasionally, until softened and lightly golden.

In the next step, add the sliced mushrooms and minced garlic, sautéing for another 5 minutes until everything is tender and fragrant. Then, introduce the flour and stir constantly for about a minute until it takes on a golden hue.

Pour in the chicken stock along with the sliced potatoes, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Partially cover the pot and let it cook for 12-15 minutes or just until the potatoes are tender.

Now add in the shredded chicken, frozen peas, and frozen corn. Stir in the whipping cream and parsley, bringing the pot back to a gentle simmer. Continue cooking for another 5 minutes or until the peas and corn are tender. Adjust the seasoning with salt and pepper as needed, and remove from heat.

Chicken Pot Pie Soup Techniques

Mastering the techniques for this chicken pot pie soup ensures you achieve a rich, comforting dish. The sautéing process is crucial for building layers of flavor. Sautéing the onions, carrots, and celery creates a flavor base that enhances the soup. The addition of mushrooms and garlic further elevates the taste, giving your dish a strong umami kick.

When it comes to technique, pay attention to how you introduce the flour. Stirring constantly helps to create a roux, which thickens the soup beautifully. This step is vital for achieving the creamy texture that everyone loves.

Tips and Tricks

One tip for success is to use fresh vegetables whenever possible. Fresh ingredients have a brighter flavor and contribute to the overall depth of the soup. If you’re in a hurry, frozen vegetables can serve as a convenient option without sacrificing flavor.

Another helpful trick involves adjusting the consistency of your soup. If your soup ends up too thick, you can always add more chicken stock or a bit of water to achieve your desired consistency. Conversely, if it’s too thin, consider letting it simmer a little longer to concentrate the flavors.

Chicken Pot Pie Soup Variations

Perfecting your chicken pot pie soup involves experimenting with different ingredients and techniques. For a heartier version, add more vegetables such as diced potatoes, parsnips, or even green beans. Each addition will enhance the texture and flavor profile.

If you want to switch things up, consider using a different protein. While this recipe calls for chicken, turkey or even a plant-based protein can work. Adjust the seasoning to match your preference, and you may discover a new favorite version of this comforting soup.

Troubleshooting and Variations

Sometimes, even the best recipes encounter issues. If your soup isn’t thickening as expected, ensure you adequately incorporate the flour before adding the stock. A minute of cooking the flour will help it develop a golden hue, signaling that it’s ready to work its magic.

Another common concern is flavor balancing. If your soup lacks seasoning, a simple adjustment of salt and pepper can elevate the dish. Taste your soup as it simmers, and don’t hesitate to tweak these last-minute flavors. Adding herbs like thyme or rosemary can also enhance the overall taste experience.

Serving Chicken Pot Pie Soup

Serving chicken pot pie soup creates a delightful experience reminiscent of cozy family dinners. Use vibrant bowls to make your soup visually appealing. Garnish each bowl with a sprinkle of fresh parsley for a pop of color and flavor.

Pair this delicious soup with crusty bread or biscuit for a complete meal. The bread or biscuit allows for dipping, soaking up the creamy goodness of the soup, making each bite satisfying.

Pairings and Storage

When it comes to this chicken pot pie soup, side dishes like a simple green salad enhance the meal. The bright, crisp greens provide a fresh contrast to the rich flavors of the soup. This meal also keeps well in the refrigerator for several days. Store any leftovers in an airtight container, making it easy to reheat for a quick meal.

Reheating chicken pot pie soup is effortless; simply warm it over medium heat on the stove, stirring occasionally, until heated through. If the soup thickens in the fridge, you can add a splash of chicken stock or water to reach your desired consistency.

Conclusion

Crafting a delicious chicken pot pie soup brings together comfort, nostalgia, and flavors that speak volumes. With the right ingredients and techniques, you can create a meal that satisfies both heart and palate. Embrace the joy of cooking and savor every spoonful of this delightful recipe. You’ll cherish this easy-to-make dish, perfect for filling your home with warmth and laughter. Enjoy!

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